Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teen Guys?


Jacqui7170

Recommended Posts

Daughter-of-TheLight Apprentice

I have celiac too. I don't usally tell people right off the bat, though most of my friends know. I'm not allowed to date 'till I'm 16... <_< But whatever. Most of my guyfreinds are really sweet about it, though a couple are afraid to let me touch anything. ("Does that have gluten in it?" (talking about a banana) "No, It doesn't ." Does that have gluten in it?" :lol: "Dude, these are POTATO chips. POTATO. not wheat, barley, rye or oats."...) Lol.

  • 9 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sunshine* Newbie

I totally understand how you feel.

Especially if its like going out to eat.

For the dances I've been to it has been kind of akward because I usually go with a group of friends so just about everyone needs to know that I have it because we have to go somewhere where I will be able to get something to eat. Also lots of times people tend to forget that I have celiac disease.

but It would be nice to meet a guy who has celiac disease who is actually my age.

FaeLD Newbie

Actually, when me and my friends eat out it's often a barbecue, which is great since I love cooking and this way I can read all of the products there are :P. But when we do go out, I just order for myself. There's always something that is wheat free and my friends don't make a fuss about it, which is great;

But yes, dating isn't a problem. I'm not really that into it, but I have gone out with girls, and they never really made a fuss about it.

  • 3 weeks later...
B R I A N A Apprentice

You know, I was wondering the same thing.

I keep saying I'm going to find a guy with celiac so he will understand how I feel and then there will be no gluten in our house. Haha.

I'm Briana by the way, 15, Southern California.

  • 2 weeks later...
lindelxox Newbie
Hey Just wondering if there were any teen guys here that have celiacs. I think that is the hardest part about Celiacs. If a guy wants to take you out its is hard and you have to go through this big ordeal at the resturant trying to decide what to eat. Its embarrasing. I mean theyare always understanding but still it would be cool to meet a guy who knows whatI am going through and we could annoy the waiter together.

sorry im NOT a guy but i no EXACTLY what u r going through...im ONLY 13!! Hope that u find a guy that is wat u described! goodluck!

lindelxox Newbie
You know, I was wondering the same thing.

I keep saying I'm going to find a guy with celiac so he will understand how I feel and then there will be no gluten in our house. Haha.

I'm Briana by the way, 15, Southern California.

ME 2 honey! Me 2 !!!

B R I A N A Apprentice
ME 2 honey! Me 2 !!!

And I have yet to find one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
kim:) Apprentice

haha i am 15! and um...hmm. yeah! ive been on the diet for about 4 years and know a lot about celiac disease! even though 4 years doesnt seem long at all! well yeah talk to you all later!

IChaseFrisbees Explorer

Hey guys, I don't know if any of you live in California, but I'm a freshman at UC Santa Cruz, and it's one of the most amazing places to have Celiac. I just got diagnosed with gluten intolerance (not proven celiac) about 2 weeks ago, and the guys in the dining hall were way ahead of me. They already had rice bread, rice tortillas, they cook their french fries in different fryers than their breaded meats, not to mention the amazing health food stores downtown with gluten-free options.

The biggest problem is not drinking while my stomach recovers, but the people here have been very supportive and understanding when I can't join in the festivities. I even met someone who has a little experience with gluten free beer (not exactly first hand, but he accidentally drank someone else's at a party. So it's around.)

Just thought I'd throw that out there if anybody's considering becoming a banana slug in the future!

Good luck, coping is a b!tch right now, but I'm getting better every day and I'm sure you all are too.

-Jesse

FaeLD Newbie
Hey guys, I don't know if any of you live in California, but I'm a freshman at UC Santa Cruz, and it's one of the most amazing places to have Celiac. I just got diagnosed with gluten intolerance (not proven celiac) about 2 weeks ago, and the guys in the dining hall were way ahead of me. They already had rice bread, rice tortillas, they cook their french fries in different fryers than their breaded meats, not to mention the amazing health food stores downtown with gluten-free options.

The biggest problem is not drinking while my stomach recovers, but the people here have been very supportive and understanding when I can't join in the festivities. I even met someone who has a little experience with gluten free beer (not exactly first hand, but he accidentally drank someone else's at a party. So it's around.)

Just thought I'd throw that out there if anybody's considering becoming a banana slug in the future!

Good luck, coping is a b!tch right now, but I'm getting better every day and I'm sure you all are too.

-Jesse

Clubbing is really not a problem. I go out every weekend and I just drink stuff that I know is gluten free. Problem is mainly drinking in more moderation since the stomach is usually rather weak, thus it's easier to feel queasy / sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...