Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Use To Transport Your Food Everywhere You Go?


azmom3

Recommended Posts

azmom3 Contributor

I'm just wondering if we have to take our food with us everywhere, what's the best way to do this? Is there something better out there than the typical school lunch box and if you ever bring hot foods with you, what's the best thing for that? What about icepacks...are some better than others. We have always just bought cheap ones for school lunches and I'm not sure if there's something better out there or not. If you have brand names and/or where you purchased it, even better. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I have a small soft-sided cooler that I found on QVC. The top and the bottom zip open, so it can be stored (and frozen) flat.

The inside is completely lined with fluid filled pockets (looks like dozens of little ice cubes), and when you freeze it, it keeps food cold for quite a while. Last summer, I froze several individual meals, and they stayed completely frozen during a 5 hour car trip. It also works for hot foods. I like it because there is no need for a separate cold insert, and whatever's inside stays dry.

Open Original Shared Link

The item # is--F10719. You can just type it into the search bar. For some reason, I can't link the exact page. :angry:

azmom3 Contributor
I have a small soft-sided cooler that I found on QVC. The top and the bottom zip open, so it can be stored (and frozen) flat.

The inside is completely lined with fluid filled pockets (looks like dozens of little ice cubes), and when you freeze it, it keeps food cold for quite a while. Last summer, I froze several individual meals, and they stayed completely frozen during a 5 hour car trip. It also works for hot foods. I like it because there is no need for a separate cold insert, and whatever's inside stays dry.

Open Original Shared Link

The item # is--F10719. You can just type it into the search bar. For some reason, I can't link the exact page. :angry:

Thank you! I pulled it up and it looks pretty good...I like the idea of the built-in ice. I'm curious to see what everyone else is using, too. Thanks again!
kbtoyssni Contributor

I just use the cheap school-lunchbox type cooler. I'm usually just bringing my lunch so it's only got to last a couple hours. Plus I don't bring things that really go bad - maybe cheese, but that will survive a few hours of not being in th fridge. For longer trips, I often freeze my drink to keep the rest of the food cold.

Rachel--24 Collaborator

I use a small Coleman cooler...it has a handle and its easy to carry around. I'm not sure exactly how big it is but it says it can hold a 12-pack plus ice. I usually just put whatever needs to kept cold in the cooler with some ice....or sometimes I put ice-packs in there too.

If I was just needing something to put my lunch in I would use a regular soft-sided lunch box...then put ice-packs in it.

Guest cassidy

I work out of my car and I live in Florida, so a good cooler is a must. I like the kind that plugs into your cigarette lighter. It keeps things cool even when you turn the car off for a while, you don't have to worry about melting ice packs getting things wet and you don't have to remember to freeze something every night and put it back in the cooler. I guess it depends on what place you are using the cooler in, but for the car, this one is great. You can get them pretty cheaply on ebay.

If you need to use ice packs I found the ones that come with medicine work the best. Your doctor might have some that they can give you, or a pharmacy. I used to get a refridgerated medicine mail ordered to my house and I have a ton of those.

kbtoyssni Contributor
I work out of my car and I live in Florida, so a good cooler is a must. I like the kind that plugs into your cigarette lighter. It keeps things cool even when you turn the car off for a while, you don't have to worry about melting ice packs getting things wet and you don't have to remember to freeze something every night and put it back in the cooler. I guess it depends on what place you are using the cooler in, but for the car, this one is great. You can get them pretty cheaply on ebay.

If you need to use ice packs I found the ones that come with medicine work the best. Your doctor might have some that they can give you, or a pharmacy. I used to get a refridgerated medicine mail ordered to my house and I have a ton of those.

That's the kind of ice pack I use, too. I got mine at the local pharmacy. They don't leak at all and since they're flexible, they don't take up as much space as the hard-sided ones.

I have to laugh about the cigarette-lighter cooler. I live in Minnesota, and we only get cigarette-lighter coffee mugs to keep things warm!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast

I have several soft sided coolers that have great insulation. They fold up flat for storage and have side pockets for additional items. I got mine at Target.

happygirl Collaborator

i have a large size lunch bag...i can fit in a square tupperware type thing, a drink, and fruit/and or chips. I have two "refreezable" ice thingys (one is a smiley face, one is an oreo, go figure) that i refreeze each night. i take it to work everyday, and everywhere i go :)

emcmaster Collaborator

I have a "Playmate Elite" big cooler by Coolmate for taking to work every day. We just bought Open Original Shared Link for traveling over Christmas.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,947
    • Most Online (within 30 mins)
      7,748

    cookiesyum
    Newest Member
    cookiesyum
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
    • plumbago
      A relative has opened another door for me on this issue -- the possibility of menopause raising HDL. Most studies suggest that menopause decreases HDL-C, however, one study found that often it's increased. "Surprisingly, HDL cholesterol was higher (p < 0.001) in postmenopausal women by 11%. Further, the number of women who had low HDL cholesterol was higher in pre vs. postmenopausal women. The range of ages were 26–49 years for pre-menopausal and 51–74 years for postmenopausal women. "This interesting finding has also been observed by other investigators. It is possible that the observed increase in HDL-C in postmenopausal women could be due to a protective mechanism to counterbalance the deleterious effects of biomarkers associated with menopause. However, further studies are needed to confirm this theory. And to the point raised earlier about functionality: "...some patients with elevated HDL-C concentrations could remain at risk for coronary events if HDL is not functional and some authors have suggested that this could be the case for menopausal women." Postmenopausal Women Have Higher HDL and Decreased Incidence of Low HDL than Premenopausal Women with Metabolic Syndrome. By no means to I think this is definitive, rather food for thought.
×
×
  • Create New...