Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barry Farms Pastas?


ptkds

Recommended Posts

ptkds Community Regular

I was thinking about ordering some Corn pasta from Barry Farms. Has anyone ever tried these? They are pretty cheap, and I have used some of their other products. I would rather use the Tinkyada, but they are just too expensive.

Thanks!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LisaJ Apprentice

I eat alot of corn pasta - I'm not sure about the brand, I don't have any right now - but I really like it. I always use it for spaghetti. I think it tastes better than the rice noodles - better texture. Good luck!

new to LI Newbie

I Have had Barry Farms corn pasta and its pretty good. although it cost over $3 a package and tink only cost $2 and change.

ptkds Community Regular
I Have had Barry Farms corn pasta and its pretty good. although it cost over $3 a package and tink only cost $2 and change.

Where are you getting Tinkyada for $2 a pkg? I was looking on Amazon and they had a 12 oz pkg for 3.68 and Barry Farms has a 16 oz pkg of corn pasta for 3.49.

Please let me know! I really like the Tinkyada, and so does my family.

ptkds

new to LI Newbie

if you live in the new york long isalnd area go t b wells in plainview. the pasta cost between 2.65 and 2.75 i dont have anyleft to check the price tag. if you would like i will find the number tomarrow at the office and post it... may be they ship?

Guhlia Rising Star

Try www.shopbydiet.com for Tinkyada... It's a great website and they run weekly specials on food items. I'm not affiliated with them in any way, they're just my favorite site for online grocery shopping.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,100
    • Most Online (within 30 mins)
      7,748

    Masouras
    Newest Member
    Masouras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...