Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cedar Lane Mexican Dip


linz7997

Recommended Posts

linz7997 Explorer

on the front of the box it says "Gluten Free"....on the back under the ingredients its says "contains: wheat"...ummmmm..... anyone else see a problem w/ this???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

It's a misprint. There's no wheat in it. If you look at the ingredient list, you will see nothing with wheat ... it's the "contains wheat" that is a misprint. I called them MONTHS ago on this and they said they were going to fix it ... can't imagine why they haven't yet!

Guhlia Rising Star

It's definitely a misprint. It IS gluten free. I also called them a few months ago to make sure it was safe before eating it. They said they had to use up the rest of the boxes and then the labels would be changed.

CarlaB Enthusiast
It's definitely a misprint. It IS gluten free. I also called them a few months ago to make sure it was safe before eating it. They said they had to use up the rest of the boxes and then the labels would be changed.

They must have purchased a LOT of boxes!! I would think they would have needed new ones by now!! I called over six months ago! But they told you the same thing they told me ...

linz7997 Explorer

i dont know if im happy or mad...i really really wanted it last night!!! i guess i will have it tonight ....thanks!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,099
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
×
×
  • Create New...