Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rant About School Again..


num1habsfan

Recommended Posts

num1habsfan Rising Star

AAAARGHH i'm sooooo bad at the college right now. I have finals all this week, so I came in earlier to study and just eat lunch here...

I get to the staff room, open up the freezer in the fridge ..... theres a HUGE BAG OF BUNS on top of my bread bag (which ended up not being completely sealed--for some reason the tag wasnt closing it all). So I had to move the bag myself, and discovered was was HOLES in the bag of EVIL BUNS. So I went and washed my hands as good as I could but I not sure if enough

And THEN I get to the lunch room, and the whole area around the microwaves is EVIL CRUMBS...

that was like 2 1/2 hours ago, and NOW I just feel like absolutely CRAP. PAIN PAIN PAIN and MORE pain. Went to the bathroom, and felt even more pain now.

I totally think i'm contaminated *cries*. And I write my final in 10 mins, the last thing I need is the short-term memory loss and poor concentration...

I wanna scream and cry right now :(

~ lisa ~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Lisa

sorry your having a misable day. I hope it gets better & you ace all the finals..

mamaw

Lisa Mentor

Sorry Lisa.

Take a deep breath and go and do your best. We're pulling for you.

Lisa

Nantzie Collaborator

Lisa - I'm sorry you're having such an awful day. I'm praying that your final goes well. Lord knows you've worked so hard to stay in college during all of this.

:(

Nancy

jerseyangel Proficient

No doubt about it, Lisa--you're having a lousy day :angry: These things happen, and all you can do is wait for the reaction to ease up, and go from there.

I know it just dosen't seem fair sometimes :( I'm sure by the time you read this, your final will be over--you can only do the best you can. Get some rest tonight, keep warm and I hope tomorrow is a better day for you :)

kbtoyssni Contributor

I'm so sorry. {{{HUGS}}} You're still going to do the best you can on that final inspite of everything that's happened.

Is there a way you can get your own mini-fridge in the staff room? I'm way too scared to put my food in a communal fridge. I like it on my desk where it's nice and safe and I can supervise it.

num1habsfan Rising Star

thanks guys *hugs you all*. makes me feel better to see your replies when i got home. I'm so out of it :( I should have been studying tonight for my final tomorrow but too much of a headache(which feels more like a migraine right now), too much brainfog, too much pain, too much itchyness!!

Everyone seems to have the idea that its my own fault i got contaminated :o (i dont see how--i'm not the one who buried my bread under a bag of evil buns!)

And just my luck, my principal will be away probably this whole week, so I dont know why I can talk to about it. I know its their staffroom and their fridge and their freezer, but I dont have a choice. You all know what its like---its either freeze it til you need it, or starve!

I'm going to bed earlier than my normal bedtime, i have a feeling i'll need it. I'll keep you updated...

P.S.: I did good on the final, but i know not as good as I could have done--forgot a LOT of the easy stuff! :/

~ lisa ~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

You might try double-bagging your bread bag, or using a well-labeled, well-sealed plastic container.

jerseyangel Proficient
You might try double-bagging your bread bag, or using a well-labeled, well-sealed plastic container.

Lisa,

I was going to suggest the same thing. Get a container large enough for what you would normally keep in their fridge, so all of your foods can stay together and separate. :) These are very inexpensive at discount department stores--and could save you a lot of problems.

As we all know, there's not much we can do about those around us, it's up to us to keep ourselves safe. :);)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,601
    • Most Online (within 30 mins)
      7,748

    Namahoe
    Newest Member
    Namahoe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...