-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Ss Disability
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Brian C. Comstock commented on Scott Adams's article in Additional Concerns3
Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
So this has nothing to do with Celiac or gluten so I don't really understand why I'm reading about peanut allergies or the fact that the brownie was gluten free which has nothing to do with anything. -
- DMCeliac posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Canned tomato sauce, ricotta?
What canned tomato sauce is gluten free? I use Hunts diced tomatoes, because they're labeled gluten-free, but none of their other products are labeled. Similar situation with some other brands. How about ricotta? Is that generally safe? Can I just get the store brand? Or do I need to look for a gluten-free label? Thanks for any help. -
- trents replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13
Help! I have to eat gluten :(
BadHobit, did you know that 40% of the general population has one or more of the genes that have been associated with the development of celiac disease? But only about 1% of the population actually develops celiac disease. So, the gene test can legitimately be used to rule out celiac disease but not to confirm it. -
- BadHobit replied to BadHobit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13
Help! I have to eat gluten :(
An entirely different infection caused the sore throat. My doctor said, "When you suddenly switch from a gluten-free diet to gluten, your immune system weakens." I got better with medication. Once I recovered, I experimented with wheat-free but gluten-contaminated foods such as oats. Within a week, watery blisters appeared on my skin again. So I gave...
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.