Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Nervous About Eating


Marlene

Recommended Posts

Marlene Contributor

Hey,

I have always been such a nervous person -- I think it's just another symptom of being gluten intolerant. Anway, after I started having episodes of D at rather "awkward moments" (before going gluten free) I have developed a real fear and nervousness about eating. When I am at home and I know I'll be there for a few hours, I am fine. However, if I have to eat and then go out right after or if I eat at someone else's home (even though it's gluten free food which I brought along myself), I end up with cramps and sitting on the can. Thankfully I don't get D hardly at all anymore but it's still rather urgent. I also have this at work which really sucks. I can eat something for supper at night at home and be fine with it, the next day I'll take the leftovers to work. When lunch time rolls around, I get really nervous about eating and of course, it hits my stomach like a brick. This is so bizarre because I know it's gluten free and I should be fine with it. I really want to get over this nervousness about eating because it makes my life miserable. Does anyone else have this? If so, how do you deal with it? I'm hoping that as time goes on and I get less and less bathroom episodes, I will be able to relax when it comes to eating. Any advise would be appreciated.

Thanks!

Marlene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

I would honestly recommend getting some help to deal with this.

I have had a similar problem where I don't like to eat - I think because it always used to make me sick that I just learned to associate eating with feeling sick and that doesn't appeal to me. I've never actually made myself nervous to the point of making myself sick. It really does make sense and there may be some books out there that can help you re-train your mind not to get nervous about eating since you are eating safe foods now.

I also had an issue with anxiety before going gluten-free. I went on xanax because I didn't know about gluten and I was very anxious. The xanax really helped and I only need it now when I'm glutened and get those same anxious feelings. That may be another option to help you calm down so you don't make yourself sick why you are trying to help your mind calm down.

Hope you get it under control soon and things get easier!

Looking for answers Contributor

I know exactly how you feel. I had similar issues that I had to work through after dealing with D for so long. However, my husband was more in line with how you're feeling. He used to have urgent D attacks all the time. It got to be so that he would have anxiety attacks when he felt "trapped" without an escape route to the restroom. This affected us both tremendously. We used to have Disneyland Annual passes but had to give them up because he couldn't STAND the thought of being trapped on a ride or in line.

My husband went gluten and dairy free. We now eat mostly organic and unprocessed foods. Since switching our diets, his D attacks are over. He also religiously take accidolphlus and digestive enzymes and can attest to how beneficial they are for him.

Take one step at a time and learn to talk over your negative mind talk (if that makes sense). My husband used a trick I learned to manage anxiety and that is to continually replace your negative thoughts with rationally thoughts, such as "What's the worse that can happen..." kind of thing. He's been able to overcome it. But if you're not able to, please reach out for help. You don't want this to snowball into something worse.

Also to help control anxiety, we both take a high dose of Omega 3's, calcium, vitamin C and B. See if they help you as well. We noticed the most difference with Omega 3's, so we buy the large quantity from Costco, because they can get expensive otherwise.

Sorry to ramble! Good luck and feel free to PM us if you need anything. We've been there!

key Contributor

I have been having a somewhat similar experience. I am scared to eat, because I feel yucky so much of the time. I am scared to go in the car or to other's homes, because I have the bathroom urgency. I absolutely HATE it. I feel like it is controls my life. I haven't been to church in three weeks, don't want to travel for holidays and don't ever want to eat out.

I would definitely use some of the ideas the person before you suggested. I try and talk myself out of it and that it is irrational. I have three kids with me all the time too and get nervous when driving places. THis is SO not like me either. I have always been very social and confident. I also weaned off Lexapro very abruptly and I think this was causing some panic attack symptoms (racing heart, shakes, etc), because it has been a month now and I am not having the panicky feelings very often or to the degree they were.

If you are worried while eating and worrying your food will make you sick, then it probably will. I would definitely reach out to someone if it doesn't get better. I can relate in some ways. I think you will get better as you heal and don't have D anymore.

Hope you feel better soon,

Monica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,193
    • Most Online (within 30 mins)
      7,748

    Jodidodd
    Newest Member
    Jodidodd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...