Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possibly Celiac? Should I Try A Gluten-free Diet?


rik34

Recommended Posts

rik34 Newbie

Hey everyone. I'm 22 male and I've been having some health problems for many years now and only recently have I started looking into it.

My main complaint is my digestion. For some reason I experience foul smelling flatulence almost constantly. I eat alot of whole/raw foods, and I know that can cause gas, but is it normal for gas to smell foul (both sulphur and putrefying odors) all the time and so frequently? This is an embarrassing problem and I don't know why it's happening. Other than that I experience minor bloating occasionally. My bowel movements are normal for the most part, unless I eat alot of nuts; like almonds, cashews, sunflower seed, peanuts. Then my bowel movements come out all mushy and foul smelling. Ugh, I know it's gross, sorry...

I am also underweight for my height. I am 6'2 and I weigh about 145lbs. I am always hungry and I eat often, but no matter how many calories I consume, I don't gain a pound.

Hmmm, other symptoms include:

-poor circulation (cold hands, feet during the winter months)

-dry skin, dry eyes, dry hair

-heart palpitations

-vitiligo (spots on my skin where I am losing pigment)

-irritability

-occasional depression

-moderate anxiety

-occasional fatigue

I recently saw a naturopath doctor and she had me go on an allergy elimination diet. I didn't eat any dairy or wheat for 3 weeks. Although, I was eating rye and spelt bread because it was on the list of the foods I could eat. Anyway, when the 3 weeks were up, I ate both dairy and wheat and I felt fine.

So yeah, what do you all think? Should I try a gluten-free diet for a few months and see how it effects me? Any advice would be appreciated.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You can try gluten-free and see if it works, dietary response is a valid diagnostic tool.

I have most of those symptoms ... actually, all of them ... and I have Lyme Disease ... those symptoms can be a number of different illnesses, so if gluten-free doesn't work, KEEP LOOKING!!! It's not normal to feel bad all the time. If you want to look into Lyme (because of the heart palpitations, I would, it's a symptom), use IGenex -- they are the most accurate lab.

Low thyroid can cause some of those symptoms as well.

I think when you find out what's wrong the weight will come, so don't be consumed about your weight, look for what's making you feel bad. Raw foods can cause flatulence. If you eat broccoli and cauliflower, try lightly steaming it, then it doesn't cause as much gas. Beans are a culprit, too.

Welcome.

rik34 Newbie

Thanks, CarlaB. I will look into it.

mommida Enthusiast

If you want an official diagnoses you have to remain on gluten and have the Celiac blood panel.

L.

Looking for answers Contributor

I had every one of your symptoms before completely giving up wheat years ago . . .and then voila! they all disappeared. However, about six months ago I started feeling sick again (gastritis) and went through a slew of tests, but because I hadn't been eating wheat for so long, the tests didn't turn up much. I decided on my own to go completely gluten free and I feel absolutely terrific now.

Although this is embarrassing to share, I too had HORRIBLE gas (I could have put any frat guy to shame, believe me! :ph34r: ). I'm happy to report that I hardly ever have gas now . . .no matter what I eat. Beans ... fresh veggies . .. no problem! And if I do, I don't clear a room.

I should also add that I take accicidolphilus (sp?) and digestive enzymes daily and I try to limit eating processed foods.

Even if you aren't diagnosed with Celiac, living gluten free has a ton of benefits. Wheat, rye, spelt are very hard for some people to digest and cause a lot of intestinal distress. And who wouldn't want to drop off the "BD" from their "SBDs?" :lol:

Best of luck!

rik34 Newbie
I had every one of your symptoms before completely giving up wheat years ago . . .and then voila! they all disappeared. However, about six months ago I started feeling sick again (gastritis) and went through a slew of tests, but because I hadn't been eating wheat for so long, the tests didn't turn up much. I decided on my own to go completely gluten free and I feel absolutely terrific now.

Although this is embarrassing to share, I too had HORRIBLE gas (I could have put any frat guy to shame, believe me! :ph34r: ). I'm happy to report that I hardly ever have gas now . . .no matter what I eat. Beans ... fresh veggies . .. no problem! And if I do, I don't clear a room.

I should also add that I take accicidolphilus (sp?) and digestive enzymes daily and I try to limit eating processed foods.

Even if you aren't diagnosed with Celiac, living gluten free has a ton of benefits. Wheat, rye, spelt are very hard for some people to digest and cause a lot of intestinal distress. And who wouldn't want to drop off the "BD" from their "SBDs?" :lol:

Best of luck!

Awesome! This is great news! Thank you for responding. :) Now I will definitely consider eliminating gluten from my diet. What digestive enzymes are you taking? If you could tell me the brand name and the type of enzyme, I would appreciate that...

Thank you, Looking for answers

Nancym Enthusiast

Actually, I was going to say a bunch of your symptoms sounds like Graves Disease, hyperthyroid. I had it myself in my 20's. But if you're up for it and don't care about getting an "offical" diagnosis, give the diet a try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sonja69 Rookie

you might be fructose intolerant. if you eat a lot of raw foods, it will consist of a lot of fruits and veggies, which are highest in fructose. you can test it with a appropriate diet.

not every bowel can have whole food, especially not raw, since plants have special defending mechanisms against predators. these might be irritating your digesting system.

you might consider trying a more cooked diet.

but you can always try a gluten-free or dairy or whatever free diet.

Sonja

rik34 Newbie
Actually, I was going to say a bunch of your symptoms sounds like Graves Disease, hyperthyroid. I had it myself in my 20's. But if you're up for it and don't care about getting an "offical" diagnosis, give the diet a try.

That was the first thing I brought up to my doctor. I had my thyroid levels checked, and they turned out to be within 'normal' ranges. I hear that blood thyroid tests can be unreliable in determining abnormalties of the thyroid gland, so I might bring that concern up again.

rik34 Newbie
you might be fructose intolerant. if you eat a lot of raw foods, it will consist of a lot of fruits and veggies, which are highest in fructose. you can test it with a appropriate diet.

not every bowel can have whole food, especially not raw, since plants have special defending mechanisms against predators. these might be irritating your digesting system.

you might consider trying a more cooked diet.

but you can always try a gluten-free or dairy or whatever free diet.

Sonja

I probably shouldn't of said that I eat alot of whole and raw food, I am still eating more cooked food, and I will continue doing so until I fix my health problems. I usually eat raw veggies on my sandwiches (sprouts, tomato, cucumber) and raw fruits. That's about it. Usually I steam vegetables when I am about to eat them with a meal. It really doesn't matter what I eat, it all gives me gas. So yeah, I'm not even close to being on a raw food diet, but I will consider it in the future.

Anyway, I will look into fructose intolerance, thank you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,879
    • Most Online (within 30 mins)
      7,748

    JwH6281
    Newest Member
    JwH6281
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
×
×
  • Create New...