Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barbara's Puffin Cereal?


nikki8

Recommended Posts

nikki8 Explorer

I got this cereal today and it is so good. But I realized that it has oat flour in it. Do I need to avoid this product?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

There's a lot of controversy over oats, but the consensus seems to be that celiacs should avoid oats. Most oats (if not all oats) in the US are contaminated with wheat. Unless you're buying pure oats (there are a couple of brands out there that some celiacs eat), then oat flour or any product with oats as an ingredient is pretty much guaranteed to be contaminated. Also, some people who eat the pure oats still react to the avenin in oats due to its very similar nature to gluten.

So, that's my long-winded way of saying, you should avoid those oats!

JenKuz Explorer
I got this cereal today and it is so good. But I realized that it has oat flour in it. Do I need to avoid this product?

I had really bad problems after eating that cereal, as well as a similar one by Nature's Path. I suspect that my problems were related to the peanut butter :( but you might be careful with it, anyhow. I was *really* unwell after eating it....

killernj13 Enthusiast

The Hoeny Rice is gluten-free. I eat it all the time. It is very good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,103
    • Most Online (within 30 mins)
      7,748

    Judithann
    Newest Member
    Judithann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thank you for the information. I did order/receive GliadinX to have on hand in the event of suspected exposure.
    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
×
×
  • Create New...