Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


celiacSuzie

Recommended Posts

celiacSuzie Rookie

so about a year ago i decided to cut out all processed flour products... bread, pasta, most desserts, etc.

i was on a pretty good exercise regimine too... i was feeling good... even better when i stopped eating processed foods.

so, i noticed within a week i had lost a lot of (water) weight.

no biggie... then after a couple months i had actually lost (fat) weight. of course i felt lots better.

but then i got lazy & that's how that ended. :)

so, about a month ago i decided to experiment.

i've had serious problems for the past few years with my bowels (very loose - multiple times a day!).

it's embarrasing, unnerving and VERY inconvenient.

well i felt constantly bloated & wanted something to lose the weight i felt i was carrying around. i felt heavier than i looked ... perhaps the water.

so i went back on this diet... no processed foods, no flours (except rice or potato) and tried to stay away from as much gluten as possible.

(pardon my ignorance in the differences between wheat flour & gluten... if there is or isnt a difference.)

so, i noticed - again - i lost a lot of water weight initially... and with exercising again i was losing fat weight.

then only after about 3 wks i got lazy & it's super hard to pack a lunch w/variety when you're not used to it. i was tired of apples, oranges, salads and baked potatoes as my breakfasts and lunches.

here's what i'm asking.....

as i dont know & read/hear conflicting stories... or maybe it's individual.

does one w/celiac problems gain or lose weight while ingesting the gluten / flours?

i just thought it odd that i felt bloated when i'd eat a sandwich, but after a couple days of no flour, veg's, fruits, grains, nuts mainly... i felt energized - albeit hungry all the time! :)

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

You ask a very difficult question! Some people gain weight, some lose it. Sadly, I gain weight just by looking at food. And it doesn't matter what kind of food, either!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,232
    • Most Online (within 30 mins)
      7,748

    green-blossom
    Newest Member
    green-blossom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The only issue with that approach, is that some restaurants may not want to serve you--if you say you get violently ill, or have a deadly allergy, etc.--remember, at least here in California, businesses can decline to serve you.
    • trents
      @llisa, have you also been diagnosed with celiac disease? You don't actually say but we have assumed that.
    • llisa
      I had bariatric surgery in 2018. My doctor put me on multiple vitamins, D3, and calcium (in the form of 2 Tums daily). My endocrinologist monitors my levels of these things, as well as my diabetes and Hashimoto's.
    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
×
×
  • Create New...