Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Pregnancy Reduced Anyone's Reactions?


alexisb

Recommended Posts

alexisb Rookie

I'm 19 weeks pregnant and have tried to be vigilant about what I've eaten, but several times recently we've been out to dinner at places that were LESS than accomodating... (in other words, I was served soy sauce on some veggies, etc.) I feel almost certain that I'd have had some sort of classic GI reaction to eating out like I normally would, but I haven't.

Is there any research or anone who has experienced a temporary improvement in reaction to glutening just because of pregnancy? I'm so curious to hear what anyone has to say... Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Actually, for me, pregnancy was the first clue for me (in retrospect) that something wasn't right GI-wise. I had hyperemesis with all 3 pregnancies, and I now suspect gluten to have had a major involvement in that. I dutifully tried to eat crackers all the time, and of course, they wouldn't stay down! Hardly anything else did, either.

What did stay down were Corn Chex (which are not gluten-free, but a heckuva lot lower in gluten than crackers!) and strawberries.

I have read that in many autoimmune disorders, such as RA, MS, or lupus, pregnancy can trigger either a remission or an onset. Since those diseases are almost certainly linked with gluten anyway, what you are asking makes perfect sense.

Guest cassidy

Pregnancy has totally reduced my symptoms. Usually I have a horrible stomach ache that lasts for hours, a 24 hour migraine, anxiety, shakiness, heartburn and I don't feel 100% for a few weeks. I've been glutened twice and I had D for about 5 days. That is longer than normal but I didn't have any other symptoms except some gas.

Your immune system is not working at full strength when you are pregnant so your body will accept having the baby live inside you - that is why it takes pregnant women a long time to get over colds and flus can be dangerous. I assumed that was the cause of the reduced reactions. I'm crossing my fingers that after I have the baby my reactions will stay as mild, but I'm not counting on it.

I'm due on May 3rd - sounds like we are pretty close in due dates.

mommida Enthusiast

I was undiagnosed during both pregnancies. I gained so much weight, without eating any more food than I usually did. I have to say pregnancy reduces symptoms. During pregnancy your immune system is not fully functioning, or it would attack the baby. This is one of the reasons doctors tell you to avoid crowds when pregnant to reduce your chance of illness.

L.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,705
    • Most Online (within 30 mins)
      7,748

    Carol L Woodyard
    Newest Member
    Carol L Woodyard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...