Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Willy's Mexicana Grill

hapi2bgf

By hapi2bgf
in Gluten-Free Restaurants

Recommended Posts

hapi2bgf Contributor
hapi2bgf
Posted

I need to eat out today for lunch and the only place in the food court that looks remotely safe is Willy's Mexicana Grill. I have tried to call Corporate but have not heard back. The local shop manager was not too helpful or interested.

Anyone know anything about this place? I used to eat there pre-Celiac but have not been back since.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GEF Explorer
GEF
Posted

I've never eaten there, but found their website. There is no mention of gluten-free, even in their menu section. Unless you can recieve a response from their Corporate office or someone who's had experience with them, I don't know if I'd consider it safe (yet). I don't know if you'd want to make the trip out there to find out if they can cater to your dietary needs.

Open Original Shared Link

Gretchen

hapi2bgf Contributor
hapi2bgf
Posted
  • Author

Well I spoke to someone in corporate and it seems that they MAY have some items that are gluten free, but I'll need to stop into the local shop during off hours to read some labels.

One note in their favor the meats are all fresh and marinated on premisis with marinades and rubs they make which sound safe. Clearly more research is needed, but it sounds hopeful.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748
    LDJ
    Newest Member
    LDJ
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tazzy11
      Pathology results - coeliac positive?

      By Tazzy11 · Posted

      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New Guy Here...

      By Bernade · Posted

      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Augmentin (amoxicillin) syrup

      By Sergiu2020 · Posted

      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Brasswell marmalade and jellies are gluten free?

      By ElisaAllergiesgluten · Posted

      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      NEED TO READ ALL LABELS (FRONT & BACK)

      By Peggy M · Posted

      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...