Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Stomach Is Making The Worst Noises!


skinnyminny

Recommended Posts

skinnyminny Enthusiast

This has been going on now for several months and I know I need to get it checked out but it doesnt hurt too bad and I dont trust doctors still since 5 years ago I had a horrible experience trying to get diagnosed... my doctor refused to test me for the condition and told me I could not live the rest of my life on a diet free og gluten..

Anyways my stomach is making horrible noises and its everyday.. its not a growl but it occurs about 2-3 hours after I have eaten its like if I breath out hard or suck in alittle it makes this noises like its about to eat me! It just happened this morning when I had eaten a good breakfast of scrambled eggs, with lactose free cheese, grits and a tangerine.. which is a hearty breakfast but just 2 hours later my tummy is rolling and its high on the left side right under my ribs.. It tends to happen more closer to my period but the location of it makes no sense in relation to my menstration. If someone has an idea of what this could be let me know.. my mom always encourages me to eat something when it does it and when I does it quiets it almost as imediate as the first bite.. this is so strange please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunshinen Apprentice

More than likely it's just your food working it's less than smooth way through the digestive track. I go through phases where this happens, and my period definitely affects my GI system. You might want to try some digestive enzymes when you eat and eat smaller meals more frequently.

marciab Enthusiast

This is what I did when I first started having trouble with eggs. I could eat eggs every 3 days and be fine, but I was miserable if I tried to eat them every day.

But, it could also be any of the foods you are eating. We are all different.

Marcia

Felidae Enthusiast

Before I when I was eating gluten, my stomach (or gi tract) made noises like that constantly. But, since being gluten-free my system is silent.

lorka150 Collaborator

maybe you are casein intolerant instead of lactose intolerant (assuming from the lactose-free cheese).

Ursa Major Collaborator

I agree, that was my first thought when reading your post, that it might be the cheese. Or the eggs. Meaning, you really need to try an elimination diet to figure this out.

I suggest that for the next two weeks to a month you try going completely dairy free (maybe even egg free as well). If the issue resolves, you have your answer. If you want to be sure, eat the offending food for a day to see if the symptoms return.

I know it's a bummer when you discover other intolerances that make your diet even more restricted, but there isn't much you can do about it.

luvs2eat Collaborator

I always described my stomach noises (pre-gluten-free) as wolverines trying to make thier way out of my intestines!! It didn't HURT... but it sure was noisy!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

It'd be hard to try casien free since its around christmas and I already find it hard to find things to eat but I guess its worth a try, my stomach doesnt hurt either its just a terrible noise, I was thinking it could have nothing to do with food Iv read somethin on here and other resources about colon spasms and it sorta sounds releated but I might try to eliminate the foods anyway and see if I have relief.

jerseyangel Proficient

Whenever I eat something I'm intolerant to, my system makes these noises. It's like I can hear the food making it's way through my digestive system!

tbs19 Newbie

ive been wondering the same thing! ive been gluten free for about a year now, and i get the same noises at least for part of every day when i suck in or push out my stomach. it never happened before i was diagnosed.

??

skinnyminny Enthusiast

wow !I thought I was the only one mine is when i suck in or blow out too, and also happens at least once a day! people think Im a freak and you wouldnt think you suck in or blow out too often durin a day but i feel sorta "empty" and can tell when it will do it before I even do it!

codetalker Contributor

I have the same problem. Usually in the morning but sometimes in the afternoon, my stomach can make very loud noises. It is a real problem if I am in a meeting at work. I've tracked it down to the combination of two things. First, it happens when there is nothing in my stomach. Second, it tends to be associated with stress. For instance, It happens mostly at work and rarely at home.

I can solve the problem by regular snacking. If I have a meeting, I simply eat a banana or some other piece of fruit and the problem is solved.

Juliebove Rising Star

I used to have this. Then I found out I was allergic to eggs (severe), dairy and almonds. Gave those up and I rarely ever have a problem now. And when I do it is much less than it used to be. I was also diagnosed with GERD and possibly delayed stomach emptying due to diabetes. Guess I'll never know for sure since the test requires eating eggs.

sonja69 Rookie

I used to have it too. since going gluten-free, its better. I read that intolerances/sensitivities come along with water retention in the intestines and the movement of the water inside is making these noises.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.