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My Stomach Is Making The Worst Noises!


skinnyminny

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skinnyminny Enthusiast

This has been going on now for several months and I know I need to get it checked out but it doesnt hurt too bad and I dont trust doctors still since 5 years ago I had a horrible experience trying to get diagnosed... my doctor refused to test me for the condition and told me I could not live the rest of my life on a diet free og gluten..

Anyways my stomach is making horrible noises and its everyday.. its not a growl but it occurs about 2-3 hours after I have eaten its like if I breath out hard or suck in alittle it makes this noises like its about to eat me! It just happened this morning when I had eaten a good breakfast of scrambled eggs, with lactose free cheese, grits and a tangerine.. which is a hearty breakfast but just 2 hours later my tummy is rolling and its high on the left side right under my ribs.. It tends to happen more closer to my period but the location of it makes no sense in relation to my menstration. If someone has an idea of what this could be let me know.. my mom always encourages me to eat something when it does it and when I does it quiets it almost as imediate as the first bite.. this is so strange please help!


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sunshinen Apprentice

More than likely it's just your food working it's less than smooth way through the digestive track. I go through phases where this happens, and my period definitely affects my GI system. You might want to try some digestive enzymes when you eat and eat smaller meals more frequently.

marciab Enthusiast

This is what I did when I first started having trouble with eggs. I could eat eggs every 3 days and be fine, but I was miserable if I tried to eat them every day.

But, it could also be any of the foods you are eating. We are all different.

Marcia

Felidae Enthusiast

Before I when I was eating gluten, my stomach (or gi tract) made noises like that constantly. But, since being gluten-free my system is silent.

lorka150 Collaborator

maybe you are casein intolerant instead of lactose intolerant (assuming from the lactose-free cheese).

Ursa Major Collaborator

I agree, that was my first thought when reading your post, that it might be the cheese. Or the eggs. Meaning, you really need to try an elimination diet to figure this out.

I suggest that for the next two weeks to a month you try going completely dairy free (maybe even egg free as well). If the issue resolves, you have your answer. If you want to be sure, eat the offending food for a day to see if the symptoms return.

I know it's a bummer when you discover other intolerances that make your diet even more restricted, but there isn't much you can do about it.

luvs2eat Collaborator

I always described my stomach noises (pre-gluten-free) as wolverines trying to make thier way out of my intestines!! It didn't HURT... but it sure was noisy!!


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skinnyminny Enthusiast

It'd be hard to try casien free since its around christmas and I already find it hard to find things to eat but I guess its worth a try, my stomach doesnt hurt either its just a terrible noise, I was thinking it could have nothing to do with food Iv read somethin on here and other resources about colon spasms and it sorta sounds releated but I might try to eliminate the foods anyway and see if I have relief.

jerseyangel Proficient

Whenever I eat something I'm intolerant to, my system makes these noises. It's like I can hear the food making it's way through my digestive system!

tbs19 Newbie

ive been wondering the same thing! ive been gluten free for about a year now, and i get the same noises at least for part of every day when i suck in or push out my stomach. it never happened before i was diagnosed.

??

skinnyminny Enthusiast

wow !I thought I was the only one mine is when i suck in or blow out too, and also happens at least once a day! people think Im a freak and you wouldnt think you suck in or blow out too often durin a day but i feel sorta "empty" and can tell when it will do it before I even do it!

codetalker Contributor

I have the same problem. Usually in the morning but sometimes in the afternoon, my stomach can make very loud noises. It is a real problem if I am in a meeting at work. I've tracked it down to the combination of two things. First, it happens when there is nothing in my stomach. Second, it tends to be associated with stress. For instance, It happens mostly at work and rarely at home.

I can solve the problem by regular snacking. If I have a meeting, I simply eat a banana or some other piece of fruit and the problem is solved.

Juliebove Rising Star

I used to have this. Then I found out I was allergic to eggs (severe), dairy and almonds. Gave those up and I rarely ever have a problem now. And when I do it is much less than it used to be. I was also diagnosed with GERD and possibly delayed stomach emptying due to diabetes. Guess I'll never know for sure since the test requires eating eggs.

sonja69 Rookie

I used to have it too. since going gluten-free, its better. I read that intolerances/sensitivities come along with water retention in the intestines and the movement of the water inside is making these noises.

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
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    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
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