Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Stomach Is Making The Worst Noises!


skinnyminny

Recommended Posts

skinnyminny Enthusiast

This has been going on now for several months and I know I need to get it checked out but it doesnt hurt too bad and I dont trust doctors still since 5 years ago I had a horrible experience trying to get diagnosed... my doctor refused to test me for the condition and told me I could not live the rest of my life on a diet free og gluten..

Anyways my stomach is making horrible noises and its everyday.. its not a growl but it occurs about 2-3 hours after I have eaten its like if I breath out hard or suck in alittle it makes this noises like its about to eat me! It just happened this morning when I had eaten a good breakfast of scrambled eggs, with lactose free cheese, grits and a tangerine.. which is a hearty breakfast but just 2 hours later my tummy is rolling and its high on the left side right under my ribs.. It tends to happen more closer to my period but the location of it makes no sense in relation to my menstration. If someone has an idea of what this could be let me know.. my mom always encourages me to eat something when it does it and when I does it quiets it almost as imediate as the first bite.. this is so strange please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunshinen Apprentice

More than likely it's just your food working it's less than smooth way through the digestive track. I go through phases where this happens, and my period definitely affects my GI system. You might want to try some digestive enzymes when you eat and eat smaller meals more frequently.

marciab Enthusiast

This is what I did when I first started having trouble with eggs. I could eat eggs every 3 days and be fine, but I was miserable if I tried to eat them every day.

But, it could also be any of the foods you are eating. We are all different.

Marcia

Felidae Enthusiast

Before I when I was eating gluten, my stomach (or gi tract) made noises like that constantly. But, since being gluten-free my system is silent.

lorka150 Collaborator

maybe you are casein intolerant instead of lactose intolerant (assuming from the lactose-free cheese).

Ursa Major Collaborator

I agree, that was my first thought when reading your post, that it might be the cheese. Or the eggs. Meaning, you really need to try an elimination diet to figure this out.

I suggest that for the next two weeks to a month you try going completely dairy free (maybe even egg free as well). If the issue resolves, you have your answer. If you want to be sure, eat the offending food for a day to see if the symptoms return.

I know it's a bummer when you discover other intolerances that make your diet even more restricted, but there isn't much you can do about it.

luvs2eat Collaborator

I always described my stomach noises (pre-gluten-free) as wolverines trying to make thier way out of my intestines!! It didn't HURT... but it sure was noisy!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

It'd be hard to try casien free since its around christmas and I already find it hard to find things to eat but I guess its worth a try, my stomach doesnt hurt either its just a terrible noise, I was thinking it could have nothing to do with food Iv read somethin on here and other resources about colon spasms and it sorta sounds releated but I might try to eliminate the foods anyway and see if I have relief.

jerseyangel Proficient

Whenever I eat something I'm intolerant to, my system makes these noises. It's like I can hear the food making it's way through my digestive system!

tbs19 Newbie

ive been wondering the same thing! ive been gluten free for about a year now, and i get the same noises at least for part of every day when i suck in or push out my stomach. it never happened before i was diagnosed.

??

skinnyminny Enthusiast

wow !I thought I was the only one mine is when i suck in or blow out too, and also happens at least once a day! people think Im a freak and you wouldnt think you suck in or blow out too often durin a day but i feel sorta "empty" and can tell when it will do it before I even do it!

codetalker Contributor

I have the same problem. Usually in the morning but sometimes in the afternoon, my stomach can make very loud noises. It is a real problem if I am in a meeting at work. I've tracked it down to the combination of two things. First, it happens when there is nothing in my stomach. Second, it tends to be associated with stress. For instance, It happens mostly at work and rarely at home.

I can solve the problem by regular snacking. If I have a meeting, I simply eat a banana or some other piece of fruit and the problem is solved.

Juliebove Rising Star

I used to have this. Then I found out I was allergic to eggs (severe), dairy and almonds. Gave those up and I rarely ever have a problem now. And when I do it is much less than it used to be. I was also diagnosed with GERD and possibly delayed stomach emptying due to diabetes. Guess I'll never know for sure since the test requires eating eggs.

sonja69 Rookie

I used to have it too. since going gluten-free, its better. I read that intolerances/sensitivities come along with water retention in the intestines and the movement of the water inside is making these noises.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.