Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does It Mean When You Smell A Sauce


babygirl1234

Recommended Posts

babygirl1234 Rookie

when no one eles does i mean it was very storng and really sour and after they put it away a few hrs later i felt sick to my stomach gassy, could there had been something in it that when it was near me i got sick from it? i mean it had a really bad smell to it, i mean this was the 1st time i smelled something that was a sauce and it was the kind you can have on chicken stir fry and no i didnt eat it i had my own food but it was werid because when i asked my family what that smell was they all though i was crazy because they couldnt smell it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Sometimes that kind of thing happens to me, too. And yes, smells can make me sick. I don't think it's necessarily a celiac issue, but just generally an intolerance/allergy one.

And I've had it often, that I'd comment on some awful, horrible smell, that is so strong it makes me sick. And NOBODY else could smell it and would treat me like I was crazy.

So, even though I don't have real practical advice for you, at least I can tell you that you're not alone, and you're not a freak, there are others who have the same issues.

super-sally888 Contributor

Hi - you're not crazy. I can also get hyperacidity, nausea and feeling ill just from a smell of something....

Sally

plantime Contributor

Some people are more sensitive to certain smells than others are. My daughter thinks I am absolutely nuts: when I am feeling nauseated, I get a pack of watermelon and just smell it. Something about it calms my stomach and my nausea stops. This is why I believe aromatherapy has merit.

Nantzie Collaborator

I've become more sensitive to smells too. I've also found that my taste preferences have changed since going gluten-free too. A lot of the time things taste way too sweet even though I cut the sugar back in the recipe, or an herb that I used to love I can't even stand the smell of anymore.

Nancy

lilmama Apprentice

Smells bother me too. Glad to hear I'm not just losing my mind about smells. When Spaghetti-O are cooked I can't be around or I will puke. In fact we burn candles in order to cover the smell after and durning cooking.

Other food really bother me too but doesnt phase other. I can say its all smells that really bother me do have gluten in them.

babygirl1234 Rookie

atleast i know that im not crazy lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JenKuz Explorer

I've had this happen many times with shrimp. I actually love shrimp...but now and then I'd have it served to me, with the strongest, worst fishy smell, ugh! And I'd think, 'How on earth could any chef let this leave the kitchen?' but no one else could smell it. Finally I figured out that when shrimp hasn't been properly deveined, if any vein is left at all, I can smell it and it makes me want to die, even if no one else can smell it. I guess I'm just sensitive to that smell in particular, cause I have had violent stomach-turnings from rotting crabs at the beach on a couple of occasions. Others could smell it, and thought it was gross, but not worse than any dead-thing smell. For me, it was a thousand times worse than the average squirrel or possum. It really...don't know how to explain it. Made me really sick, and dizzy, and actually ran from the smell to get away.

You know, olfactory receptors vary genetically, and they're really closely related to HLA. So we vary a lot genetically for the smells we're more or less sensitive to, and scent goes straight to the limbic system. So we absolutely can be made to feel sick, or get upset or relaxed or nostalgic or whatever it is just through scent. Pretty cool.

kbtoyssni Contributor

I smell random things all the time when other people can't. Today I was driving to the store and I would have sworn my car smelled like syrup, which is pretty much impossible. I'm also very sensitive to chemicals. There are days at work when I smell chemicals near my desk, and I spend most of the day trying to avoid sitting at my desk because it's making me feel sick. No one else seems to smell the chemicals, just me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    3. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    5. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748

    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.