Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Through Alot Of Tests For Celiac And Crohn's


sarahlarry

Recommended Posts

sarahlarry Newbie

I have had stomach issues since I can remember and notwI am almost 29 years old and they are getting more severe. I will end up in severe pain and I can't move and It lasts for hours. I have always been lactose intolerant but could still handle eating ice cream, mac and cheese and other dairy and would bascily just end up with gas, not pain. I saw a GI doc when I was pregnant almost two years ago and he did a scope and I think was looking for an ulcer and fould nothing and said I had IBS. I think I do have some of the systoms of Celiac but also lactose intolerence so I am confussed. My husband and I have very basic ins and It is going to cost in the thousands to get all these tests done. I am thinking about going glutin-lactose free without getting a definate answer. I already got special blood work done and am still waiting for the results and tomorrow I am getting CT and next week a lower bowel. I have read that some peolpe never get a exact answer so why spend thousands of dollars for the chance that nothing is fould. Hopefully my husband with get a job after he finishes his school in september so then I can get the EGD done. I basicly am looking for advice.

SArah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Villanfam

I am still really new at this myself. I just turned 29 in Nov. and have had celiac symptoms since I was a child (8 is my earliest memory). I really just thought it was normal to have stomach aches all the time and be either severely constipated or have diarrhea all of sudden. I remember when I was little I would punch myself in the stomach just so it would feel better for second, crazy I know. I have not been diagnosed with celiac disease, mostly because I do not have Health Ins. I did have 2 of my 3 kids tested (antigliadin test IgG and IgA) they both came back + with elevated IgG and IgA. I recently took my kids to a Ped GI, because I wanted to find out if they were healing like they should be. He said that the tests that they did (antigliadin test) were outdated and bad and they just shouldn't do them anymore. He said I should keep feeding them gluten :o

If you want to try being gluten-free (100%) to see if you feel better then you can try that. I've found that it is really hard for Dr's to take you seriously without a confirmed diagnosis (like my sit. with my kids). So if you went gluten-free and then wanted them to do an endoscopy or other test to see if everything is healing or to see how much damage has been done, it's not as easy to get them to take you seriously. It's kind of a catch 22. Sorry if I'm not more help.

Good luck with whatever you decide :)

Courtney

Nancym Enthusiast

Changing your diet is virtually free and should give you at least some idea of if you're on the right track. Some people need the "whip" of a positive diagnosis to keep them on track though. Ask yourself if you're that sort of person or will just feeling better be reinforcement enough. Another option is to use Enterolab.com which is much cheaper, but not well recognized or accepted by most physicians.

Personally, I think that I'm the expert of what makes me feel good and bad. They're only there for when the there are things I can't take care of myself.

Guest Villanfam
Changing your diet is virtually free and should give you at least some idea of if you're on the right track. Some people need the "whip" of a positive diagnosis to keep them on track though. Ask yourself if you're that sort of person or will just feeling better be reinforcement enough. Another option is to use Enterolab.com which is much cheaper, but not well recognized or accepted by most physicians.

Personally, I think that I'm the expert of what makes me feel good and bad. They're only there for when the there are things I can't take care of myself.

I did keep 2 of my 3 kids

GlutenWrangler Contributor

Do what you think is best for yourself and your family. When it comes to celiac disease, doctors are usually worthless disappointments. Try Enterolab if you want help from people who actually care. Good luck.

-Brian

sonja69 Rookie

I think not only with celiac, doctors are disappointments....

however, I have been tested negative for celiac, but I am glutenfree now. my symptoms have gotten severe the last month so I had no choice, but try glutenfree.

I was also tested twice for lactoseintolerance, 1st was positive, 2nd was negative. the problem is that sometimes, if I eat dairy (party or of frustration), albeit rare, sometimes i have no problems, sometimes I have problems, but I am never sure if it's really the lactose or something else. so I strictly avoid lactose.

this may be explained (at least I believe it) that when your intestinal mucosa is damaged with celiac, it's quite often patchy, and in some healthy patches, lactase (the enzyme) is produced and can break down lactose, but when your food reaches a non-healthy patch, there's no lactase to break down the lactose.

sorry, cannot help you more, I am also very confused. I have very seldom diarrhea and no pain, though very weird stools and I am always bloated (sometimes I wish for diarrhea to get the 'stuff' out more quickly), a livelong pregnancy I have to carry...and just as Villanfam, I punch my stomach because I am so angry about my body making such trouble all the time. I cannot remember the last time I felt good, I have problems with my stomach for over 20 years now.

try gluten- and lactosefree, it cannot harm and hopefully you feel better!

good luck,

Sonja

(sorry for the language, I am german)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,840
    • Most Online (within 30 mins)
      7,748

    P John296
    Newest Member
    P John296
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dawn Meyers
      Hi I have celiac disease and the dermatitis herpetiformis rash Also other autommune diseases.  I have had bad side effects to all the vaccines I have had and now my Doctor wants me to have the pneumonia vaccine.  I am concerned because of some of the bad side effects I have had in the past example Hep B after shot couldn't  move arm for several months.  Flu shot and COVID was sick right after shot. Told not to get anymore. My lung is inflamed and have a cough I can't seem to get rid of. Very concerned 😟. 
    • knitty kitty
      @Manaan2,  I'm so happy to hear you're going to try thiamine and magnesium!  Do let us know the results!   You may want to add a B 50 Complex with two meals of the day to help boost absorption.  Thiamine interacts with each of the other B vitamins which are all water soluble.   When supplementing magnesium, make sure to get sufficient calcium.  Calcium and magnesium need to be kept in balance.  If you choose a calcium supplement, take two hours apart from magnesium as they compete for absorption.  Take Calcium with Vitamin D.  Vitamin D helps calm the immune system.   For pain, I use a combination of thiamine, B12 Cobalamine, and Pyridoxine B6.  These three vitamins together have analgesic effects.  My preferred brand is "GSG 12X Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets".  Alinamin is another form of thiamine.  It really is excellent at relieving my back pain from crushed vertebrae without side effects and no grogginess.   Look into the low histamine version of the Autoimmune Protocol Duet (Dr. Sarah Ballentyne, a Celiac herself, developed it.)  It really helps heal the intestines, too.  It's like a vacation for the digestive system.  Add foods back gradually over several weeks after feeling better.   I'm so happy to have pointed the way on your journey!  Let us know how the journey progresses! P. S. Add a Potassium supplement, too.  Potassium is another electrolyte, like magnessium, that we need.
    • Manaan2
      @knitty kitty I can't thank you enough!  My husband and I already started looking into those supplements.  We definitely plan to give it a try.  We've been against the Miralax since it was originally advised by PCP, but because of the level of pain she experienced on a daily basis, we decided to try it.  We've made many attempts to gradually decrease but due to her pain and related symptoms, we've kept her on it while trying all sorts of other dietary adjustments pre and post diagnosis specific to food; so far none of those efforts have made a significant difference.  I will definitely share how she's doing along the way!
    • BIg Nodge
      Hi, I have recently embarked on the gluten-free journey. I have what to me seems like a somewhat confusing set of test results and symptoms. I have been impressed by the accumulated knowledge and thoughtfulness as I browse this forum, so I figured I'd make a post to see if anyone can offer any insight. I know there are many posts like this from new users, so I have tried to do my baseline research first and not ask super obvious questions.  I'm 43, overall very healthy. No history of gluten sensitivity or really any of the classic GI symptoms. About three years ago I started to experience intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe). The symptoms over time have become fairly significant, though not debilitating, I am able to exercise regularly and am fairly physically active, continue to perform well at work. But for example I have gone from someone who consistently ran hot, was always cranking the a/c, to someone who wears a down vest inside at work in winter and get chills if the a/c even blows on me in summer. I get tired and lose energy even when getting decent amounts of sleep, and have to have my wife take over on long drives that I could previously handle with no problems. More generally when I am experiencing these symptoms they seem to crowd out space in my mind for focusing on my family, my hobbies/activities etc, I sort of withdraw into myself.   I happened to be experiencing these symptoms during an annual physical with my PCP a few years ago, he observed post nasal drip and suggested it was allergies and that I treat it with claritin. At first it seemed to respond to claritin (though not zyrtex), but over time I became unsatisfied with that answer. There didn't seem to be any seasonal rhyme or reason to my symptoms, and I felt like I was on an endless loop of taking claritin, then stopping, not being sure if it was even making a difference. I did eventually get allergy tests and found modest allergies to dust and pollen, which didn't feel like a smoking gun.  I then started seeing a natural medicine doctor who was much more willing to explore my symptoms via testing. The first thing that came back abnormal was elevated thyroid peroxidase antibodies/TPOs, 137 IU/mL vs a reference range of <9. At the same time my thyroid panel showed normal thyroid hormone levels. So it appears my immune system is attacking my thyroid even though it is working fine. I got a thyroid ultrasound at the time, it was clear, but with some abnormalities such that they suggested I get is scanned again in a year. These are certainly risk factors for a thyroid autoimmune disease, though my thyroid seems to be working fine for now.  From here my doctor considered celiac due to the murky thyroid/celiac links, so we did a panel. Results were as follows: TT IGA <1 U/ml, TT IGG <1 U/ml, deamidated gliadin IGA 24.6 U/ml, deamidated gliadin IGG <1 U/ml, IGAs 170 mg/dL. Readings greater than 15 considered high by my lab for the first four, my IGAs are within reference range. So basically just the deamidated IGA popped, but my IGAs are normal. I also notice on the tests that my thyroglobulin was high, 86.7 ng/ml vs a range of 2.8 - 40.9.  My doctor suggested that it certainly wasn't conclusive for celiac, but it was possible, and likely that I have some sort of gluten sensitivity. She suggested going gluten free and seeing how I felt as opposed to doing a biopsy. The best theory I can come up with is perhaps I am a silent celiac or just have a gluten sensitivity that doesn't produce immediate GI symptoms, but is still doing damage and over time has caused leaky gut. So now gluten is getting into my blood, and my immune system is attacking it but also mistakingly attacking my thyroid.  So that's what I did, went gluten free in October. It's been about four months, and I am really not feeling any difference. I still get the same symptoms that come and go. My bowel movements may be a bit more regular, but it was never a major issue before so I would consider that a minor improvement. I know that it can take a while to see improvements, and I am going to remain gluten-free and see how I feel. But I am definitely questioning whether I really understand what is going on, and am open to any thoughts or suggestions from the forum. Sometimes I wish I just went ahead with the biopsy before going gluten-free. While I would certainly be down to start drinking IPAs again ahead of a biopsy, you know, for science, I feel like at this point I would be throwing away four months of work and am better off staying the course and seeing what happens. But I'm really not sure.  I know there is a lot of thyroid knowledge on these boards, along with the celiac expertise, so I'm curious if this resonates with anyone's experience. And I'm interested in what sort of timelines people have experienced in terms of feeling improvements for some of these non-GI symptoms like chills, SOB, brain fog etc. Thanks in advance. 
    • cameo674
      Does it taste like black licorice?  It said it was chewable.  I do not like that flavor.     Since the burn at the back of my throat is there everyday, I usually only take something when it is unbearable and keeping me from ADL especially sleep.  
×
×
  • Create New...