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Hydrolized Corn Gluten?

vampella

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vampella Contributor
vampella
Posted

I wan't aware there was such a thing. Someone had given me a list of soups that were safe in canada and it included habitant pea with smoked ham, when my dh was reading the lable it said hydrolized corn gluten. I sound really dumb but I've never heard of it. I would think it's gluten so it's not safe but is that true?

Thanks

I'm confused!!! LOL

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vampella Contributor
vampella
Posted
  • Author

wasn't

Guhlia Rising Star
Guhlia
Posted

Corn gluten is safe. It's different from wheat gluten. So, enjoy your soups!

kbtoyssni Contributor
kbtoyssni
Posted

Corn gluten simply refers to the protein in corn which is not harmful to celiacs. The term gluten alone technically means the protein found in wheat. The proteins in barely, rye and oats are slightly different than the protein in wheat, but still cause intestinal damage to celiacs which is why anyone on this site will use the term gluten to refer to the proteins in all four of these grains. The "gluten" in other grains is fine to eat.

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