Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Chocolate Truffles

taweavmo3

Recommended Posts

taweavmo3 Enthusiast
taweavmo3
Posted

I thought I'd post this recipe for chocolate truffles..........I made them for teacher gifts this year, and they turned out great. They are really easy to make, the only somewhat time consuming part is rolling and coating them. But they are delicious, and worth it if you are a chocolate lover!

Easy Chocolate Truffles(from Kraftfoods.com)

1 pkg. Philadelphia Cream Cheese, softened

3 cups powdered sugar

1-1/2 pkg. (12 squares) Baker's Semi-sweet Baking chocolate, melted

1-1/2 tsp. vanilla

Suggested coatings: such as ground walnuts or almonds, unsweetened cocoa, powdered sugar and/or coconut flakes.

1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add powdered sugar, mixing until well blended.

2. Add melted chocoalte and vanilla, mix well. Refrigerate 1 hour or until well chilled.

3. Shape into 1 inch balls, roll in walnuts, cocoa, powdered sugar or cocunut. Store in refrigerator.

4. Put the truffles in fluted candy cups for presentation

*You can also omit the vanilla, divide the recipe into thirds, and add a Tbsp. of liquor to each third. We divided the mix in half and did one half with peppermint extract instead, and rolled the truffle in peppermint dust and powdered sugar. These are fun to play around with flavors and coatings to come up with your favorites. Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Saz Explorer
Saz
Posted

Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

BFreeman Explorer
BFreeman
Posted
Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

I'm not from Australia but I have heard powdered sugar called both icing sugar and 10X sugar. Do those sound familiar?

jaten Enthusiast
jaten
Posted
Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

Also called Confectioner's Sugar here in U. S.

Saz Explorer
Saz
Posted

Thanks, We call it Icing sugar here

Guest AutumnE
Guest AutumnE
Posted

Yum, Im glad they turned out so good. I saw them in the kraft foods magazine and wanted to try them. Im hoping to make them next week :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      Hi all: I have had Celiac for 47 years. I have not seen much info on the following, and 3 of these affect me. In case this info helps someone else, I offer the following: Gluten-like proteins is a topic I want to share, as they have added bad reactions to my Celiac condition. Reactions can range from Gut discomfort such as Diarrhea, Nausea, Vomiting...
    2. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      53

      Supplements for those Diagnosed with Celiac Disease

      @Margaret Wheatley Thank you and welcome to the forum.
    3. Margaret Wheatley
      - Margaret Wheatley replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      53

      Supplements for those Diagnosed with Celiac Disease

      I have been diagnosed with Refractory Celiac disease Type 2. Which is quite a shock because my Gastroenterologist has been performing gastroscopy & colonoscopy's - 4 in 2025 & a gastroscopy on the 20/3/26 and they didnot tell me how bad my Celiacs disease is and has been. It was my haematologist that checked more of my symptoms and came up with the...
    4. Jmartes71
      - Jmartes71 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Nateral remedies

      Im very big on nateral remedies and just read that my go to herb is a no no and was wondering if factual or fiction. I read on Google, I know don't read or take to heart, however it stated that Echinacea isn't good for those with compromise autoimmune because it can cause inflammation. Has anyone else heard of this?Ive been battling sibo so wondering if any...
    5. Known1
      - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      13

      Diagnosed Marsh stage 3C in January 2026

      Pardon me, I stand corrected. I did find yet another blood test for thyroid function. TSH W/REFLEX TO FT4: 2.91 mIU/L (Range: 0.40 - 4.50) As you can see, I was within the acceptable range when the test was performed.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,542
    • Most Online (within 30 mins)
      7,748
    Payday
    Newest Member
    Payday
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Florence Lillian
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Florence Lillian · Posted

      Hi all: I have had Celiac for 47 years. I have not seen much info on the following, and 3 of these  affect me. In case this info helps someone else, I offer the following: Gluten-like proteins is a topic I want to share, as they have added bad reactions to my Celiac condition.  Reactions can range from Gut discomfort such as Diarrhea, Nausea, Vomiting, and inflammation causing a feeling of being very warm to hot. The following are considered  Gluten-Mimicking Proteins: Corn (Zein protein) (this causes inflammation with me). Millet Panicin protein) Sorghum (Kafirin protein).  Potato (Patatin protein, is NOT considered a Gluten-Mimic, nor is Oats (Avenin) but they do cause reactions in some Celiac people... I eat potato and I vomit, and get diarrhea. gluten-free Oats causes me to have Nausea, and Corn causes me  Inflammation.  I hope this helps someone.  Wishing the very best to all.   Florence.  
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      @Margaret Wheatley Thank you and welcome to the forum.
    • Margaret Wheatley
      Supplements for those Diagnosed with Celiac Disease

      By Margaret Wheatley · Posted

      I have been diagnosed with Refractory Celiac disease Type 2. Which is quite a shock because my Gastroenterologist has been performing gastroscopy & colonoscopy's - 4 in 2025 & a gastroscopy on the 20/3/26 and they didnot tell me how bad my Celiacs disease is and has been. It was my haematologist that checked more of my symptoms and came up with the result. So I am trying hard to get some nutrition into my body. All of this info on supplements and nutritional diets is very helpful.  Regards Margaret. 
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Im very big on nateral remedies and just read that my go to herb is a no no and was wondering if factual or fiction. I read on Google, I know don't read or take to heart, however it stated that Echinacea isn't good for those with compromise autoimmune because it can cause inflammation. Has anyone else heard of this?Ive been battling sibo so wondering if any connection though haven't been religious on my vitamins these last several months because of testing ect.Sibo medications im allergic,the last few prescribed. Gi  dr dropped me but took me back.Im frustrated too but its the autoimmune part .
    • Known1
      Diagnosed Marsh stage 3C in January 2026

      By Known1 · Posted

      Pardon me, I stand corrected.  I did find yet another blood test for thyroid function. TSH W/REFLEX TO FT4:  2.91 mIU/L  (Range: 0.40 - 4.50) As you can see, I was within the acceptable range when the test was performed.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.