Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Chocolate Truffles


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

I thought I'd post this recipe for chocolate truffles..........I made them for teacher gifts this year, and they turned out great. They are really easy to make, the only somewhat time consuming part is rolling and coating them. But they are delicious, and worth it if you are a chocolate lover!

Easy Chocolate Truffles(from Kraftfoods.com)

1 pkg. Philadelphia Cream Cheese, softened

3 cups powdered sugar

1-1/2 pkg. (12 squares) Baker's Semi-sweet Baking chocolate, melted

1-1/2 tsp. vanilla

Suggested coatings: such as ground walnuts or almonds, unsweetened cocoa, powdered sugar and/or coconut flakes.

1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add powdered sugar, mixing until well blended.

2. Add melted chocoalte and vanilla, mix well. Refrigerate 1 hour or until well chilled.

3. Shape into 1 inch balls, roll in walnuts, cocoa, powdered sugar or cocunut. Store in refrigerator.

4. Put the truffles in fluted candy cups for presentation

*You can also omit the vanilla, divide the recipe into thirds, and add a Tbsp. of liquor to each third. We divided the mix in half and did one half with peppermint extract instead, and rolled the truffle in peppermint dust and powdered sugar. These are fun to play around with flavors and coatings to come up with your favorites. Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Saz Explorer

Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

BFreeman Explorer
Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

I'm not from Australia but I have heard powdered sugar called both icing sugar and 10X sugar. Do those sound familiar?

jaten Enthusiast
Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

Also called Confectioner's Sugar here in U. S.

Saz Explorer

Thanks, We call it Icing sugar here

Guest AutumnE

Yum, Im glad they turned out so good. I saw them in the kraft foods magazine and wanted to try them. Im hoping to make them next week :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    2. - par18 commented on Scott Adams's article in Winter 2026 Issue
      3

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    3. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Reverse Osmosis (RO) Water

    4. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,493
    • Most Online (within 30 mins)
      7,748

    Stefani Z
    Newest Member
    Stefani Z
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
    • Scott Adams
      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.