Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Chocolate Truffles

taweavmo3

Recommended Posts

taweavmo3 Enthusiast
taweavmo3
Posted

I thought I'd post this recipe for chocolate truffles..........I made them for teacher gifts this year, and they turned out great. They are really easy to make, the only somewhat time consuming part is rolling and coating them. But they are delicious, and worth it if you are a chocolate lover!

Easy Chocolate Truffles(from Kraftfoods.com)

1 pkg. Philadelphia Cream Cheese, softened

3 cups powdered sugar

1-1/2 pkg. (12 squares) Baker's Semi-sweet Baking chocolate, melted

1-1/2 tsp. vanilla

Suggested coatings: such as ground walnuts or almonds, unsweetened cocoa, powdered sugar and/or coconut flakes.

1. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add powdered sugar, mixing until well blended.

2. Add melted chocoalte and vanilla, mix well. Refrigerate 1 hour or until well chilled.

3. Shape into 1 inch balls, roll in walnuts, cocoa, powdered sugar or cocunut. Store in refrigerator.

4. Put the truffles in fluted candy cups for presentation

*You can also omit the vanilla, divide the recipe into thirds, and add a Tbsp. of liquor to each third. We divided the mix in half and did one half with peppermint extract instead, and rolled the truffle in peppermint dust and powdered sugar. These are fun to play around with flavors and coatings to come up with your favorites. Enjoy!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Saz Explorer
Saz
Posted

Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

Link to comment
Share on other sites
BFreeman Explorer
BFreeman
Posted
Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

I'm not from Australia but I have heard powdered sugar called both icing sugar and 10X sugar. Do those sound familiar?

Link to comment
Share on other sites
jaten Enthusiast
jaten
Posted
Does any one know what powdered sugar is called in Australia? I don't think I have ever seen it here, so I am assuming it called something different here?

Also called Confectioner's Sugar here in U. S.

Link to comment
Share on other sites
Saz Explorer
Saz
Posted

Thanks, We call it Icing sugar here

Link to comment
Share on other sites
Guest AutumnE
Guest AutumnE
Posted

Yum, Im glad they turned out so good. I saw them in the kraft foods magazine and wanted to try them. Im hoping to make them next week :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,687
    • Most Online (within 30 mins)
      7,748
    kath Doherty
    Newest Member
    kath Doherty
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Schellee94
      Extreme bloating even gluten-free

      By Schellee94 · Posted

      Thank you, to everyone who posted here. I am touched, and edified. I am grateful for your in depth and extremely helpful posts, and I am grateful for this forum.  This has generated a pivot point.. thank you, again 🥹 💛💛💛 thank you
    • trents
      Don’t understand lab results..Help please

      By trents · Posted

      If gluten is the problem or the only problem I should say, your stools should have normalized by now. But many in the gluten intolerant/gluten sensitive population are also dairy intolerant. Try eliminating dairy from your diet and see if the issues improve.
    • RondaM
      Don’t understand lab results..Help please

      By RondaM · Posted

      Thank you for your feedback.  I was not eating gluten free at time the lab was taken.  Have been gluten free now for a week. How long might it take for symptoms to go away. Only issue I have is loose stool. thanks again,,  
    • Scott Adams
      Don’t understand lab results..Help please

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      Seeking Advice about Fecal Transplant to Treat Celiac Disease

      By Scott Adams · Posted

      Since you keep linking to the same site that has a focus on the microbiome, it's clear that you have a strong focus on the topic, but here it usually comes up in relation to untreated celiac disease, thus I've shared the research summaries that we've done over the years on how the two are related. Like many disorders, including celiac disease, it's clear that more research needs to be done to fully understand both SIBO and celiac disease.
×
×
  • Create New...