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Southern California

Cynbd

By Cynbd
in Gluten-Free Restaurants

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Cynbd Contributor
Cynbd
Posted

Hi there,

Is there anyone here from South Orange County (CA) area that can share some good dining/restaurant experiences?

I am newer to this diet and am very scared to eat out. I have heard of a Restaurant in Costa Mesa - Skosh Monnahans, which serves gluten-free, but it isn't very close.

I would also love to find a safe Mexican food restaurant. (I miss El Pollo Loco for the fast food/hurry-up fix)

Thanks to all!

Cin

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Mango04 Enthusiast
Mango04
Posted

Here's a link with some places:

Open Original Shared Link

Scroll down to the "on the way to LA" section. I ate at Typhoon once with no problems. They were very friendly and accomodating, but if you order something with soy sauce, double verify that it's gluten-free soy sauce.

I can't think of any mexican restaurants in that area off hand, but many of the more authentic places have many gluten-free options, and you should be able to get tacos and what not with corn tortillas instead of flour. Triumph dining cards can sometimes be helpful in that kind of situation. Good luck :)

Sinenox Apprentice
Sinenox
Posted

I believe that there is a Chevy's Fresh Mex restaurant near Orange County (I saw two driving from Redlands to there and back recently). I love Chevy's. I order the fajitas with corn tortillas and I have never had a problem. Besides which, the fajitas are pretty darn good, at least at the one I go to. Happy holidays! I hope you find somewhere nice.

  • 1 month later...
AndreaB Contributor
AndreaB
Posted

The following is a post from Souchot that was accidentally posted using the report button.

I just ate at Fleming's. they have a special menu for celiac or gluten intolerent. I was so surprised. the food was delicious
nanchris Newbie
nanchris
Posted
Hi there,

Is there anyone here from South Orange County (CA) area that can share some good dining/restaurant experiences?

I am newer to this diet and am very scared to eat out. I have heard of a Restaurant in Costa Mesa - Skosh Monnahans, which serves gluten-free, but it isn't very close.

I would also love to find a safe Mexican food restaurant. (I miss El Pollo Loco for the fast food/hurry-up fix)

Thanks to all!

Cin

I found a list of restaurants at Open Original Shared Link

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    • Scott Adams
      diagnostic testing variance

      By Scott Adams · Posted

      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      diagnostic testing variance

      By KDeL · Posted

      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Does Kroger Offer Affordable Gluten-Free Options?

      By Peggy M · Posted

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    • Scott Adams
      Neurologic symptoms - Muscle Twitching and Hand Tremors

      By Scott Adams · Posted

      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Test uncertainty

      By trents · Posted

      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
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