Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lymphocytic/mycroscopic Colitis


Mary Contrary

Recommended Posts

Mary Contrary Rookie

After massive biopsies..{endoscopsy and colonoscopy] it has been determined this is what I have...and it rings true, I am like a text book case for this, but I have also been off of wheat for about 3 months, and two months prior to the tests....they said I am negative for celiac sprue..does anybody else have this autoimune disorder too ??? So I ate some cookies after they told me this..and nothing really happened, but I was a bit more gassy than usual a day or two later..I think I am staying off of wheat for the time being anyway..because I am finally getting almost back to normal.

does anybody else have this...Lymphocytic/Mycroscopic Colitis...it basically means you, sorry, crap yourself to death...constant non-bloody D.....but it does go away, mine is about stopped now for the last 3 weeks.

I have also read some other articles that say about a third of the people with this also have celiacs...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Dr. Fine has done a lot of research on this: Open Original Shared Link

How should Microscopic Colitis be treated?

I have studied the use of Pepto Bismol (Procter and Gamble) for the last 6 years and have achieved good results and learned a lot about the syndrome from these studies. However, although Pepto Bismol will relieve diarrhea in 90% and resolve the colitis on biopsies in about 80%, 20-30% experience relapses after they stop the medicine, and 10% do not respond initially. It has now become clear from extensive further research over the last 3-4 years that these relapses, and in the less common instances when there is no intitial response, have been shown by my new sensitive stool testing to be caused by coexisting immunologic sensitivity to gluten in the diet, that is to a protein found in wheat, barley, rye, and oats. Although not the cause of the colitis, per se, the reaction to gluten by the immune system can perpetuate or reactivate the colonic inflammation. Because of this chance of relapse, and because Pepto Bismol is still a drug with at least the potential (albeit rare chance) for side effects or reactions to the dyes, etc., I recommend testing for gluten sensitivity and a gluten-free diet as the first line of treatment for microscopic colitis. This appraoch has brought more relief to the sufferers of colitis than any other form of treatment to date. It must be stressed that because the reaction to gluten by microscopic colitis patients is usually not fully developed celiac disease, blood tests for antibodies to gliadin and tissue transglutaminase (the diagnositc tests for gluten sensitivity) are routinely negative. This is why and how I discovered that these antibodies must be looked for at the anatomic site of their production: inside the intestine, which for a diagnostic test, is in the stool. These tests are now available from EnteroLab for this purpose. This is discussed further below.

I think some of us, the ones that aren't super sensitive to gluten, won't have a full scale reaction to it immediately. Probably continued chronic exposure is going to set us right back to where we started from though.

It is enough to me to know that gluten is opening up those tight junctions in the gut and letting stuff escape into the blood stream that shouldn't be there. I don't need my immune system to get any more confused than it already is!

Mary Contrary Rookie

Oh thank you for that, well I firmly believe there is a direct connection..and also NOTHING brought me any relief except for adding Psyllium husk to my diet and getting off of wheat, and then it was over 2 months before things started to get better.

kara7 Rookie

I was diagonsied with Lymphocttic Colitis in Feb 05. My symptoms came back this summer but different and worse. Horrible blaoting and lots of other things. I was only seeing a colon/rectal surgeon who only wanted to put me on medication after medication. I am sick of being medicated and not finding an answer. I have an appointment next week with an allergists/immunologists since I have been getting hives for no explained reason. I also have a low B12. Do you have any of these other things along with your Lymphocytic Colitis.

Kara

Mary Contrary Rookie
I was diagonsied with Lymphocttic Colitis in Feb 05. My symptoms came back this summer but different and worse. Horrible blaoting and lots of other things. I was only seeing a colon/rectal surgeon who only wanted to put me on medication after medication. I am sick of being medicated and not finding an answer. I have an appointment next week with an allergists/immunologists since I have been getting hives for no explained reason. I also have a low B12. Do you have any of these other things along with your Lymphocytic Colitis.

Kara

no, so far I'm doing quite well now, I am hypothyroid, which is another autoimune disorder....

Try some Psyllium husks, I swear that is what is helping me the most..I take two heaping teaspoons in water with every meal, it is kinda like drinking sawdust, but who cares, it helps...I was going constantly to the bathroom, up at night too, and it was hell trying to work or do anything for months...now I am back to just once or twice in the morning, although it is still rather urgent, but nothing like it was.

Good luck to you I sure know how miserable this is....

happygirl Collaborator

Dr. Green discusses its association with Celiac in the book listed in my signature.

I was tested for it but do not have it. CanadianKaren on this board has it, also.

There is a great support forum at Open Original Shared Link that I would highly recommend.

Some people who have it are Celiacs, but some don't have "true" Celiac but still can't tolerate gluten. For them, it is often a combination of many food intolerances.

  • 3 months later...
Mary Contrary Rookie

I just thought I'd stop by, I haven't had any symptoms of the Lymphocytic/mycroscopic colitis for almost 3 months now, and I am eating wheat again, I have been for 6 weeks now, without one ill effect. I consider myself extremely lucky. When all of my problems were full blown I felt it was in my best interest to try everything humanly possible to get over my condition.

I sure did appreciate all of the help and advice I received from you good folks on this Forum.

I just wanted to stop by and bid you adieu. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



corinne Apprentice

I, too, have collagenous (microscopic) colitis and I currently manage it with a gluten-free diet. I don't want to be a pessimist, but this type of colitis, like many others, usually follows an up-and-down course. It can disappear for weeks, months and sometimes years and then come back for a period of time. If it does come back, you may want to go back to gluten-free. Also check out the following board: Open Original Shared Link.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Surinder's topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    2. - Surinder posted a topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    3. - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Help understand results

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      41

      My journey is it gluten or fiber?

    5. - cristiana replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      2

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,974
    • Most Online (within 30 mins)
      7,748

    2972
    Newest Member
    2972
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Hello Surinder, and welcome to the forum. Thank you for sharing your experience. Have you been diagnosed with coeliac disease? Although less common, there are reports of coeliac disease being associated with pulmonary conditions causing symptoms such as a chronic cough.     Case Report: A case of cough, lymphocytic bronchoalveolitis and coeliac disease with improvement following a gluten free diet
    • Surinder
      I read with interest someone's article regarding gluten and coughing and how drs could not diagnose the cause. I am a prediabetic and in the process of cutting down on carbs I slowly eliminated bread and added more complex carbs and found that my cough had gone and I was feeling generally calmer and happier. This was an accidental finding and I relate to your story. I have shared my story for you. Kind regards, Surinder
    • Aretaeus Cappadocia
      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into "deamidated gliadin" (GLIADIN (DEAMID)). The gliadin is what actually triggers the Celiac disease pathway. The celiac's immune system sees gliadin much like an invading virus, and makes antibodies (AB) against gliadin. Each antibody has the ability to recognize a specific target (anti-gliadin antibodies recognize gliadin). When antibodies find their specific target, they stick to it and call in other parts of the immune system to help eliminate the target. This process also causes the immune system to make a lot more of that antibody, and your test was designed to measure if there was an elevated level of type A (IgA) anti-gliadin antibodies. Antibodies, which are also called immunoglobulins (Ig), come in different types (e.g. class "A" or "G"). Think of antibodies as different kinds of cars, and antibody types as different colors of car. An "A" type (color) is called IgA, and a G type is called IgG. IgA's are more relevant to Celiac disease than are the IgG's or other types. Unfortunately, some people don't make very much of the IgA class (like not making aqua-colored cars, even though they make the same cars in green) and that's a common reason for the gliadin-Ab-IgA test to fail to identify celiac. As Trents wrote, they should have given her a "total IgA" test and probably tested her for the anti-tTG IgA antibody.  
    • xxnonamexx
      So I have the Benfo, Thiamax, and Neuromag along with my Super B Complex. When I read the labels it says take 3/take 4 times a day but one pill a day is ok correct since its 4 pills at breakfast.
    • cristiana
      Hi @tiffanygosci Well done for reaching out,  fantastic you have found this forum. It sounds like you are managing the diet well, it can be overwhelming at first, but it will get easier.     I wonder if you have seen the short film 'Glutened'? - someone shared it on this forum a few months ago and it reminded me of how isolating it can be, particularly at first, when you don't know anyone with celiac disease.  *see link for film below. I realise now how blessed I was that when I was diagnosed two friends were also diagnosed around the same time, as we shared a lot of tips and recipes at the start.   Since then the number of people I know diagnosed with coeliac disease has grown and grown, there seems to be a much greater awareness of it among healthcare professionals and the public, at least this side of the Atlantic (I'm British).  I think in time you may find this, too. That said, those two coeliac buddies were 'straightforward' cases who seemed to recover very quickly when on a gluten-free diet - I struggled for some time.  So I found that I spent much more time discussing things with this online coeliac family. If you have any more questions, we're here for you.  I hope your event on 15th goes well.  Sounds like a good start!  I like you am not keen on Facebook, but perhaps setting up an account short-term might help? * https://vimeo.com/486284734 Cristiana     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.