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gluten-free Chicken Finger Breading

vampella

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vampella Contributor
vampella
Posted

Does anyone have a good recipe for gluten-free chicken finger breading?

tia

Char

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jerseyangel Proficient
jerseyangel
Posted

I use Potato Buds, garlic powder, salt and pepper.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also use ninis tried and true receipe, potato flakes, onion powder, and paprika, with a little salt and pepper. I dip mine in egg wash first too. then just bake for a bit, depending on the size of the chicken fingers.. oh yeah, I spray them with Pam first too, makes em crispy too

vampella Contributor
vampella
Posted
  • Author

Thanks a ton.

Guhlia Rising Star
Guhlia
Posted

I use Kinnikinnick's Crispy Coating mix. It's really really tasty, you can bake it and it still tastes fried. Leftover nuggets freeze well. One bag lasts me a few months and I have a two year old who loves chicken fingers. The best part is that it's not a lot of work, you don't need egg or milk or anything to dredge the meat in before coating it and it sticks.

Guest cassidy
Guest cassidy
Posted

I love the Gillian's breadcrumbs. I just roll them in that. I recently found Gillian's breadcrumbs with spices in them and those are very good.

wolfie Enthusiast
wolfie
Posted

We use Pamela's Baking Mix & corn meal. DH dips the chix in milk, then coats with the dry mix, then fries in the pan. They are TDF!!! Then I make a gluten-free honey mustard to dip them in. I use French's Yellow Mustard, French's Spicy Brown Mustard, Hellman's Canola Mayo & Honey. YUM!!

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mommida Enthusiast
mommida
Posted

smashed potato chips, parmesan cheese, add spices (no extra salt needed). Bake at 350.

Not that healthy, but tastes great.

dragonmom Apprentice
dragonmom
Posted

gluten-free cornflake crumbs salt and pepper

prinsessa Contributor
prinsessa
Posted

I like gluten free bread crumbs (which is just ground brown rice) and I just add my own spices. The kids like it. I just soak the chicken breasts in a couple of scrambled eggs that have a little bit of salt and garlic. Then I sqeeze out the excess liquid, dip in the bread crumbs and fry in a pan. I haven't tried baking in the oven yet, but I'm sure that would work too.

Nic Collaborator
Nic
Posted

I use the Ener-G foods bread crumbs and follow the recipe for crispy chicken. They come very good. I also bread fish this way.

Nicole

azmom Newbie
azmom
Posted

My family loves Crunchmaster 4 cheese crackers crushed up w/ some garlic added. Or, I dip the chx in ranch dressing and then roll in crushed corn flakes.

Yum! I'm getting hungry!

new to LI Newbie
new to LI
Posted

i agree with the ener-g bread crumbs ;)

Viola 1 Rookie
Viola 1
Posted

My daughter uses gluten free pretzels smashed up. They love the flavour. I can't get the pretzels here so haven't tried it.

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