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Another Bread Question

Kibbie

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Kibbie Contributor
Kibbie
Posted

My grandpa was just diagnosed with Celiac (a few months ago) I have been able to help him on a lot of stuff but bread is what is kiling him.

Unlike the rest of us we doesnt care what his bread tastes like (because he's old and his taster doesnt work so well... his words not mine) anyhow he is looking for a bread that has the same texture as before.

Anyone come across something that would work... even if the taste is off??

Thanks!

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Jestgar Rising Star
Jestgar
Posted

I like the glutino texture and taste

Viola 1 Rookie
Viola 1
Posted

Okay, I think I answered this on another post.

I use Kinnikinnick products, they are excellent and usually easy to find.

But the biggest thing to remember about gluten free baking, especially breads, buns etc. You have to heat it to get good texture. Either heat it in a micro, or the best way is to toast it in a clean, gluten free toaster.

So, basically, it's really not so much about the brand, we all seem to have our favourites. It's about heating it before you eat it :P

Hope this helps!

amber-rose Contributor
amber-rose
Posted

Hi! I like the Ener-G Light Tapioca loaf. But you have to get the light. I found it in Nob Hill Foods & Raleys might also have it. But just microwave it for about 20 secs. & it feels & tastes, like regular bread! I was amazed. :D

Guest cassidy
Guest cassidy
Posted

I only tried a couple of breads because I didn't like any of the ones that I tired until I found Whole Foods Breads. The texture is great, pretty much like real bread. I am much more of a texture person as well and this one really works for me. Their banana bread is just like the real thing also.

luvs2eat Collaborator
luvs2eat
Posted

Manna from Anna bread mix fan here. It makes the best textured bread I've found yet!

www.mannafromanna.com

RiceGuy Collaborator
RiceGuy
Posted

Tom Sawyer gluten-free products claims to have a flour blend that produces the same texture as wheat flour.

Open Original Shared Link

I have not tried it.

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