Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cabbage Rolls


mn farm gal

Recommended Posts

mn farm gal Apprentice

I would love a recipe for cabbage rolls. Anyone have one you make that you love? I would appreciate the recipe. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

Here's a recipe that I've used before.

Cabbage Rolls

12 cabbage leaves

Filling:

1 pound ground beef or turkey

3/4 cup cooked rice

1/2 cup finely chopped onion

2 teaspoons salt

1 teaspoon pepper

Sauce:

1 small can (8 ounces ) tomato sauce

1 can diced tomatoes, undrained

3 tablespoons sugar

2 tablespoons vinegar

1/2 cup water

2 tablespoons cornstarch mixed with 1/4 cup cold water

PREPARATION:

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, salt and pepper. Mix well and divide into 12 portions.

Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350

tarnalberry Community Regular

For a Hungarian variation (we called it stuffed cabbage), we neither used toothpicks to hold them together, cooked rice, or baking.

Instead, it was a very similar recipe, but using (I think) about 1/2 cup uncooked rice to each 1lb ground meat. After rolling the cabbages up very loosely to allow for rice expansion, we'd put them in a large pot, fill it with tomato juice so all the rolls were covered, and simmer (very low), until they were cooked through.

cycler Contributor

The filling is similar but I use Rokeach or Manishewitz Tomato Mushroom Sauce and add a small amount of sugar and lemon juice to that and add a couple of sliced apples and raisins into the sauce in the pot and let it simmer.

Gives it a great taste.

kolka Explorer

This is my Aunt Mary's recipe. I like it the best:

1 head of savoy cabbage, leaves wilted

Meat mixture:

1/2 lb. ground beef

1/2 lb. ground pork

1 green pepper, diced small

1 onion, diced

2 cloves garlic, chopped

1/2 cup chopped parsley

2 c. cooked rice

1 tsp marjoram

1 tsp sage

1/2 tsp ground caraway seeds

1 tsp salt

1/4 tsp pepper

Sauce:

1 lb. saurkraut

3 TBSP brown sugar

large can (29 oz) tomato puree

salt, pepper

You can put the head of cabbage in the freezer overnight to wilt it, or just tear off leaf by leaf and wilt them in boiling water. Mix all of meat mixture together and wrap in lettuce leaves. Mix sauce ingredients, put a little on the bottom of pan, layer stuffed cabbage rolls and sauce. Put in water up to top level of cabbage rolls. Simmer one hour.

I know that the saurkraut and tomato and brown sugar sounds like eeeeewwwww, but the sauce is supposed to have a sweet/sour taste and this is the best I've had.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

    2. - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    4. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

    5. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,238
    • Most Online (within 30 mins)
      7,748

    Christi Brown
    Newest Member
    Christi Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...