Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Celiac Related, But My Husband Is Really Sick


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

He has had a bad cold/throat/cough thing the last couple of weeks. Went into the doctor right after christmas, was told he just had a virus, and would be better soon. Mostly now he just has the cough. What I'm concerned about is the fact that he's had horrible D for several days, where he's just running back and forth to the bathroom (night and day!). Is this typical for what everyone else has been sick with this year? Even worse, am I going to be going through that when I get over the cold part? How do I know when I need to be worried? Thanks all!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

My youngest Daughter had the same sort of thing, with diarrhea as well. So, it is entirely possible that your husband has the same problem, and it will pass. If the diarrhea doesn't get better by the time the doctor's office is open again next week, I'd take him back.

Link to comment
Share on other sites
tarnalberry Community Regular

That definitely does happen with some viruses. Make sure he stays well hydrated, and (as tomorrow is Friday), I'd at least call the doc and leave word. If it's not resolved by Tuesday, he should absolutely call the doctor back about it. It's tricky with the long holiday season, but if he stays hydrated and fed, he'll likely be alright. Keep an eye on him, of course.

Hope he's feeling better soon!

Link to comment
Share on other sites
jerseyangel Proficient

Both my husband and I have this now. He has it worse than I do--and had diarrhea for several days. I had it the first day, and yesterday only. (!)

The other symptoms like sore throat and coughing are hanging on longer for us.

As long as he is well hydrated, he should be ok. I think with a virus, it's better to let it run it's course and let the body expel what is has to. Is he trying to eat some binding foods like bananas?

Definately have him see the doctor if it goes on too long.

Link to comment
Share on other sites
debmidge Rising Star

If the diarrhea doesn't stop in 3-4 days from onset he should take immodium to stop the "cycle" of diarrhea.

Link to comment
Share on other sites
happygirl Collaborator

Sweetfudge,

I hope your husband feels better soon...please post and let us know!

Patti-you poor thing. I hope you and hubby feel better soon! Like you need this!

Whatever this cold thing is, I got sick with it Christmas day and am battling it, too. I can sympathize. Fingers crossed for a speedy recovery to all!

xoxo

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,803
    • Most Online (within 30 mins)
      7,748

    Emeraeld
    Newest Member
    Emeraeld
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It will not undo all of the healing.  If it did, diagnosis of celiac disease would be much easier!  To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. 
    • Jean Shifrin
      HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back to square one? Thanks.
    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
×
×
  • Create New...