Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well Crap.


AmandaD

Recommended Posts

AmandaD Community Regular

So, I had my first cup of Gevalia traditional blend coffee this morning. Just one cup. It tasted great.

I called Gevalia this morning just to check and they told me ALL of their coffees have a TRACE of gluten in them.

Wow.

Hope I don't vomit. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

OK, What on earth could they possibly do to coffee that would leave a trace of gluten????

AmandaD Community Regular

Seriously, Jestgar, I have no idea. BUT I am PISSED. Could they run the beans on lines with wheat. How flipping stupid.

key Contributor

Doesn't that just make you mad!!! I am moving to the wheat free planet!!!

I hope you don't get sick, but maybe they don't know what they are talking about. I could understand flavored coffee, but not plain.

Monica

jerseyangel Proficient

Maybe they are one of the few companies who use wheat flour to move the beans along the lines.

Generic Apprentice

Don't they have the individual pod packs? If so maybe the glue they use to seal it up is wheat?

-Laurie

AmandaD Community Regular

Who knows???? Erg. I'm not sick so far.

I swear I read in one of the lists lurking around that Gevalia unflavored reg and decaf are fine. Whatever. I threw it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

They could also be covering their posteriors :unsure:

dragonmom Apprentice

I drink it daily and was told it was gluten free.

Kaycee Collaborator
They could also be covering their posteriors :unsure:

I think this is probably the case.

But doesn't it half make you wonder whether it has gluten or not, and a statement like that tends to put me right off a product alltogher.

Cathy

AmandaD Community Regular

Really? You drink it...

I did not get sick AT ALL. I'm fine today and I always have a reaction about 24 hours after I ingest a gluteny- thing.

What's really odd is - on Thursday morning I called and checked and the woman said yes, traditional and signature should be fine. I didn't drink it yet. I called on Friday just to double-check and the woman and guy I talked to read me a statement that said "All our coffees contain trace amounts of gluten."

Don't worry guys, I'm going to write to them and let you know. Because frankly, it was the best coffee I've had in a while.

A

dragonmom Apprentice

I looked up gevalia in the CSA guide it is a company of Kraft, according to CSA they will list all wheat barley and oats on their lables. I really do drink it regularly. :unsure:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      12

      Vaccines

    2. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      12

      Vaccines

    3. - pdm1981 replied to Dawn Meyers's topic in Related Issues & Disorders
      12

      Vaccines

    4. - captaincrab55 replied to Dawn Meyers's topic in Related Issues & Disorders
      12

      Vaccines

    5. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      12

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,848
    • Most Online (within 30 mins)
      7,748

    Paul99
    Newest Member
    Paul99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dawn Meyers
      Antibodies my number is in 500's. COVID hit and I was  layed off from my job so no insurance (was in Arizona) so couldn't complete all the other testing they wanted to do. Back home and contacted Minnesota Mayo and they take my new insurance so considering going back in spring. 
    • trents
      pdm1981 asks what I was also thinking. That is, refractory celiac disease.
    • pdm1981
      I've been to the Mayo Clinic. Outstanding place. Did they test to see if you might have refractory celiac disease? This may explain why the symptoms persist but what numbers are off the charts? Are they antibodies, liver enzymes?
    • captaincrab55
      Hi Dawn,   Back in the Fall of 2019 with Covid looming I considered getting a pneumonia vaccine.  I went as far as getting in line and reading the pamphlet and saw the warning about not getting it if you ever had a reaction to diphtheria.  I instantly recalled a tetanus booster shot in 1971 that caused a severe reaction.  Tetanus booster shots include diphtheria.  I haven't had a tetanus shot since, but recent lab results show that I have many timed the immunity required.  Good Luck.  
    • trents
      Since we don't know what you reacting to when you get vaccinated, we can't say whether or not the pneumonia vaccine will cause a reaction. Is there some common ingredient in these vaccines that is causing a reaction. I mean, with many vaccines the antigen is delivered via a solution containing albumin (chicken egg protein). Some people are allergic to chicken egg protein so they can't take those vaccines. That kind of thing. When you say your "numbers are off the chart", what numbers do you refer to? Are you referring to celiac disease antibodies?
×
×
  • Create New...