Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanuts?


ErraticBinxie

Recommended Posts

ErraticBinxie Explorer

Does anyone have problems with peanuts as well? I have talked to celiacs who associate their problems with peanuts as part of celiac. It might just be that I have a peanut allergy as well but I just wondered if it could relate to celiac in any way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I don't think peanut allergies have anything to do with celiac disease. They're common, but I don't think there's any correlation between peanut allergies and celiac disease.

MySuicidalTurtle Enthusiast

I was told that we are sensitive to more things than other people so a peanut allergy wouldn't seem so odd.

There could be some odd connection or just that we are "weaker." If you get what I mean.

celiac3270 Collaborator

I don't know......some people asked about greater sensitivity to regular sicknesses (flu, stomach virus, some other thing) and a few people mentioned that we don't have a greater sensitivity to that......I don't know if this also applies to allergies, or not, but that's what I based my inference on.

Canadian Karen Community Regular

I have a problem with peanuts but it is nothing to do with an actual allergy....

I am a very hard time digesting peanuts and they really hurt my system going through.... I don't have a problem with peanut butter though (the smooth kind)..

Have a great day!

Karen

carleyq Rookie

i developed a problem with peanuts a couple months after i was diagnosed.. my face gets really hot and red. its really weird all of things pop up one after another- lactose intollerance then gluten then peanuts. who knows whats next.

kabowman Explorer

I have a problem with peanuts - even food I think is safe (no peanuts) and then look back after the pain begins and realize it is made with Peanut Oil. I discovered this problem after I eliminated gluten from my diet. I have also since discovered soy and corn. I already was lactose/casein intollerant.

Anyway...fruit, veggies, and meat seem to be safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

People can have reactions to foods suddenly. . .like with penuts. . .

I do think it's all related but that's just my opinion.

j9n Contributor

Also if you are having a spell of diarrhea nuts and beans can make it worse.

HappyCat22 Apprentice

I definately can't do peanuts! I seem to have a gluten type reaction whenever I eat them. I feel like I'm allergic to everything! <_<

flagbabyds Collaborator

My friend is deathly allergic to peanuts and has celiac disease

tarnalberry Community Regular

While I don't think there is a strict correlation (like the genes that cause celiac disease also cause peanut allergy), we may have more exposure to peanuts than some others, and food intolerances from an overactive immune system often go together, so it's not terribly surprising. It's one reason why I try fairly hard to avoid eating peanuts (or any other major allergen) on back-to-back days.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,826
    • Most Online (within 30 mins)
      7,748

    Chadrick Hinson
    Newest Member
    Chadrick Hinson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • ARSTONE
      I recently ate a package of feel good brand gluten-free chicken soup dumplings. Immediately after eating them, my stomach became extremely extremely bloated and gassy and it's two days later now and I'm still extremely uncomfortable. They say there's gluten-free and there doesn't appear to be anything in the ingredients that I think would be the problem. Has anyone else eaten these and had this experience?
    • Manaan2
    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...