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- trents replied to ABP2025's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Guidance on next steps after the lab tests
Was the blood draw made while you were still consuming regular amounts of gluten and had been doing so for at least a period of months? Getting blood antibody tests after already having embarked on a gluten free diet or even limiting gluten consumption will invalidate testing. -
- ABP2025 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1Guidance on next steps after the lab tests
In addition to regular lipid blood tests, I took some celiac tests last eeek and these are the results: 1. Celiac - Deamidated Gliadin IgG - 34.5 U/mL - Above range 2. Celiac - Deamidated Gliadin IgA - <1.0 - Normal 3. Celiac - Tissue Transglutaminase IgG - <1.0 - Normal 4. Celiac - Tissue Transglutaminase IgA - <1.0 - Normal ... -
- cvernon replied to Jsingh's topic in Gluten-Free Foods, Products, Shopping & Medications4Contaminated cooking oils
La Tourangelle makes wonderful oils, certified and made in a dedicated gluten free facility. https://latourangelle.com/pages/frequently-asked-questions -
- Celiacmanbill commented on Scott Adams's article in Gluten-Free Foods & Beverages13Is JUST Egg Gluten-Free?
Has anyone tried it? I have been wanting some eggs since im allergic to them and vegan i couldnt even have regular eggs if i wanted- celiac disease
- gluten
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- RMJ replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications10Global Food Gluten Free Certification
Great investigation!
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Was the blood draw made while you were still consuming regular amounts of gluten and had been doing so for at least a period of months? Getting blood antibody tests after already having embarked on a gluten free diet or even limiting gluten consumption will invalidate testing. -
In addition to regular lipid blood tests, I took some celiac tests last eeek and these are the results: 1. Celiac - Deamidated Gliadin IgG - 34.5 U/mL - Above range 2. Celiac - Deamidated Gliadin IgA - <1.0 - Normal 3. Celiac - Tissue Transglutaminase IgG - <1.0 - Normal 4. Celiac - Tissue Transglutaminase IgA - <1.0 - Normal 5. Immunoglobulin A IgA - 143 mg/dL - Normal What does the above results mean? What next steps can I take to diagnose if I have celiac or NCGS or something else?
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La Tourangelle makes wonderful oils, certified and made in a dedicated gluten free facility. https://latourangelle.com/pages/frequently-asked-questions
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So I got curious and looked up the address of Global Food and found that their listed address is the EXACT same as the Roastery Coast nuts, the original product that I found the Global Food Gluten Free Certification on. Global Food and Roastery Coast are the same company. I'm seriously cracking up at how sketchy it is. ROASTERY COAST OFFICE 40222 La Quinta LN B102 Palmdale, CA 93551 Global Food Office Address: 40222 La Quinta LN, STE B-102Palmdale, CA 93551 Business Hours: Monday - Friday: 8:30am to 5:00pm Telephone: 661-977-2300 Email: info@globalfoodcert.org
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