Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Day 7


JerryK

Recommended Posts

JerryK Community Regular

Well I'm on to day 7. Feel pretty good. You should see my stools, picture perfect, I should post an image :lol:

Yesterday was shopping day and we went in highly motivated to find me gluten-free free stuff to eat.

I was actually quite surprised at the way my wife is jumping in there and looking at the labels and acting concerned. I think she's worried, that without some support, I won't stay gluten-free and she's

probably right.

It was quite stunning looking at labels and finding out just how much stuff contains gluten. Virtually all pre-packaged foods contain gluten. All those chicken strips that I like to put on my salad are a no no.

We were able, thru careful label reading, to find me a plethora of good things to eat. Cheese, unprocessed meat and vegetables. Fritos are a good snack as long as you don't pick the Chili Cheese ones. Cottage Cheese, Yogurt, Avacodos, Popcorn...It's all good.

So, it's all good. What typically contains gluten is the processed stuff that we shouldn't really be eating anyway.

One last comment, I have noticed a pick up in energy as well as (dare I say this) libido. Who would've guessed? J


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Glad to hear you're doing well. How are you feeling about the whole Celiac thing now? Is this still a trial period?

kbabe1968 Enthusiast

Jerry - I'm on day 4! Newbie, twobie.

I think support is so crucial! My husband is 100% supportive, to the point of doing it with me. Of course, I'm the SAHM who takes care of all the grocery buying and cooking in the house, so they really don't have a choice!!! LOL :D

I can't believe how different I feel in just 4 days. It's astounding to me.

Keep up the good work! HOW COOL!

:D

JerryK Community Regular
Glad to hear you're doing well. How are you feeling about the whole Celiac thing now? Is this still a trial period?

I guess time will tell. I'm still not totally convinced that what I'm feeling isn't a placebo affect. Although I don't know how a placebo affect can make my poo better :ph34r:

I do think there is a lot of evidence out there that Gluten is bad for us. How much is hype and how much is reality, I can't even begin to say. In my mind, I want things to be black and white...it's either known bad or known good...I don't like it when there is a gray area....I want to see it, touch it, feel it and know it is real. I want a doctor to diagnose me and say cut and dried YOU HAVE CELIAC. I think for many of us, that's not going to happen. Unless you are starving to death and everything you eat is

running right thru you, medicine will likely just consider you a hypocondriac.

The bottom line is, I will listen to my body and do what makes me feel best. At worst, the gluten-free diet isn't going to hurt me, because I'll eat less of those bad processed foods. At best I'm avoiding something that could potentially cause me great harm.

I've committed to giving it six months. Am I likely to continue beyond that? Sure, especially if at the end of six months I eat gluten and start feeling bad again. Hope that was an o.k. answer. j

Electra Enthusiast

Man my hubby is so NOT supportive and it's killing me. He tries to be so he asks things like "Can you have that" but then when we were out the other day shopping for furniture for an hour I kept saying I'm so starved and then he pulls into McDonalds and says "You don't mind if I eat here do you" I was pissed just because he knows I'm the one with the problem, but how in the world am I suppose to be starved for hours and then he gets to eat in front of me UG!! I ended up getting fries and hoping they are safe, but he gave me the runaround and really didn't want me eating them BAHUMBUG!!! I have no idea how I'm going to get through this!!

CarlaB Enthusiast

Jerry, I saw all those changes, too ... including the increased libido ... didn't realize men needed an increase there!! ;)

You are right, the stuff we can't eat, we shouldn't be eating anyway!!

Ians makes gluten-free breaded chicken nuggets. I don't know if it's breaded ones you use on your salad, but these are good. I buy them at Wild Oats.

Angie, the McDonald fries are safe, except for the high probability of contamination (I personally wouldn't risk it). Most fast food fries ARE NOT safe though because they're cooked in the same fryer as the wheat coated items. You need to check.

Next time hubby does that, say, "Yes I mind, I'm as hungry as you are, let's go somewhere we can both eat." You need to stand up for yourself, then he'll start thinking ... when we're starving many of us get a little self-centered! Chick-fil-a waffle fries and grilled chicken salad (no croutons, no sunflower seeds, get the tortilla stips instead) are safe. So is Wendy's chili and Frosties. You have to ask at each Wendy's whether they have a dedicated fryer for their fries, and watch how they're preparing food to see if you need to worry about their fries being contaminated (if the nuggets are near them, I wouldn't risk it).

Guhlia Rising Star
Next time hubby does that, say, "Yes I mind, I'm as hungry as you are, let's go somewhere we can both eat." You need to stand up for yourself, then he'll start thinking ... when we're starving many of us get a little self-centered! Chick-fil-a waffle fries and grilled chicken salad (no croutons, no sunflower seeds, get the tortilla stips instead) are safe. So is Wendy's chili and Frosties. You have to ask at each Wendy's whether they have a dedicated fryer for their fries, and watch how they're preparing food to see if you need to worry about their fries being contaminated (if the nuggets are near them, I wouldn't risk it).

You need to check with each Chick-fil-a also as some do not use dedicated fryers. Ours doesn't.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
So, it's all good. What typically contains gluten is the processed stuff that we shouldn't really be eating anyway.

Heh. And people wonder why there's a small contingent of us who's anal retentive about the "eat whole, naturally gluten-free, unprocessed foods" approach. :P

Glad things are going so well for you, and that your wife is such a wonderful help!

Nancym Enthusiast
All those chicken strips that I like to put on my salad are a no no.

I get some from Trader Joe's (frozen "Just grilled chicken") If you have one nearby.

One last comment, I have noticed a pick up in energy as well as (dare I say this) libido. Who would've guessed? J

Hey, that might explain why your wife is so supportive!

luvkin Newbie

Yeah JerryK!

I have gone 7 months without gluten. At first it was hard. At some restaurants I wanted to cry. I feel soo much better now being gluten free is very easy. It just became a matter of retraining my shopping habits.

My husband is a big help. All dinners at home are completely gluten free, with no complaints. His life easier now that I feel better.

Stick with it it will become second nature.

zansu Rookie
Man my hubby is so NOT supportive and it's killing me. He tries to be so he asks things like "Can you have that" but then when we were out the other day shopping for furniture for an hour I kept saying I'm so starved and then he pulls into McDonalds and says "You don't mind if I eat here do you" I was pissed just because he knows I'm the one with the problem, but how in the world am I suppose to be starved for hours and then he gets to eat in front of me UG!! I ended up getting fries and hoping they are safe, but he gave me the runaround and really didn't want me eating them BAHUMBUG!!! I have no idea how I'm going to get through this!!

OK, mine isn't _that_ bad. But we still have fights about the breadcrumbs ALL over the kitchen (he likes the crusty breads that really fly!)

BTW, I ALWAYS have a LARA bar in my purse. They don't keep a long time, so you have to eat them and repace them B) . it isn't lunch, but it can give me a chance to get where I can eat.

happygirl Collaborator

Jerry, happy to hear you are finding things that work for you! Let us know if you are looking for specific products or replacements for non-safe things that are in your house right now.

Having the support of your spouse, for many, is essential. Having the support of my husband and whole family eminds me that this really is a minor part of my life. They are rewarded by helpin me though---they have a healthy wife/family member. The benefits, for those of whom gluten is a problem for, are great.

kbabe1968 Enthusiast

GEESH! I thought my hsuband was being supportive, then last night he says "oh, so you're not buying any bread anymore?" LOL! I wanted to strangle him!

I guess I can't make everyone gluten free like I'd like. And I know if my kids see bread in the house they'll want it.

I WILL NOT let this make me fail. I WILL do this.

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,123
    • Most Online (within 30 mins)
      7,748

    dd530
    Newest Member
    dd530
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • CeliacMom79
      Hi. Sorry, his previous levels were >250 and we do not know how high they were. So yes, "off the chart". By 'detectable' I just meant that at 234 we now actually have a number as a baseline that we can measure future labs against. All his other liver test functions have been normal.  Just the elevated ALP. Thank you.
    • NoGlutenCooties
      Hi all I'm looking for a safe place to eat in Wilmington, DE. Any ideas? Thanks Jenny
    • trents
      Welcome to the forum, @CeliacMom79! Not sure what you mean when you say you are pleased that his ttg levels are now at "detectable levels"? Earlier in your narrative you said they were originally above 250. Was 250 the upper limit of the scale that was used, such that you actually don't know how high they were originally, i.e. "off the charts"?  Were his other liver test functions (ALT, AST) originally elevated?
    • CeliacMom79
      Hello! This is my first time posting, but I have been so helped by the reading other's posts over the last 6 month. My 16 year old was diagnosed about 6 months ago with Celiac despite He had almost no symptoms aside from occasional loose stools and low weight gain. His tTg was over 250.  He also had anemia with abnormalities to his red blood cells, vD deficiency, elevated ALP and a few other nutritional findings.  He has had a couple of accidental gluten exposures in the last 6 months but overall has (as far as we know) been completely gluten free.  We scrubbed our kitchen down and replaced cookware at the time of diagnosis and our home is completely gluten-free.  We eat out only rarely and then at restaurants we know are aware of cross contamination. He is also not eating oats as a precaution until we get his numbers down. We were told by his Peds GI doc to expect normalization of his labs within 2 years. He just had his 6 month bloodwork and his tTg is now at 234.  All of his abnormal nutritional findings, the anemia and his blood counts have normalized. His ALP is still elevated (which we think may be a normal finding as he's been having a major growth spurt and further tests to check his liver function have been normal). He no longer has loose stools, he feels great and has grown 3 inches and put on about 20lbs in the last 6 months.  This all seems positive. I am happy that we now have his tTg at detectable levels, but I am wondering if anyone has had a level that is still this high 6 months post diagnosis? Thank you so much!  I appreciate this community.  
    • Zuma888
      Hello, These are my genetic test results: Test                                                          Result DQA1:                                                      DQA1*02 DQA1:                                                      DQA1*03 DQB1:                                                      DQB1*0302 DQB1:                                                      DQB1* HLA-DQ2 (DQA1*05/DQB1*02) :             Negative HLA-DQ8 (DQA1*03/DQB1*0302):          Positive   Is this saying I inherit DQA1*03 from one of my parents and DQB1*0302 from the other? And is one of these enough to say I have HLA-DQ8 or do I need both? Thank you.
×
×
  • Create New...