Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bread Setting On Bread Machines


prinsessa

Recommended Posts

prinsessa Contributor

I am thinking of buying a bread machine, but I would like one that has a gluten free bread setting. Do most of them have this setting? Can anyone recommend a machine that makes good gluten free bread? I remember having a bread machine when we were younger and all the wonderful breads that we made. I think we would get good use out of it since the kids and I are gluten free. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyminny Enthusiast

Cuisnart is great it has a gluten free setting and I have a great recipe if you would like it!!

hez Enthusiast

I have the Cuisnart that has a gluten-free setting. My understanding is that the gluten-free cycle only has 1 rise whereas the poisionous cycle has 2. I like my machine the only problem is that it gets the crusts too dark. Even on the light crust setting.

Hez

mamaw Community Regular

I love the zorushi ( sorry not spelled correctly) I have a migraine from hell today.It doesn't have a gluten-free setting but I use the setting for soft wheat bread which is one rise.

mamaw

Piesmom Apprentice

Hi! I bought a Breadman. I love the machine and it does have a gluten-free setting. My hubby (he is the one with Celiac) didn't like the bread at all (I tried 2 different mixes)...so I've been baking it from a mix in the oven. I'd love to go back to uising the breadmaker so I could make bread the "easy" way again.

Good luck!

And skinnyminny - I would love to see that recipe so I can try again.

skinnyminny Enthusiast
I have the Cuisnart that has a gluten-free setting. My understanding is that the gluten-free cycle only has 1 rise whereas the poisionous cycle has 2. I like my machine the only problem is that it gets the crusts too dark. Even on the light crust setting.

Hez

if you take your bread out about 20 mins early it will be perfect I think this is what I always do.

hez Enthusiast

Thank You! I will try that next time I make bread.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseygrl Explorer

I have the Zojirushi X20. It has a homemade cycle that you can customize and save to memory -- it's really easy to do, not complicated at all.

On the Gluten Free Panty site, I looked up my machine model, and here were their recommendations for when using their mixes:

Warm: 10 minutes

Knead: 18 minutes

Rise 1: off

Rise 2: off

Rise 3: 55 minutes

Bake: 55 minutes

I also used these settings when baking the best ever bread recipe pinned near the top of this forum. I am really happy with it!

momandgirls Enthusiast

We have the Zojirushi, too. It's so easy to use - we love it. Our favorite bread mix is Pamela's.

jaten Enthusiast
We have the Zojirushi, too. It's so easy to use - we love it. Our favorite bread mix is Pamela's.

Duplicate this post for me. (see gluten-free directions for zoji in post above)

prinsessa Contributor

Thanks everyone! I have a gift card for the mall by my house, so I will look for bread machines there. I am just so sick of buying frozen bread. I can't wait to try my bread machine when I buy it! I will be back for recipes ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,848
    • Most Online (within 30 mins)
      7,748

    Brenda Louise
    Newest Member
    Brenda Louise
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
    • ABP2025
      I'm not vegan, just vegetarian. I consume dairy but not egg. So I have started including some Vitamin D fortified milk as well as a multivitamin with 2000 IU daily. For Vitamin B12, like you said it's very difficult to get it from just vegetarian sources and have started consuming Vitamin B Complex daily. My PCP was worried when my Vitamin D result came out as It was 3.7 ng/ml last year. He said that being low for a lengthy time could have done some damage to the body over the years. Now, though Vitamin D level has improved after the supplements, I'm not sure if the neurological damage has already been done. I'll continue including the supplements and see if my symptoms improve. I'll also get tested for celiac to see if I need to be in gluten-free diet.
×
×
  • Create New...