Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Cream Of Mushroom


new to LI

Recommended Posts

new to LI Newbie

Does anyone know of a gluten-free cream of Mushroom soup that does not contian any meat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I don't have the label in front of me to check for meat, but I use Progresso's Creamy Mushroom for all my casseroles, etc. It is listed as a vegetable soup on Open Original Shared Link

It is not a fully thick/condensed soup, but I heat it on the stove, and add gluten-free flour to thicken it a bit. My whole (non Celiac) family loves using it...my mom has even started using it at her house.

chrissy Collaborator

we use health valley cream of mushroom.

geminigal Rookie

I just picked up Creamy Protobello Mushroom Soup by Imagine and it says on the back that it can be used in any recipe that calls for cream of mushroom soup. I was going to try it tonight and see how it worked......I can let you know :)

grantschoep Contributor

If they have Progresso Soup in your local grocery stores, Progresso makes a real good "Creamy Mushroom" soup. Its gluten-free and vegetarian. Nice size chunks of mushrooms, and a nice thick sauce.

hez Enthusiast

Depending on what you need this for you can make your own. It is relatively simple but it does take more time than opening a can! Here is a link to the recipe if you would like to try it.

Open Original Shared Link

Hez

new to LI Newbie

thnaks for all your help. since i do most of my shoping at health food stores i am sure i can find imagins or health valley. thenks again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sfm Apprentice

"Imagine" (I got it at Whole Foods) makes Cream of Portobello Mushroom soup - as well as a bunch of other varieties. I'm eating it today for lunch, and it's yummy!

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,185
    • Most Online (within 30 mins)
      7,748

    Lynnieann
    Newest Member
    Lynnieann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
    • Sicilygirl
      I wrote that by mistake and there is no where I can edit this.
    • trents
      I hope you meant "pen pal" instead of "paypal". 
    • Sicilygirl
      Hi, I would be open to having a paypal. I am celiac as well. And am struggling with all symtoms.  
×
×
  • Create New...