Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Letter To Spaghetti Warehouse Corporate Office


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

(Note: the "gluten-free" menu Ms. Courtney sent only contained salad (with gluten-containing ingredients removed, grilled chicken, and grilled steak. That was it.)

> COMMENTS:

> Hi! I am a previous happy customer who has recently been diagnosed with celiac

> disease, which means I cannot have anything made with wheat or any other gluten

> source.

>

> Many restaurants (including Bravo in Cranberry, PA and some Old Spaghetti

> Factories are now offering gluten-free pastas and other items for people with

> celiac disease, as it is becoming so common.

>

> I couldn't find anything on your on-line menu about gluten-free items. Are you

> planning on offering any in the near future?

>

> Thank you,

> Alison

-------------- Original message --------------

From: "Ellen Courtney" <ECourtney@croinc.com>

> Dear Alison,

>

> Thank you for contacting us at Spaghetti Warehouse. We appreciate it greatly

> when our valued customers take the time to contact us - it helps us serve you

> better.

>

> Attached is a list of menu items for gluten sensitive customers. Please

> remember all of these items are prepared and cooked in a kitchen where items

> that are not gluten-free are prepared and cooked.

>

> Thank you for your interest and we look forward to serving you again soon at

> Spaghetti Warehouse.

>

> Sincerely,

> Ellen Courtney

> Spaghetti Warehouse

> (972) 888-8136

> ecourtney@croinc.com

>

Dear Ms. Courtney,

I appreciate your repylying so quickly! Thank you for attaching the gluten-sensitive menu.

Since pasta made from rice is so inexpensive and easily available, and since gluten intolerance and celiac disease are so prevalent today, won't your corporate office consider adding rice-based pasta to the menu?

Just in case you are not yet aware how many people (potential customers!) might be affected, I'd like to call your attention to a recent University of Chicago study, which concluded that nearly 1 percent of the population suffers from celiac disease--and it takes an average of 11 years in this country to get diagnosed.

In addition, it is becoming increasingly obvious that gluten exacerbates and may even cause rheumatoid arthritis, lupus, fibromyalgia, autoimmune thyroid disorders, and a host of other autoimmune disorders.

Most of us are not going to bother going to your restaurant for grilled chicken and fries. We can make that at home. It is your pasta--your specialty--that brings customers in the door.

I do hope your corporate office might offer gluten-free pasta options in the very near future. As I mentioned in my first email, the Bravo restaurant n Cranberry, PA (my neighborhood) already does.

Thanks again,

Alison


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I just received this:

Dear Alison

I will be sure that your comments are passed on to our management team.

Sincerely,

Ellen Courtney

Spaghetti Warehouse

Let's hope for the best!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on dixonpete's blog entry in Pete Dixon
      2

      An early incubation and inoculation

    2. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Is it gluten?

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Is it gluten?

    4. - Scott Adams replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Anyone Else Experiencing These Symptoms?

    5. - trents replied to Kipman's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Indeterminate transglutaminase iga


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,584
    • Most Online (within 30 mins)
      7,748

    QueenRo
    Newest Member
    QueenRo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      @Woodster991, were you eating lots of daily gluten in the 6-8 weeks leading up to your blood test for celiac disease? If not, then your results could be false negative. Many of your symptoms are identical to mine before I was diagnosed, with the exception of constipation. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   
    • Scott Adams
      Welcome to the forum @Mantooth, your symptoms are very common in people with undiagnosed celiac disease (I had most of your symptoms as well), and this article talks about the various symptoms of celiac disease:  When you were tested in the past for celiac disease were you on a gluten-free diet? In order to properly test anyone for celiac disease you need to be eating lost of gluten everyday for 6-8 weeks before being screened, otherwise your results could be false negative. Feel free to share your old blood test results if you have them. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Welcome to the forum, @Kipman! When you say your Iga is low I assume you are referring to total IGA. Can you confirm this? If so, the antibody test score for the transglutaminase iga (what we generally refer to as tTG-IGA) test score cannot be trusted. Low total IGA (i.e., being "IGA deficient) will drive down the scores in the tTG-IGA test and can cause false negatives. Ask your physician to run a more complete celiac antibody panel which would include the DGP-IGA test as well as the DGP-IGG and TTG-IGG tests as well as the total IGA and the tTG-IGA. You must not be engaging in the gluten free diet until all testing is completed, both the serum antibody testing and the endoscopy/biopsy, if the phyiscian should refer you for a GI doc consult who may want to do that procedure. Being on a gluten free diet or a reduced gluten diet will sabotage any testing. Here is an article presenting an overview of the various tests that can be run when checking for celiac disease: From the above article:  IgA Levels/Deficiency Blood Test This should always be included in any blood panel for celiac disease, but it does not test directly for celiac disease, and is done to determine the accuracy of the other blood tests. People who are IgA deficient may score lower, of have no measurable levels on certain celiac disease blood tests. This test measures the levels of Immunoglobulin A (IgA) in the bloodstream. IgA is an important antibody that plays a significant role in the immune system, particularly in protecting the body's mucosal surfaces (e.g., respiratory and digestive tracts). Low IgA levels can indicate IgA deficiency, a condition where the body does not produce enough IgA, leading to an increased risk of infections and other health issues. The IgA Levels/Deficiency Test helps healthcare providers diagnose and monitor IgA-related conditions. Other Names for the IgA Levels/Deficiency Test: Immunoglobulin A (IgA) Test Total IgA Test Serum IgA Test IgA Serum Levels Test IgA Blood Test IgA Quantitative Test IgA Antibody Test IgA Immunodeficiency Test
    • nanny marley
      Oh yes same here I've been called a weirdo and health aniexty nut even at first my own daughter's were making fun of me but now they have seen the results there's too doing the gluten and lactose free has they both now older have realised they have problems too and threw me ranting on and changing it's helped them to stop suffering early so you keep doing what your doing a true friend will always understand you and help you I couldn't dream of making someone eat something they can't my granddaughter has a bit allergy imagine he saying it's just a nut build your immunity people can be so self centred wen it comes to compromise around food your not crazy your a human being with a different need hold your head up for all the ones in the same boat and you look after yourself regardless of wat anyone says or thinks  a good saying I like the rainbow has many different colours that's why it's so beautiful so shine your colour 🤗
×
×
  • Create New...