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Lou Malnati's gluten-free Pizza

brendygirl

By brendygirl
in Gluten-Free Restaurants

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brendygirl Community Regular
brendygirl
Posted

It was really cool to eat at a pizza joint while visiting my bro in Chi-town. The "crust" is made of flattened out sausage. The sauce and toppings were really great, but there was too much cheese and too much sausage for me. I enjoyed it and will eat it again when I visit, but I probably won't order it to be shipped to California for me.

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