Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New...scared Of Gaining Weight


ptotheoop

Recommended Posts

Guest CarBear
I am concerned about my health. Okay. I just don't feel like gaining weight. Most people don't. Sure I said I would turn anorexic if I started gaining weight, but that was an exaggeration. HEALTH is 1# of course.

I DID do research on celiac, I read that you don't necissarily need surgery, medications or anything, just diet and stuff which I am doing so why take more tests if its just going to confirm that I must stick on the diet? I already know what to do, celiac disease or not. I don't see a need for tests and I don't care about getting tests done because there isn't a need for them...if there was the nutritionist would have said so. He gave my other family members stool tests, why not me? He's a strong believer in stool tests, and obviously didn't see the need for me to get one, most likely based on the questionairre I filled out and other things.

The nutritionist helped loads of people, many of my family and friends so I trust his word. I don't think he's crazy. If he is OH WELL. He didn't say for SURE when my health could go downhill...its just an estimation based on his evaluation. Can't people estimate? I'm taking my chances. I know that celiac disease is not corrected by surgery, but some people have need surgery to remove a portion of their intestine that got overly damaged. I'm going to ask more questions when I go for my next saliva test in a few months. Allergy or celiac, same procedure in dealing with it. NO need to yell people, GEEZ (well not all of you are yelling).

Who knows maybe people here are not even as informed on celiac disease as they think? People can't possibly know everything about everytyhing. Maybe it IS possible to develope celiac disease if you have an allergy. You never know. It's possibly. ANYTHING is possible. And no one can be 100% sure that someone is crazy or not without knowing them, testimonials of other people, and 304720374 more things. It's possible that people research differently than others too. What I've researched could be different from what other people have researched. It's not impossible, but unlikely that everyone looking at the same exact source for information.

Trying to keep calm here..haha. To start, your nutrionist could be AMAZING and that is wonderful that you have someone you and your family and friends can trust. However, you and you and your body is not your friend's or family's body, so try to stay open to seeking other nutrionists or a specialist who deals with Celiac Disease. Like you said, people can not possibly know everything and the INCLUDES DOCTORS! I lovvvved my doctor, she diagnosed me and pushed to get me better. I am dealing with other health problems at the moment and I am at the point where I need to seek other professionals to help me.

Another point I need to make is that no, we are not nutritionists and doctors and amazing researchers, we are a large group of people dealing with the same problems and offering eachother ADVICE. My doctor and my nutrionist don't have my disease. People on here have my disease and if they can give me some advice that I MYSELF choose to look into, that is wonderful. Educate yourself, choose who you want to believe and trust and ask as many questions as you can. Best wishes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,357
    • Most Online (within 30 mins)
      7,748

    Oriol
    Newest Member
    Oriol
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JohannesW85
      Thank you for your reply. Yep, the doctor made a mistake there for sure, but when my other doctor called she said I would wait for the referral to doctor for the gastro it can take months, and so long she thought it would be a good idea to stay gluten free.    I am really concerned about my problems tough and I don’t know if I am eating something with gluten to upset my stomach with the sulphur burps and dihareaa. I have also taken stool samples that I am going to leave on Friday this week and that’s another thing that I am worry about, if it shows something else. I mean, if am ”gluten free” why do I have problems with the stomach still? As I understand, the problem with dihareaa and other problems is when you get gluten in you by mistake for example?    I have this rashes to, going to try to upload them here.  Here is the link to the pictures of the rashes, it’s not itchy.      https://postimg.cc/gallery/p2N8kT7
    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...