Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kefir


dionnek

Recommended Posts

dionnek Enthusiast

Has anyone experienced intestinal problems from Kefir? I just started drinking Kefir (raspberry) for the first time last week and was having a lot of gas (the loud kind, not the smelly kind). I noticed that it was on the days that I drank the Kefir (probably only about 4 oz each time). Just wondering if anyone else has had wierd side effects from this. I don't think it's gluten, and it's not the same as my other dairy problems :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

I just started drinking raspberry kefir made by Helios Saturday. Did you notice how much sugar it has ? 23 grams ... I think plain only has 10 grams. Helios kefir is gluten free.

If this is your first time drinking kefir you may have to back off and only drink 2 oz at a time. It can be hard on your digestive tract. Any change, even one for the better, can take some getting used to.

I didn't notice any problems with it, but I have been drinking kefir off and on since 2005.

Marcia

Nancym Enthusiast

I noticed this:

I don't think it's gluten, and it's not the same as my other dairy problems

Kefir is usually made from milk, so I'd ascribe it to that.

I make kefir myself from coconut milk and my kefir cultures. It is good!

It doesn't give me gas. It seems to make my gut pretty happy.

Guest cassidy

I drink the Lifeway brand - about 12 oz a day and I've never had any problems. Other people have said that they have problems adjusting to probiotics, and since this contains probiotics, maybe that is the issue.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,690
    • Most Online (within 30 mins)
      7,748

    KLC54901
    Newest Member
    KLC54901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
    • DMCeliac
      What canned tomato sauce is gluten free? I use Hunts diced tomatoes, because they're labeled gluten-free, but none of their other products are labeled. Similar situation with some other brands. How about ricotta? Is that generally safe? Can I just get the store brand? Or do I need to look for a gluten-free label? Thanks for any help.
    • trents
      BadHobit, did you know that 40% of the general population has one or more of the genes that have been associated with the development of celiac disease? But only about 1% of the population actually develops celiac disease. So, the gene test can legitimately be used to rule out celiac disease but not to confirm it.
    • BadHobit
      An entirely different infection caused the sore throat. My doctor said, "When you suddenly switch from a gluten-free diet to gluten, your immune system weakens." I got better with medication. Once I recovered, I experimented with wheat-free but gluten-contaminated foods such as oats. Within a week, watery blisters appeared on my skin again. So I gave up gluten for good. And hello, I gained weight, and I'm not skinny anymore (in fact, I was a person who lost weight by eating pizza and hamburgers!). My skin, stomach, and intestines are happy. I just think they can find out if I have celiac disease—and I'm ninety percent sure about the gluten part—with a diagnostic gene test. However, I prefer not to visit the hospital due to my excellent health. I'll keep you posted when I have that gene test done and receive the results. Thanks a bunch for your help!
×
×
  • Create New...