Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was Angry Child Because Of Gluten


Kelgs

Recommended Posts

Kelgs Rookie

Hello Everyone,

My husband has celiac disease and has been gluten-free for almost 5 years now. I have three boys ages 8, 5 and 1. My older two had a blood test 4 years ago and we were told they were not celiac. However, they do have occasional tummy troubles and joint pain but the biggest problem is behavior. Since my husband is gluten-free many of the things we eat are also gluten-free. When my boys have gluten they really seem to change. Could they really be affected by it? My 8 year old becomes very angry, mean and aggressive, my 5 year old starts crying over everything and loses control easily. I took them 100% off of gluten 2 weeks ago and they seem like totally different children! The house is actually peaceful! I homeschool them so I can REALLY see a difference! I am happy but also sad if gluten is really the cause. I just can't believe gluten could cause such behavior problems. Most everyone tells me if they don't have constant tummy trouble, gluten is not the cause. Does anyone else have children where gluten causes behavior issues.

Thanks,

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamatide Enthusiast

Most definitely YES. Actually negative behaviour and a negative attitude was one of the things that precipitated my search for a solution. My daughter was so so angry, nasty, hated all new things. She cried when she was dropped off at daycare EVERY SINGLE DAY for 7 straight months. she cried at dance class. She cried at gymnastics class.

At the 3 week mark of gluten-free diet, she transformed. She started singing in bed in the mornings (something she hadn't done since she was 1 but used to do all the time before then), she absolutely loves school, dancing. She loves trying new things. She is happy happy happy all the time. And I mean all the time.

When we hit the 3week mark and were just astounded at the changes in her attitude, we made a mistake and she was glutened. She turned back into her nasty old self almost immediately and it lasted for a seemingly-endless week. It was so disconcerting.

So my answer is absolutely yes. Behaviour is a biggie. And since for celiacs being gluten-free also means (quite often) a better night's sleep, the child is probably much better rested and able to cope (makes me think of one of your children that you mention cries at the drop of a hat - both of my children can be that way when they're sleep deprived).

You're in a great place if you homeschool. You can experiment in a controlled-environment.

mamatide

Kelgs Rookie

Thank you so much!

I feel better knowing I'm not crazy and that my boys are not the only ones out there like this. LOL I feel so bad that my boys can't have gluten but it really seems worth it. Oh yes, they often wake up with night terrors. Hopefully that will stop now too.

Now to figure out their b-day party! It's coming up in 2 weeks. Yikes! You don't happen to have a wonderful cake or pizza recipe do you? I may use Amy's gluten-free pizza but it's not too good.

Thanks again,

Kelly

Most definitely YES. Actually negative behaviour and a negative attitude was one of the things that precipitated my search for a solution. My daughter was so so angry, nasty, hated all new things. She cried when she was dropped off at daycare EVERY SINGLE DAY for 7 straight months. she cried at dance class. She cried at gymnastics class.

At the 3 week mark of gluten-free diet, she transformed. She started singing in bed in the mornings (something she hadn't done since she was 1 but used to do all the time before then), she absolutely loves school, dancing. She loves trying new things. She is happy happy happy all the time. And I mean all the time.

When we hit the 3week mark and were just astounded at the changes in her attitude, we made a mistake and she was glutened. She turned back into her nasty old self almost immediately and it lasted for a seemingly-endless week. It was so disconcerting.

So my answer is absolutely yes. Behaviour is a biggie. And since for celiacs being gluten-free also means (quite often) a better night's sleep, the child is probably much better rested and able to cope (makes me think of one of your children that you mention cries at the drop of a hat - both of my children can be that way when they're sleep deprived).

You're in a great place if you homeschool. You can experiment in a controlled-environment.

mamatide

jayhawkmom Enthusiast
Most everyone tells me if they don't have constant tummy trouble, gluten is not the cause. Does anyone else have children where gluten causes behavior issues.

Kelly - wow... I also have 3 kids, ages 8, 3, and 1. :blink:

My older son has the gluten induced behavioral issues. =( We are in the process of waiting for an appointment to have him formally tested, again. He has already been tested twice, once at 2, again at 4. He's now 8 and is vomiting on and off, has the behavior issues, and has problems with stomach pain and headaches. Gee.... I wonder, just wonder what his test results will look like.

Nantzie Collaborator

I was always irritable and would sometimes get angry at everything before I went gluten-free. I think that part of it for me was that there was a lot of low-level pain involved. It wasn't excruciating, but it was just constant and it was day after day, year after year. It's exhausting and kept me from sleeping well. I was always tired and just didn't want to deal with anything.

If you can imagine the last time you had the flu, and that headache/body ache thing that just wears you out. That's kind of how it felt to me.

It wasn't until I went gluten-free that I realized how much I had been aching all over.

Now if I get glutened, one of the worst things is that pain/headache/bodyache aspect of it. It just makes me irritable and I start snapping at everything. After a couple days of the gluten-reaction, I'm also just so exhausted that I'm easily upset too.

That was one of the things that made it so easy for me to spot a potential problem in my kids. My 4yo daughter slowly went from being fearless, to being scared of and crying about everything. Ithought it was a phase, but when she started complaining about tummy aches and I noticed her being insatiably hungry all the time (one of my symptoms), I knew I needed to look into it.

My M.D. testing was all negative, so I decided to have her tested through Enterolab, which came back positive. We put her gluten-free and she's been doing so much better since then. Her tummy aches went away completely and so did her moods/irritablity/crying about everything. She's so much happier and healthier. This time last year, I think she caught every cold that went through her preschool. During this cold/flu season, she's only been sick once and it was just a cold. (I better go knock on wood now...).

My 2yo also is gluten free. His main symptom was autistic-type behavior. I didn't notice it myself because he reminded me so much of just how kids in my family act; very quiet, shy, stayed to himself and didn't connect with other people. I didn't notice that last part because he always connected with me, but apparently it was JUST me. He also was very irritable around his sister. She was always being loud and screaming/crying about everything. It always gave me a huge headache and I thought that it must be doing the same thing. I didn't think it had anything to do with how he might be feeling. I just thought he was reacting to her behavior. It was only after we tested him through Enterolab and his tests came back even higher than our daughter's did that we put him gluten-free.

The change in his personality was pretty dramatic. He's now a friendly, silly little boy. The teachers at the drop-in babysitting center I use had the most eye-opening reaction to it. After just a few weeks, one of them got tears in her eyes and told me that he was played the song/dance games with them instead of sitting and looking at books. A week later, another teacher told me that he had started giving her hugs. They all said he was like a totally different child.

I also was told by several family members after the fact that they saw the same thing, but because he was still so little, they didn't bring it up to me yet. They just wanted to see how he progressed.

When we got the enterolab results and put him gluten-free I thought I was just preventing him from having tummy issues in the future. It turns out his reaction to gluten was just as strong as his sister's, but in a totally different way.

Nancy

mamatide Enthusiast
They all said he was like a totally different child.

That's how it was with my daughter. She's a completely different little girl gluten-free. It's amazing. Her concentration is greatly improved as well. She hardly ever says "I don't remember" any more whereas it used to be all-the-time.

On the Pizza and Cake for their first party, here's what I did:

I cooked Carol Fenster's gluten-free pizza (chewy and tasty and no one said it was anything different than home-made pizza at my 7-y.o.'s party. Go to Glutenfree101 dot com if I'm not mistaken. She gives step by step instructions. The crust is thin, has Italian seasoning in it and you bake it for 10 minutes before you spread the sauce and toppings on it.

Alternatively you can try Annalise Roberts' pizza crust which is more like a rising-crust pizza (guess it depends on your preference). It's very good pizza crust but it takes longer to prepare. Tastes much more normal and more bread-ish (as opposed to Carol Fenster's which is chewy and thin).

Her cookbook is called Baking Classics and it also has a terrific recipe for coconut cake that is to die for - hard to tell from real cake especially if you use the superfine brown rice flour (Authentic Foods) in it - superfine makes it non-gritty.

But for a kid birthday I would probably prefer to serve pogo sticks (corn dogs) made from the recipe in Incredible Edible Gluten Free Foods for Kids (it's a blue cookbook). The recipe in there is actually better than the real thing. They're downright delicious and they can be reheated for a party. Kids will absolultely love them. That's what I'd do.

In that same book (incredible edible) there is also a waffle recipe that is worth the price of the book. Oh, and the deep-fried chicken nuggets make excellent chinese chicken balls (just coat them in cherry sauce or sweet/sour or plum sauce).

So there you have it. Kid parties are easy gluten-free. Fruit, Veggie trays, corn chips and salsa or half-and-half salsa and cheese whiz dip (warmed up), bowls of candies (swedish red berries, skittles), plain chips (check ingredients), corn dogs, pizza... cake. One year we had gluten-free brownies warmed up as the main feature in a make-your-own ice cream sundae (instead of a cake) and the kids absolutely loved that - we put a number candle for the Birthday girl and a regular candle in everyone elses and they all blew out the candles together.

Hope this helps!

mamatide

FeedIndy Contributor

After our youngest DD's diagnosis I read about others here who had behavior issues with gluten. We'd dealt with behavior and anger issues for many, many years ending up at a psychologist once who told us DD had "excess energy" and needed more activity.

We took the other 2 off gluten and within days they were so much better. We had the most peaceful calm week of their lives! We let them go back on gluten over Christmas weekend Iwell, except the confirmed celiac) and it only took 1 meal to make it obvious to me that it was the right decision. An hour after toast for breakfast, they complained of tummy aches. My oldest got mean and angry. My middle DD got whiny and cranky. One had D and the other had C all weekend long.

By Christmas Eve we had them off gluten because we just couldn't stand it anymore. They were completely different children. DD hates needles and at 9 we agreed to let her decide. She is doing a gluten free trial with 3 challenges. We are keeping a diary and she has agreed that if these issues crop up all 3 times, they're gluten free for good. She wanted it to be a coincidence the first time, but we agreed on 3 challenges.

We had our 2nd challenge this past weekend. I can't wait for the gluten to flush out of their system so we can have our kids back. They've also had tummy issues all weekend. DH and I are convinced, but DD really wants to call it a coincidence again. Our 3rd challenge will be next month and then we can keep it out for good for nice, healthy kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I know this is about kids, and I don't know if anyone else sees a pattern here, but on my dad's side of the family every single one of my family members falls into one of the categories of behavior problems that we're talking about.

Grandma - anger issues, cranky, irritable, snappy.

Grandpa - same but less than grandma

Dad - irritable, exhausted, ADD (diagnosed), not social, brain fog, depression/anxiety, nightmares

Me - irritable, exhausted, ADD, not very social, brain fog, depression/anxiety, nightmares

Cousins, aunts, uncles, etc., - everyone has a combination of at least of few of those.

This created a family that would do nothing but bicker and get irritated and offended by every dang thing everyone did. We don't get together much because it's so much drama and nobody wants to deal with anyone else's crud. The sad thing is that whenever we got together, my grandma would make the most wonderful homemade bread (!!!!!!). The bickering would usually start about a half hour after we started eating the fresh bread out of the oven.

I'm working on getting the nerve up to send out some information to everyone on that side of the family to learn more about gluten intolerance and celiac.

So by putting our kids gluten-free, we're not putting them through something trivial or unneccesary. We're saving them from becoming adults like this. Because it's a horrible way to live. Even if they go through a rebellion or that adolescent remission that I've heard can sometimes happen, they will ALWAYS know about gluten. Even in the most strong rebellion, I don't think anyone would regularly and voluntarily eat something that is making them sick.

My husband has brought the rebellion thing up to me and asked me what are we supposed to do if they decide to eat gluten when they're older (hanging out with friends, etc.). Which is kind of funny because even at 4 years old our daughter loses total interest in even the most yummy looking stuff if it has gluten in it. She even asks her preschool teacher about the food I send for her to make sure there's no gluten. If she's that smart at 4, I think she'll be fine at 14.

Well, enough from me, I went off on my own tangent. Just sharing some thoughts. :D

Nancy

frances Newbie

Kelly; you are absolutely on the right track. I just wanted to add that for birthday cakes for kids, Namaste has an absolutely fantastic chocolate cake mix that turns out great every time. It is better than a 'regular' cake. The mix makes 2 8" or 9" layers.

Juliet Newbie

Pamela's Products Chocolate Cake is also excellent - No one ever knows the difference. I normally do the "Ultra" mix, but any other way is good, too.

Kelgs Rookie

Thank you! Now to start really planning the party and stop feeling bad about what they can't have. There are SO many worse things my children could have than celiac. Also we are so lucky to know about it!

Kelly

That's how it was with my daughter. She's a completely different little girl gluten-free. It's amazing. Her concentration is greatly improved as well. She hardly ever says "I don't remember" any more whereas it used to be all-the-time.

On the Pizza and Cake for their first party, here's what I did:.........

Hope this helps!

mamatide

Kelgs Rookie

Thank you. I'll will give it a try! :)

Kelly

Kelly; you are absolutely on the right track. I just wanted to add that for birthday cakes for kids, Namaste has an absolutely fantastic chocolate cake mix that turns out great every time. It is better than a 'regular' cake. The mix makes 2 8" or 9" layers.
Kelgs Rookie

Thanks! I will try this out too. We have 3 parties in Jan. :D

Kelly

Pamela's Products Chocolate Cake is also excellent - No one ever knows the difference. I normally do the "Ultra" mix, but any other way is good, too.
Kelgs Rookie

First of all I want to thank everyone who has replied - you have ALL helped me feel much better about this.

Second : I just had to share with everyone. Last night as I was tucking my 8 year old in, he just couldn't stop laughing! Something he has not done in FOREVER! We just talked and giggled for about an hour - it was wonderful!!!! Then as I was leaving his room he said " Mommy, it feels good to not be so angry." I came down to my room and cried like a baby.

Kelly

wacky~jackie Rookie

I just wanted to add my 2 cents about the angry child thing.

I went gluten-free in Aug. After my 15yo daughter saw so many of my symptoms go away, she asked if maybe she should try gluten-free (she had stomachaches, headaches, terrible shedding, joint pain, etc.) She went gluten-free for 2 weeks and felt much better. Then she and I went on an overnight trip and she decided to eat whatever she wanted - pasta, donuts - everything gluten filled. She was a miserable person to be around for a whole week afterward!! It was like a major case of PMS irritability. She said "Mom, I can't explain it. I just don't feel good. I'm off gluten forever."

Now we're trying to convince my DH and DS to go gluten-free too. But they're not willing to give up the goodies. I'm slowly introducing wonderful gluten-free baked goods (as I learn to make them). Eventually I will have them mostly gluten-free. Wish me luck.

:P

Nantzie Collaborator

Oh, now you've got me crying... Thanks for sharing such a sweet moment with us.

:D

Nancy

First of all I want to thank everyone who has replied - you have ALL helped me feel much better about this.

Second : I just had to share with everyone. Last night as I was tucking my 8 year old in, he just couldn't stop laughing! Something he has not done in FOREVER! We just talked and giggled for about an hour - it was wonderful!!!! Then as I was leaving his room he said " Mommy, it feels good to not be so angry." I came down to my room and cried like a baby.

Kelly

jayhawkmom Enthusiast

I'm so happy to read you are having positive response!

We pulled gluten for a week, and the change in our son was not dramatic, but noticeable. He's going in for allergy testing tomorrow, and I will request - yet another - celiac panel.

I hate seeing him so angry, he's such a good kid and has always been very well mannered and even tempered. Right now he's just downright mean, mouthy, backtalking, and I wonder if it IS something to deal with a low level of pain.

I just want tomorrow over with though, he does NOT do well with doctors. =(

Kelgs Rookie

Good luck! I'll be thinking of you. Let me know how it goes.

Kelly

I'm so happy to read you are having positive response!

We pulled gluten for a week, and the change in our son was not dramatic, but noticeable. He's going in for allergy testing tomorrow, and I will request - yet another - celiac panel.

I hate seeing him so angry, he's such a good kid and has always been very well mannered and even tempered. Right now he's just downright mean, mouthy, backtalking, and I wonder if it IS something to deal with a low level of pain.

I just want tomorrow over with though, he does NOT do well with doctors. =(

GFBetsy Rookie

Kelly -

I noticed in your initial post that your family was, in general, eating gluten free. It is possible that this gluten light diet could have caused your kid's results to come back falsely negative. And since you are noticing such a marked improvement, I'd suggest you stick with the diet. Best wishes!

lonewolf Collaborator
I went gluten-free in Aug. After my 15yo daughter saw so many of my symptoms go away, she asked if maybe she should try gluten-free (she had stomachaches, headaches, terrible shedding, joint pain, etc.) She went gluten-free for 2 weeks and felt much better. Then she and I went on an overnight trip and she decided to eat whatever she wanted - pasta, donuts - everything gluten filled. She was a miserable person to be around for a whole week afterward!! It was like a major case of PMS irritability. She said "Mom, I can't explain it. I just don't feel good. I'm off gluten forever."

Woo hoo Jackie! Good for you and good for your daughter. I have a 15 yo daughter who decided the same thing and she's very committed to it. These girls are probably avoiding all kinds of health problems as adults. I wish everyone that comes on here complaining about how "hard" this diet is and wondering if it's really worth it could get as much sense as these two 15 year olds. Keep up the good work mom!

jayhawkmom Enthusiast

Took my son in for allergy testing today. He has asthma, so he always has pulse ox and spirometry readings done prior to even seeing the doctor.

His spirometry was great, but his pulse ox was 95 - should be 100. So, no skin testing today folks. But, they did do RAST testing as well as a Celiac Panel. now I"ll be counting down the minutes till we get the results.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,058
    • Most Online (within 30 mins)
      7,748

    Magali
    Newest Member
    Magali
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...