Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Houston


hez

Recommended Posts

hez Enthusiast

Okay, I have spent the last hour researching gluten-free restaurants in Houston. Know what I found? Nothing! Not one thing (besides the normal Outback, PF Changs).

In a city as large as Houston the only options are chains? If you know of anything please help me!

Thanks,

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I'm not a Texan, but your best bet would be to contact someone from the local support group: Open Original Shared Link and ask them for recommendations. That is often your best bet!

Laura

hez Enthusiast

Thanks Laura. I did go to that website and found no information on eating out. I think they have a booklet you can buy that will tell you places that are safe. I am not sure why but this rubs me the wrong way. The Denver group has on line places to go that are celiac friendly, they do not make me buy a book for this information. At this point I may have to buy the book :angry:

Hez

hez Enthusiast

Please excuse the rant and please do not be offended.

Why is it impossible to find any information on Houston?! This is not the only forum I have looked into. Do no celiacs live in this major metropolitan area?

Just very frustrated.

Hez

Phyllis28 Apprentice

Have you tried looking for restuarants in Dallas? I live 60 miles north of San Diego. The San Diego local Celiac site is great. Although they do not list addresses in my area, many of the same chains are in both places.

Just a thought.

happygirl Collaborator

Hez,

That is frustrating! Feel free to vent away :) :) :)

I think it kind of varies depending on the group...some areas I have lived in had info, some did not. I don't know if we have any Houstonians on the board?

I really hope you find some answers!

  • 4 weeks later...
ShannonS Newbie

I am newly diagnosed w/ celiac, but i do have some news to offer. My wife has been doing research to find out where wee can eat out. Carrabba's and Jason Deli have gluten free menus.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

I don't live in Houston but I researched some restaurants last summer for a family gathering. We had a group of 15 with 6 people on the gluten-free diet. 4 of us were also dairy free.

We went to the Rainbow Lodge and they were very accommodating. The person I talked to on the phone had a celiac sister. We had brunch there but I would go there again for dinner.

Chuy's also has a gluten-free menu. If there is a Z Tejas in Houston, they are also gluten-free friendly.

hez Enthusiast

Thank you so much for your help!

Hez

Lisa Mentor

hez:

A few:

Buca di Beppo

The Capital Grill

Carrababb's Italian

Flemming's Stteakhouse

Fogo De Chao

Hard Rock

Houston's (celiac friendly)

Maggiano's

Outback

Chang's

Pei Wei Asian Diner

Ruth Chris

Sullivan's

Taco Milagro

Texas Roadhouse ( opps, they pulled their menu)

They should all have gluten free menus. I also have a list of others that are celiac aware.

Hope this helps.

Lisa

  • 4 months later...
fighttobreathe Newbie

I live in Houston as well and feel your same frustration.

I checked out the houston celiacs thing as well and I had the same reaction, it rubbed me the wrong way as well.

I'm going to jot down all the placed mentioned above, but just FYI...

I went to Niko Niko's today and they knew EXACTLY what I was talking about and could tell me on the menu what did and did not have gluten in it (although they don't have a gluten free menu). They also have a key on the register especially dedicated to Allergy customers so that the staff knows as well from your ticket.

Also, I've eated the chicken fajitas at El Rey for months now and never had a problem...

but stay away from any of their sauces, they are all thickened with flour... I realized that too late.

Houston is difficult for this issue and I think it's even harder bc the celiac group seems so "for-profit".

We should start a Houston chapter of Celiac Chicks!

Karen B. Explorer

If you go to the Houston Celiac group meetings or receive the regular newsletters, you will hear the restaurant reviews but the local restaurants that are not national chains are very changable. That's probably one of the main reasons they don't post the info on the website.

I've been going to this group for over 3 years and have not found any "For Profit" attitude, just a very cautious approach to eating out since most local restaurant are so changable. There has been an effort to teach people what questions to ask and what to watch for because that's safer than counting on a list that may be out of date.

The last meeting had over 100 people at it and we've had speakers like Dr. Michelle Pietzak, Beth Hillson and Jax Peters Lowell. You can't conduct meetings like that for free so yes, they do ask a membership fee. In exchange for that membership fee, you get so much information that it takes me awhile to read through the newsletters (the June newsletter was 19 pages).

The website doesn't ask you to buy books on eating out in Houston, it refers you to books on eating out gluten free. Have you tried calling Janet Rinehart, the head of the group, and asking her about restuarant recommendations? I've found her to be nothing but helpful.

I'm sorry if I sound strident but I hate to see a really good, supportive group slammed. You have to support organizations that support you or they can't continue.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,260
    • Most Online (within 30 mins)
      7,748

    Elizabeth Tageson
    Newest Member
    Elizabeth Tageson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
    • cristiana
      Hello @Heather Hill You are most welcome.  As a longstanding member and now mod of the forum, I am ashamed to say I find numbers and figures very confusing, so I rarely stray into the realms of explaining markers. (I've self-diagnosed myself with dyscalculia!)  So I will leave that to @Scott Adams or another person. However as a British person myself I quite understand that the process with the NHS can take rather a long time.  But just as you made a concerted effort to eat gluten before your blood test, I'd advise doing the same with eating gluten before a biopsy, in order to show if you are reacting to gluten.  It might be worth contacting the hospital or your GPs secretary to find out if they know what the current waiting time is. Here is a page from Coeliac UK about the current NHS recommendations. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=If you remove or reduce,least six weeks before testing. Cristiana  
    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
    • Heather Hill
      Many thanks for your responses, much appreciated.  The tests did include tTg IgA and all the other markers mentioned.  I also had sufficient total IgA so if I'm reading the Mayo clinic thing correctly, I didn't really need the anti-deaminated gliadin marker? So, if I am reading the information correctly do I conclude that as all the other markers including tTg IgA and DGP IgG and tTg IgG and EMA IgA are all negative, then the positive result for the immune response to gliadin, on it's own, is more likely to suggest some other problem in the gut rather than Coeliac disease? Until I have a view from the medics (NHS UK) then I think I will concentrate on trying to lower chronic inflammation and mend leaky gut, using L glutamine and maybe collagen powder. Thank you for your help so far.  I will get back in touch once I have a response, which sadly can take quite a long time.   Kindest Heather Hill 
    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
×
×
  • Create New...