Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"value Blend" Ground Beef By Swift & Co.


Azzie

Recommended Posts

Azzie Rookie

Does anyone know if Value Blend ground beef made by Swift & Co. is gluten-free?

The label includes both natural flavor and modified food starch. However, at the bottom of the label, they've included in bold "contains soy." So it seems to follow (in my mind at least) that if it contained other allergens such as wheat, those would be listed too. Does anybody know for sure?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Natural flavors can only be certain things... let me dig it out:

Open Original Shared Link

Open Original Shared Link

What substances or ingredients can be listed as "natural flavor," "flavor," or "flavorings" rather than by a specific common or usual name?

Ingredients such as ginger, black pepper, onion powder, garlic powder, celery powder, and garlic oil may be listed as one of the three categories mentioned above. They may be designated as "natural flavors" because they are substances used chiefly for flavor. They do not make a nutritional contribution, are not derived from an animal species, and there are no health concerns linked to them.

If wheat were in there it would have to be listed.

lovegrov Collaborator

According to USDA regulations (this is different from the FDA allergen law), any grain added to raw meat would have to be clearly listed.

richard

Aizlynn Rookie

I understand that items "added" to meats have to be listed, but what about feed that the animals actually eat on the farms. Animals graze outside on the land or chickens, cows and turkeys are fed corn, etc. If the animal eats corn, oats etc, does that impact us too? WHen I go to the grocery store deli to get the best turkey meat I can find, I read the labels for food added, but it does not say what the turkey ate for dinner. help!

Nancym Enthusiast

I don't think you're going to get that info unless you actually go to the farm. There's no research that I've heard of that says what your dinner's dinner would have any bearing on your own allergies, unless you eat their undigested stomach contents. ;)

lovegrov Collaborator

The meat of animals that eat wheat or barley does not contain gluten. I've been told this by an animal scientist and a large animal veterinarian. And I know many, many people with celiac who eat meat with no consequences. None of them call the farms.

I never seen any evidence this is something you need to worry about.

richard

Azzie Rookie

I agree. This is what I've heard also.......

Thanks for the replies on the ground beef.

The meat of animals that eat wheat or barley does not contain gluten. I've been told this by an animal scientist and a large animal veterinarian. And I know many, many people with celiac who eat meat with no consequences. None of them call the farms.

I never seen any evidence this is something you need to worry about.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,285
    • Most Online (within 30 mins)
      7,748

    kristine Michaelson
    Newest Member
    kristine Michaelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
    • Monte Carlo Fine Taste
      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
×
×
  • Create New...