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Cleaning With Bleach

ArtGirl

By ArtGirl
in Coping with Celiac Disease

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ArtGirl Enthusiast
ArtGirl
Posted

Now and then I read in a thread that someone has cleaned their kitchen (or other places) to get the residue gluten off counters and cupboards - and they say they use bleach.

Each time this is mentioned I'm wondering to myself - does bleach really have any affect on gluten. I know it is a good disinfectant. But does it eliminate gluten on contact???? It doesn't seem logical to me that bleach would rid a surface of gluten better than just soap and water or any other cleaning product.

So.... does it?

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Good question, we alternate between the Clorox clean-up to OxyClean multipurpose spray. I never thought about this until now. We always learned for everything to bleach and it was cleanier. I wonder if it fights gluten too!

tarnalberry Community Regular
tarnalberry
Posted

While some chemicals can denature protein - and as a base like bleach can - glutens are tough beasts, chemically, so I don't know whether or not it works on the part we need it to or even if it's been tested. At the least, wiping out areas with damp cloths will help to physically remove gluten. :)

Sillyyakdidi Apprentice
Sillyyakdidi
Posted

as i'm sure some of you did the same thing for the first year or two after diagnoses, i think i may have made an "oops"....what DOES clean gluten away from a surface, does soap and water not cut it or something like tilex? what do you all use?

missy'smom Collaborator
missy'smom
Posted
as i'm sure some of you did the same thing for the first year or two after diagnoses, i think i may have made an "oops"....what DOES clean gluten away from a surface, does soap and water not cut it or something like tilex? what do you all use?

I have a family member living with me who has lung disease so I can't use bleach or any strong smelling chemical. I use 7th Generation products. Frankly, I can't tolerate the strong chemicals anymore myself.

missy'smom Collaborator
missy'smom
Posted

Sorry, double post.

Viola 1 Rookie
Viola 1
Posted

I just wash my counters down with soap and water, rinse and dry. I use bleach only when I've been handling raw hamburger, chicken or turkey. I'm not sure that it would distroy the protein, and doubt whether it would remove it any better than soap and water.

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Nancym Enthusiast
Nancym
Posted

Well, I think you'd end up with very clean gluten if you use bleach on it. :P

Viola 1 Rookie
Viola 1
Posted
Well, I think you'd end up with very clean gluten if you use bleach on it. :P

:lol::lol:

Felidae Enthusiast
Felidae
Posted
I just wash my counters down with soap and water, rinse and dry. I use bleach only when I've been handling raw hamburger, chicken or turkey.

This is exactly what I do also.

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    • trents
      Oats gluten free?

      By trents · Posted

      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      My Adult daughter is blaming me for her "possible" Celiac disease.

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    • Lori Lavell
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      By Lori Lavell · Posted

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      Oats gluten free?

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      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
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