Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Have Trouble With Canned Tuna That Has Broth In It?


Sarah8793

Recommended Posts

Sarah8793 Enthusiast

I have discovered that I can only eat tuna packed in olive oil. The others even those with soy oil have broth in them and I get sick later. Soy doesn't seem to be a problem for me, so it is something in the broth. I am gluten-free and casein free. Any ideas what is causing me to be affected by the broth? Wondering. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I had to go read my can of tuna :lol: My tuna has vegetable broth and an allergy warning for soy. It is bumble-bee albacore tuna. I have not had any troubles with it and I seem to be sensitive. However, I remember watching Julia Child and Jaques Pepin talking about can tuna and how Julia said the tuna must be packed in oil! Julia seemed to think it was close to a sin to have tuna packed in water/broth. Julia would advise you (on taste alone) to stick with the tuna in olive oil. I think I might have to agree with her, it tastes better.

Hez

Rusla Enthusiast

I never have tuna in broth only in water.

Sarah8793 Enthusiast
Julia seemed to think it was close to a sin to have tuna packed in water/broth. Julia would advise you (on taste alone) to stick with the tuna in olive oil. I think I might have to agree with her, it tastes better.

Hez

:lol: This is funny. Thanks

Sarah

Sarah8793 Enthusiast
I never have tuna in broth only in water.

Hi,

I have never been able to find tuna packed only in water. The cans I have looked at always say water on the front but then broth is listed in the ingredients also. What kind do you buy? Thanks!

Felidae Enthusiast

I only have tuna in water also and it is the only kind that I have ever had. I buy Oceans, Clover Leaf or Gold Seal. The ingredients are normally tuna, salt, water and some have a preservative such as disodium phosphate.

lovegrov Collaborator

Vegetable broth is pretty much the standard in tuna. There's no gluten. Tuna, like other meats, must by USDA law list any grain added. The only time I've found a tuna with gluten was a flavored one in a packet that had soy sauce.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I have never found tuna that contained gluten either, except for the mixes. I do always buy tuna in water and that water as a rule is a soy-based broth and it does bother me, just as I can't use regular mayo, I have to buy canola mayo. The only tuna I have found in the local stores is Bumble Bee in the foil pouch, does not contain soy.

Rusla Enthusiast

I buy the same brands as Felidae.

debmidge Rising Star

some of them contain dairy/casein and that bothers me.

  • 1 year later...
MariaS Rookie

HERE IS WHERE THE PROBLEM WITH OUR FOOD IS:

"Tuna, like other meats, must by USDA law list any grain added."

USDA does nothing to preserve the good quality and taste of foods anymore. I have given up tuna and poultry completely because of the added solutions. :angry:

ravenwoodglass Mentor

I have problems with the ones that have soy, I use a water only brand. I believe it is Starkist Gourmet in a gold can. That one I have no problem with.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,713
    • Most Online (within 30 mins)
      7,748

    Andra
    Newest Member
    Andra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...