Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Working With Gluten


egiap10

Recommended Posts

egiap10 Newbie

Hi, i recently worked at a cafe/ cake shop, which which was not a gluten free environment at all. i dont know why but i assumed i wouldnt get any side effects, if i didnt eat the food. anyway..just working around the food made me break out into all kinds of reactions, inclding rashes, swelling, nausea migranes, stomach pains.. the whole shabang.. like id just eaten some massive gluten packed meal.. i was wondering if anyone else has had a similar situation, or even been able to handle working in such an envirnment.. the only good thing about this is that im not tempted by gluten cakes at all.. every time i smell a cake now, it makes me feel like throwing up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



egiap10 Newbie

oh and yeah.. i quit after 2 shifts haha.

Ashley Enthusiast

Yes. I break-out horrible if gluten comes contact with my skin. I felt horrible at the smell of it too. I went into a bread store and it nearly made me sick. I absolutely will not handle gluten unless I have pair of gloves on and if I really need to handle it. The only I time I remember doing so was for an art project. Sorry for the horrible experience there, it sucks. :(

-Ash

quantumsugar Apprentice

That's the one reason I don't work in a restaurant (my roommate does and her tips are incredible).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,289
    • Most Online (within 30 mins)
      7,748

    hotchipncry
    Newest Member
    hotchipncry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
×
×
  • Create New...