Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating And Celiac


Sillyyakdidi

Recommended Posts

Sillyyakdidi Apprentice

Is anyone on this board in the wonderful world of dating? What types of things do you do on dates to avoid food? How soon do you explain whats going on to a date? I need some ideas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

NicoleAJ Enthusiast

I dated when I was first diagnosed (but then found a good one soon after). I would try to avoid a meal date for the first date--go to a movie, ice skating, out for coffee, bowling, etc. See if you have anything in common with a guy to make it even worth explaining, and then I agree with the last poster--let the person know early on that you have some food intolerances that you need to follow strictly (so they don't think you're a total lunatic for double-checking with the waitress or restaurant manager a million times about the presence of a substance in your food that they may not even have heard about before. Let them know that eating out is difficult sometimes. If you really like the person, then this is a great excuse for eating several romantic meals in as your relationship progresses. In short, I'd be upfront without getting into graphic details about what happens when you do encounter gluten.

converse-xx Newbie

I usually tell them really early on...like the first date.

My boyfriend right now has Diabetes, so he understands all my needs & I understand his.

& when they do ask what happens when I eat gluten. I tell them, its kind of like a milder stomach flu.

GlutenWrangler Contributor

It really is a good idea to tell your date right away. Celiac disease is more than just a medical condition. It's a lifestyle. If there is any possibility of a relationship becoming serious, the non-celiac has to know what they are really getting into. Unfortunately, some people will be put off by it. But it's better to know who you're dealing with right away.

-Brian

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceAddict Rookie

Hey I'm on the dating scene. I'm tall, hansom, intelligent, witty, romantic, caring, and best of all, I'm gluten free! Any takers.....[crickets chirping in the background]....I didn't think so.

Speaking from the guys standpoint, I have only gone on one new date since diagnosis in November. She was a physician and actually guessed before I told her. You gals sure are smart!

Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe) Then post another thread here and we will ALL help you come up with the most amazing picnic foods your date will have ever eaten, and it will all be gluten free. What a good way to explain your condition in a very comfortable environment. See, I told you I was a romantic!

Aizlynn Rookie

My mom said, "If you can find someone who can deal with your farts... keep 'em!!!"

RiceAddict Rookie

Ah...the smell of love in the air.

Azilynn....was that you???? :unsure:

amber-rose Contributor

Hm. I'm not allowed to date until I'm 16. But once I can, I plan to tell them right away. Because if the relationship does end up going serious & we get married, it'll be a big part of both of our lives.

Laurad- Apprentice
Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe)

Picnics are a great idea! Along the same lines, I tend to invite dates over for chocolate chip pancakes (I just add chocolate chips to Pamela's pancake mix -- soooo good) even if it's an evening thing. That way I have control over what we're eating even though I'm a terrible cook, AND my date gets a clue from the get-go that I eat weird things at weird times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      7

      My only proof

    3. - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

    4. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge

    5. - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,288
    • Most Online (within 30 mins)
      7,748

    Greg R.
    Newest Member
    Greg R.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
    • Scatterbrain
      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.