Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating And Celiac


Sillyyakdidi

Recommended Posts

Sillyyakdidi Apprentice

Is anyone on this board in the wonderful world of dating? What types of things do you do on dates to avoid food? How soon do you explain whats going on to a date? I need some ideas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

NicoleAJ Enthusiast

I dated when I was first diagnosed (but then found a good one soon after). I would try to avoid a meal date for the first date--go to a movie, ice skating, out for coffee, bowling, etc. See if you have anything in common with a guy to make it even worth explaining, and then I agree with the last poster--let the person know early on that you have some food intolerances that you need to follow strictly (so they don't think you're a total lunatic for double-checking with the waitress or restaurant manager a million times about the presence of a substance in your food that they may not even have heard about before. Let them know that eating out is difficult sometimes. If you really like the person, then this is a great excuse for eating several romantic meals in as your relationship progresses. In short, I'd be upfront without getting into graphic details about what happens when you do encounter gluten.

converse-xx Newbie

I usually tell them really early on...like the first date.

My boyfriend right now has Diabetes, so he understands all my needs & I understand his.

& when they do ask what happens when I eat gluten. I tell them, its kind of like a milder stomach flu.

GlutenWrangler Contributor

It really is a good idea to tell your date right away. Celiac disease is more than just a medical condition. It's a lifestyle. If there is any possibility of a relationship becoming serious, the non-celiac has to know what they are really getting into. Unfortunately, some people will be put off by it. But it's better to know who you're dealing with right away.

-Brian

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceAddict Rookie

Hey I'm on the dating scene. I'm tall, hansom, intelligent, witty, romantic, caring, and best of all, I'm gluten free! Any takers.....[crickets chirping in the background]....I didn't think so.

Speaking from the guys standpoint, I have only gone on one new date since diagnosis in November. She was a physician and actually guessed before I told her. You gals sure are smart!

Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe) Then post another thread here and we will ALL help you come up with the most amazing picnic foods your date will have ever eaten, and it will all be gluten free. What a good way to explain your condition in a very comfortable environment. See, I told you I was a romantic!

Aizlynn Rookie

My mom said, "If you can find someone who can deal with your farts... keep 'em!!!"

RiceAddict Rookie

Ah...the smell of love in the air.

Azilynn....was that you???? :unsure:

amber-rose Contributor

Hm. I'm not allowed to date until I'm 16. But once I can, I plan to tell them right away. Because if the relationship does end up going serious & we get married, it'll be a big part of both of our lives.

Laurad- Apprentice
Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe)

Picnics are a great idea! Along the same lines, I tend to invite dates over for chocolate chip pancakes (I just add chocolate chips to Pamela's pancake mix -- soooo good) even if it's an evening thing. That way I have control over what we're eating even though I'm a terrible cook, AND my date gets a clue from the get-go that I eat weird things at weird times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.