Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating And Celiac


Sillyyakdidi

Recommended Posts

Sillyyakdidi Apprentice

Is anyone on this board in the wonderful world of dating? What types of things do you do on dates to avoid food? How soon do you explain whats going on to a date? I need some ideas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

NicoleAJ Enthusiast

I dated when I was first diagnosed (but then found a good one soon after). I would try to avoid a meal date for the first date--go to a movie, ice skating, out for coffee, bowling, etc. See if you have anything in common with a guy to make it even worth explaining, and then I agree with the last poster--let the person know early on that you have some food intolerances that you need to follow strictly (so they don't think you're a total lunatic for double-checking with the waitress or restaurant manager a million times about the presence of a substance in your food that they may not even have heard about before. Let them know that eating out is difficult sometimes. If you really like the person, then this is a great excuse for eating several romantic meals in as your relationship progresses. In short, I'd be upfront without getting into graphic details about what happens when you do encounter gluten.

converse-xx Newbie

I usually tell them really early on...like the first date.

My boyfriend right now has Diabetes, so he understands all my needs & I understand his.

& when they do ask what happens when I eat gluten. I tell them, its kind of like a milder stomach flu.

GlutenWrangler Contributor

It really is a good idea to tell your date right away. Celiac disease is more than just a medical condition. It's a lifestyle. If there is any possibility of a relationship becoming serious, the non-celiac has to know what they are really getting into. Unfortunately, some people will be put off by it. But it's better to know who you're dealing with right away.

-Brian

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.

Groucho Newbie
I bring it up pretty early on since most dates involve food. Besides if they can't handle it then they can't date me.

Brava, Norah! Especially on screening them out fast that way.

I think people get scared by "food allergy" when they think of the more typical ones, where people swell up and can die on the spot.

I'll explain celiac in different ways depending on who is asking me. If it's not something I want to get deeply into, I'll just say it's a food allergy and it's a complicated problem because it is used in so many foods in so many ways, and that I won't keel over and die like peanut allergies but "I will get very sick, or maybe burst into flames and explode". Which is usually a way to let them know I've got a sense of humor about it and, at least then and there, they just shouldn't worry about it.

If you've gotten far enough past the first date to be talking about genetics & life ever after...then it's something to get further into.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceAddict Rookie

Hey I'm on the dating scene. I'm tall, hansom, intelligent, witty, romantic, caring, and best of all, I'm gluten free! Any takers.....[crickets chirping in the background]....I didn't think so.

Speaking from the guys standpoint, I have only gone on one new date since diagnosis in November. She was a physician and actually guessed before I told her. You gals sure are smart!

Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe) Then post another thread here and we will ALL help you come up with the most amazing picnic foods your date will have ever eaten, and it will all be gluten free. What a good way to explain your condition in a very comfortable environment. See, I told you I was a romantic!

Aizlynn Rookie

My mom said, "If you can find someone who can deal with your farts... keep 'em!!!"

RiceAddict Rookie

Ah...the smell of love in the air.

Azilynn....was that you???? :unsure:

amber-rose Contributor

Hm. I'm not allowed to date until I'm 16. But once I can, I plan to tell them right away. Because if the relationship does end up going serious & we get married, it'll be a big part of both of our lives.

Laurad- Apprentice
Here's a novel idea for you. Suggest an old-fashioned blanket and basket style picnic in the park, and you can offer to provide all the food (or you can specifically designate what the other should bring, say beverages or something safe)

Picnics are a great idea! Along the same lines, I tend to invite dates over for chocolate chip pancakes (I just add chocolate chips to Pamela's pancake mix -- soooo good) even if it's an evening thing. That way I have control over what we're eating even though I'm a terrible cook, AND my date gets a clue from the get-go that I eat weird things at weird times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Are Lindt chocolate balls gluten free?

    2. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - trents commented on Scott Adams's article in Additional Concerns
      2

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      8

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste.  I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get  a non-Coeliac to try this!  I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
    • cristiana
      I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting.   It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I was in Tesco's today I couldn't find a brand that did.  Am I imagining this?
    • Scott Adams
    • Scott Adams
      It’s actually very common for doctors to order both an endoscopy with biopsies and additional imaging like a CT scan with contrast, depending on your symptoms. The endoscopy with biopsy is the gold standard for diagnosing celiac disease because it allows doctors to directly examine the small intestine and check for villous atrophy. A CT scan, however, doesn’t diagnose celiac disease but can help rule out other causes of abdominal pain, weight loss, anemia, or inflammation. Your doctor may be looking for complications, structural issues, or conditions that can mimic celiac symptoms. So while the CT isn’t part of routine celiac testing for everyone, it is normal if your doctor wants a more complete picture of what’s going on.
    • DebJ14
      Say what you will about Peter Osborne, but he gave me back my life.  Back in 2007 he was not promoting grain free, but came to that conclusion a few years later.  While I did OK on gluten free, I really saw the greatest recovery when I went grain free.  I notice a huge difference if I eat a gluten free food that contains any sort of grain. I ache all over, have digestive issues and my rash comes roaring back.  I think it is probably, because grains are sprayed with Glyphosate in the drying process before being shipped.  Thanks, but I will stick to my organic, grain free diet and continue to feel well at 73.  Not missing out on nutrients as I follow a strict supplement plan based on testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.