Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone For Dh


mtdawber

Recommended Posts

mtdawber Apprentice

I'll apologize up front if this has been posted before. I couldn't find anything that helped me on the DH part of the board.

I go back to the Dermatologist on Wednesday and my DH is not any better.

In fact, even though I've been researching like crazy, freakeshly cleaning my kitchen, using a different toaster and not eating anything unless I'm 110% sure, I'm worse!!!! :angry: I even checked my toilet paper, went to gluten free shampoo, conditioner and soaps, etc.

I "feel" bettter on the inside but I "feel" worse on the outside. I might be a little less itchy and I seem to be sleeping a little better because I'm not up in the middle of the night as often to scratch (or for other reasons) but I'm hugely broken out all over and the blisters just keep on coming.

What do you think about Dapsone? I've read good and bad about it. Can you help me with your personal experiences, thoughts, etc? Does it / did it work for you?

My husband thinks it's worth a try. I'm still trying to decide. Your help would be appreciated. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Hey Tanya,

Here are some potential links that *might* help a little bit:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I don't know if I 'had/have' DH. I had an itchy sore on my leg that wouldn't heal that I dismissed (as it was the least of my problems), and it magically went away after being gluten free. I've never had it again, so I don't have much real life experience to offer. However, it seems from what I have read on here, that your experience is not that uncommon.

Best of luck and I hope the itching goes away SOON!!!!!!!!!!!!!!!

Laura

lovegrov Collaborator

Severe problems with dapsone are uncommon and will be caught quickly and reversed if you have the regular blood tests, especially when you start up. I took it for more than 20 years. At the very first my white blood cell count went crazy but was fine after we dropped the dosage. You whouldn't be taking it for more than several months, probably a year at the most.

richard

mtdawber Apprentice

Ok, thanks for the feedback. I guess tomorrow, I'll get the prescription and take it from there.

Lola B Rookie

Did you decide to go with the Dapsone, and if so, how's it working for you?

mtdawber Apprentice

I did decide to give the Dapsone a try. I have to do weekly blood tests for the first month. My hemaglobin is on the low side of normal so I'll have to watch that it doesn't drop any more than it has...

I started on Friday so it's been 5 days. So far I have very few new blisters (any new ones are on my head). I am less itchy and my scabs are starting to heal. I think I'm improving a lot faster than I was just by eating gluten free. Don't get me wrong, the gluten free is keeping my insides feeling much better and I have no plans of changing my diet. The dapsone is just helping to clear up my outsides :D

I am tired but I'm not sure if that is because of the Dapsone or just being low on iron.

Bottom line is my skin is looking better so I am happy. Hopefully it heals up soon and the itchy goes away completely! :rolleyes:

Thanks for asking.

henrietta Newbie

Thank you for posting about dapsone and DH, I am reasonably certain I have this skin problem as for the last few years I have had identical symptoms to the photographs found elsewhere on the site.

I have the lesions on both arms, shoulders, and now it has spread to my legs.

They start as itchy red places, drive me insane with burning heat and itching, then progress to reddened thicker scaley lumps that take months to go leaving a dark red scar. Several just won't heal ever.

Lately they have increased despite my sticking to a glute free diet, I am mostly avoiding wheat and I supect the odd bit of gluten I get is the culprit. If anything being more careful has increased the skin problem!

I have an appointment to go back to the skin specialist who several years ago dismissed them as "itchy lumps" and was going to ask about dapsone.

I am torn between being fed up with the skin problems but scared I will feel ill if ask for it.

I would appreciate you keeping me informed via here if you have any improvement or problems.

good luck, I hope it helps you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

What you're describing sounds more like psoriasis to me, so you might ask about that as well.

richard

Michi8 Contributor

Sounds like psoriasis to me too. However, some psoriasis sufferers do find that a gluten free diet helps their flareups.

Michelle

  • 2 weeks later...
mtdawber Apprentice

I went to the dermatologist again this week. He upped the Dapsone to 50 mg which I am tolerating with no problem and there are no new spots... :lol::lol::lol:

I am seeing the ones I have slowly heal. Things are looking up.

Good luck with your diagnosis. Let us know how it turns out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,289
    • Most Online (within 30 mins)
      7,748

    Bethidyho
    Newest Member
    Bethidyho
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Possibly, but there used to be a movement within the celiac disease community to just tell restaurants that you have a deadly wheat/gluten allergy to, hopefully anyway, ensure that your meal is actually gluten-free. I don't recommend this approach at all, and if I ran a restaurant where there was ANY risk of cross-contamination, I'm afraid that I would decline to server someone who made this claim. No restaurant owner wants anyone dying or going to the emergency room at their business.
    • Scott Adams
      You mention that you are waiting on your test results--did they do a celiac blood panel? If so, were you eat lots of gluten in the 6-8 weeks leading up to the test? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      According to their website they are gluten-free: https://www.somersby.com/en/faq/  
    • Scott Adams
      If you suspect celiac disease a blood panel for it would be the best option. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Your only resort would seem to be directly contacting the manufacturer and ask some pointed questions about CC . . . and hope you get some straight answers. You are probably already aware of this but the label "Gluten Free" does not necessarily equate to zero gluten. "Gluten Free" is a standard established by the FDA whereby a product can use that label as long as it does not contain an amount of gluten exceeding 20 ppm. There is also "Certified Gluten Free" which is a third party certifying standard signifying that the product does not exceed 10 ppm. There are limits to detection technology much below that.    
×
×
  • Create New...