Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Martha Stewart Gluten Free Segment


floridanative

Recommended Posts

Generic Apprentice

I was looking the other day at oils trying to decide which would be better and from what I saw both canola and vegetable oil are made of soy. WHAT THE HECK????? Is this true or was I looking at the wrong bottles, thinking I was looking at canola oil?

I wasn't feeling well at the time (brainfog).

-Laurie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I hope it repeats.

Rusla Enthusiast

I never got to see it because I couldn't find it.

Are you telling me that they are so stupid that they did not know that Canola and Rapeseed are the same? They changed the name from Rapeseed in around the 80's to Canola because they thought rapeseed was insulting to women. Sheesh, i grew up in the prairies and I still call it rapeseed.

Viola 1 Rookie
I was looking the other day at oils trying to decide which would be better and from what I saw both canola and vegetable oil are made of soy. WHAT THE HECK????? Is this true or was I looking at the wrong bottles, thinking I was looking at canola oil?

I wasn't feeling well at the time (brainfog).

-Laurie

:lol: Canola is deffinately not made from soy.

Anyway, I don't use very much Canola as it tends to bother me. I use either Olive oil or Grapeseed oil.

marciab Enthusiast

I really enjoyed watching someone bake with all those ingredients that I had never seen before.

I'm not much of one to experiment all of my own ...

Do they have something like this on any of the cooking channels ? Marcia

Viola 1 Rookie
I never got to see it because I couldn't find it.

Are you telling me that they are so stupid that they did not know that Canola and Rapeseed are the same? They changed the name from Rapeseed in around the 80's to Canola because they thought rapeseed was insulting to women. Sheesh, i grew up in the prairies and I still call it rapeseed.

:lol::lol: You are perfectly right Rusla, I can remember discussing it when they were changing over. My brother-in-law grows the stuff, and we always referred to it as Rapeseed . Beautiful yellow fields of the stuff. They do try and convince us that it has become more refined though :rolleyes:

Cheri A Contributor

Missed the show, will have to check the website.

So, did anyone try those recipes?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
WakeupNurse Newbie

This was on Martha Stewart today, normally I don't care for her show but I had to catch it because they looked so yummy! The girl has a bakery in NYC with nothing but gluten-free & allergy free food in it, could you imagine! She's a fellow celiac.

Cinnamon Toasties

Serves about 10

Note: This recipe is free of wheat, gluten, dairy, nuts, casein, soy, and eggs.

1/2 cup canola oil, plus more for pan

1 cup garbanzo and fava bean flour

1/2 cup potato starch

1/4 cup arrowroot

1 1/4 cups unrefined sugar

2 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon xanthan gum

2 tablespoons ground cinnamon

1/3 cup store-bought unsweetened applesauce

1. Preheat oven to 325

Tritty Rookie
This was on Martha Stewart today, normally I don't care for her show but I had to catch it because they looked so yummy! The girl has a bakery in NYC with nothing but gluten-free & allergy free food in it, could you imagine! She's a fellow celiac.

Cinnamon Toasties

Did she say if she has an online store?

WakeupNurse Newbie

These looked super yummy when they made them, I can't wait to try out the recipe! The bakery is in NYC and is all gluten & allergy free because she's a fellow celiac, I wish we had one of those bakeries here! I just had to share the recipe though!

Makes about 5 dozen mini brownies

Note: This recipe is free of wheat, gluten, dairy, casein, and eggs.

1/2 cup canola oil, plus more for pans

3/4 cup plus 2 tablespoons garbanzo and fava bean flour

1/4 cup potato starch

2 tablespoons arrowroot

1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar

2 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon xanthan gum

1 teaspoon salt

1/2 cup unsweetened cocoa powder

1/2 cup store-bought unsweetened applesauce

2 tablespoons pure vanilla extract

1/2 cup brewed coffee or hot water

2 cups vegan gluten-free chocolate chips, such as Tropical Source

1. Preheat oven to 325

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - peg replied to Soleihey's topic in Related Issues & Disorders
      4

      Gluten Ataxia and Malabsorption

    2. - Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
      28

      Cycle of dermatitis herpetiformis

    3. - eKatherine replied to SaiP's topic in Related Issues & Disorders
      12

      Dangerously underweight, Perfect gluten free and insomnia

    4. - trents replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?

    5. - Russ H replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748

    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • peg
      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
×
×
  • Create New...