Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are You Craving?

angel-jd1

Recommended Posts

Nantzie Collaborator
Nantzie
Posted

Margarita!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 64
  • Created
  • Last Reply
Viola 1 Rookie
Viola 1
Posted
I'm craving someone to clean my kitchen. :P

:lol: ME TOO! :lol:

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

Currently craving the brownie cake that I just made (to take to school tomorrow). I'm about 95% sure that it will NOT make it to school tomorrow in it's whole form. It will probably end up with me putting some pieces on a pretty plate and taking it to school. Tricking the people to think I wanted to make it look pretty and presentable on my nice plate. When in reality, I just wanted to dig into that cake!! ha I couldn't possibly take it in the pan with a piece gone :o Shame shame........

So moral to the story is.......when food is on a fancy plate most likely the people could not wait to eat it, cut into it and HAD to put it on the fancy plate to save face and not look like a piggey :P

-Jessica :rolleyes:

Lisa Mentor
Lisa
Posted
Please tell me I am not the only person that will go into a movie theatre just to get popcorn and not actually go to a movie?!!!!

WITNESS!!! :rolleyes:

LisaJ Apprentice
LisaJ
Posted
Reese's Peanut Butter Cups!

mmm! I second that! my favorite!

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
After bronco's suggestion of the chili and somebody elses nacho craving. I am now craving chili cheese tater tots. Make the tater tots or fries......top with chili and then cheese mmmmm Geesh people!

-Jessica :rolleyes:

Guess what's for supper tonight?!?! ! :D Chili has been simmering all afternoon. Tater tots are in the oven getting crispy as I type.........MMMMMMMmmmmmmmmmmm Melty chili cheese tots here I come!

-Jessica :rolleyes:

Ann1231 Enthusiast
Ann1231
Posted

almond butter with chocolate chips

fruit smoothie with fresh apple juice, banana, blueberries, strawberries, yogurt

big juicy steak

baked potato with butter and sour cream

I think I"m hungry :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rebecca47 Contributor
Rebecca47
Posted

It all sounds yummy I want it all and more.

I have been craving Cheesecake !!! Some one on here told me about cheesecake in a tub, boy i found it and have had it almost everynight for 2 weeks.

Oh ya with strwberrys and whip cream Oh Yaaaaaaaaa :lol:

I want chocolate chip cookies now.......... :rolleyes:

Right now I am going to make tacos i have been wanting them since yerterday :ph34r:

to many to mention

Aimee D. Newbie
Aimee D.
Posted

WOW!! You guys eat some great food, thanks for the ideas!

I crave Peanut Butter & Co. white chocolate peanut butter. I had my inlaws ship me some for my Christmas present. I ate that, but I now have 4 jars in my pantry and I think I might make cookies with some if I can spare it.

I also crave pudding. Is Jello cook and searve gluten free?

Carriefaith Enthusiast
Carriefaith
Posted

I made some chocolate pudding with soy milk. A little runny, but yummy!

Rebecca47 Contributor
Rebecca47
Posted

Cheerios, Rice Krispies, Captain Crunch yes Captain Crunch has been my favorite since I was little and Cheerios. :rolleyes:

I love Walmart they label there GV brands clearly. I just bought more jello.

I crave it all right now anything will do. :lol:

  • 5 months later...
angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I had to revive my old topic because I am craving any and all things blueberry!! Had blueberry cheese cake last week, last night made blueberry pancakes and also have been eating plain old blueberries straight out of the box!! MMMMmmmmmm

Ok so what are you all craving today??

-Jessica :rolleyes:

  • 2 years later...
RubyRoses17 Rookie
RubyRoses17
Posted
Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm

I never crave any gluten-free foods because I hate the way they all taste. I just crave stuff I can't have like pop tarts, pillbury toaster strudels, REAL bread, biscuits, etc.

Swimmr Contributor
Swimmr
Posted

Well first off I'm doing an elimination diet. I'm craving everything imaginable!

Pop Tarts

Pizza

Sushi (since I can't do soy, what am I going to dip my rolls in??)

Donuts (it's an every Friday thing at work...thanks to our boss)

Chinese (in all it's nasty glory)

Bagel with cream cheese

Oreos (however I found a recipe on this site for homemade ones)

Hotdog on a bun

Grilled cheese sandwich

Snickers

Reeses

DownWithGluten Explorer
DownWithGluten
Posted

Ooh I like this thread! Glass half full!

A few months ago, I tried Bove's Vodka Sauce. In all the following months after, I would randomly crave it off and on. More than I usually crave food. So just yesterday, I made some (gluten free) pasta with the sauce. Yey.

Open Original Shared Link

Some good stuff there. I don't know why I crave/like it so much.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,309
    • Most Online (within 30 mins)
      7,748
    jarheadmp3
    Newest Member
    jarheadmp3
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      I’m terrified it’s too late for me😭

      By trents · Posted

      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’m terrified it’s too late for me😭

      By Cathijean90 · Posted

      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      diagnostic testing variance

      By trents · Posted

      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      diagnostic testing variance

      By Scott Adams · Posted

      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      diagnostic testing variance

      By KDeL · Posted

      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
×
×
  • Create New...