Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Husband Newly Diagnosed, Wants To Lose Weight, Advice?


Bethrenee

Recommended Posts

Bethrenee Newbie

Hi, I am new to the site, but already have found tons of useful cooking and food tips! A little background on me, in case it helps with the questions:

My husband has been diagnosed with gluten intolerance - one doctor tested him this summer for celiac's, but said it was negative. However, my husband got worse and worse, and we were eating lots of high fiber foods to be healthy, so its little surprise. Anyway, we didn't like this doctor for many reasons, went back to a previous doctor. This means we have to now drive 3 hours to see him! The current doc gave him the diagnosis of intolerance, and is going to review the previous celiac's tests, but in the meantime, he put my husband on the gluten-free diet, and it has done wonders for him!

At first we just tried to cut out anything with gluten, but now I am trying to add back in some of our favorites like pasta and bread. The main problem I'm finding (besides my baking skills!) is that I was used to eating a high fiber diet (I used Weight Watchers to lose 20 pounds) and many of the ready made foods and even some homemade ones rely on rice flour and other ingrediants that have lots of calories, lots of fat, and very little fiber.

Can anyone recommend things we can try to 1) maintain healthy diets, 2) not lead me to gain weight back, and 3) even potentially allow him to lose weight (he would like to lose 20-30 pounds).

I thought he might actually lose weight because of all the cookies he is cutting, but instead, he is relying on corn chips and cheetos to snack on during the work day, as he is never near a fridge, and only sometimes by a microwave (alot of driving around to different job sites)...

Thanks!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It's time to go find the other alternative grains - amaranth, quinoa, buckwheat, and teff are all high fiber, high protein grains that are more nutritious than wheat. That, and limiting the non-nutritious stuff. There's no reason to get by on corn chips and cheetos - make a larger dinner so that he can have leftovers for dinner, that can be supplemented by fruits and raw veggies.

Protein and fat and fiber keep you full - keeping a balance of all of those with complex carbs will keep both of you fulll on fewer calories. Add in a walk (or jog, or dance, or something else fun) when you meet up after work for some exercise too, and it'll be even better! :)

Viola 1 Rookie

There is lots of high fiber gluten free foods. Actually someone just posted a huge list of them last week. Will have to look for that. I believe it even listed chocolate. :lol:

The big thing is movement. It doesn't have to be Mr. Universe, or Marathon running. Just have the two of you walk, enjoy the fresh air, if you don't have a dog, borrow one, they are great at getting you out walking and playing.

Tannalberry had a great idea. Take up dancing together, it would help with the weight and strengthen your relationship at the same time. ... Actually walking will as well. Hubby and I go out every morning, with the dog of course, and we have a good visit on the way, then come home and go about our separate jobs etc.

While you're moving, you're not eating. Having said that, lots of us have cronic hunger feelings. Again Tannalberry was right here, Protien, and some fat in your diet will help with that.

Rusla Enthusiast

And don't eat three bags of Hershey Kisses and a case of coke either.

Viola 1 Rookie
And don't eat three bags of Hershey Kisses and a case of coke either.

Ah...Rusla, are you still into the Hershey Kisses? :lol: But you do dance nakked down the hall for exercise :lol:

Nancym Enthusiast

My advice is to leave the gluten free replacement foods out of your diet and concentrate on eating fruits, veggies, meats. Whole unprocessed foods are so good for you, very filling and they don't pack on the weight like that starchy/sugary stuff does.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,357
    • Most Online (within 30 mins)
      7,748

    Oriol
    Newest Member
    Oriol
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      One of the manifestations of celiac disease that some people experience is a rash known as dermatitis herpetiformis. It has little pustules in the center of the bumps. There is no other know cause for dermatitis herpetiformis other than celiac disease. If properly biopsied during an outbreak, dermatitis herpetiformis can be used to diagnose celiac disease. Not ever dermatologist knows how to properly biopsy dermatitis herpetiformis. But dermatitis herpetiformis is generally very itchy. Concerning the diarrhea and the sulfur burps, it certainly is possible the cause is something besides celiac disease or in addition to celiac disease. Many other health problems are known to be associated with celiac disease. I encourage you to look into MCAS (Mast Cell Activation Syndrome)/histamine intolerance, SIBO (Small Intestine Bacterial Overgrowth), H. pylori and IBS (Irritable Bowel Syndrome). And as I said earlier, there is always the possibility/probability that you are still getting gluten in your diet in unexpected ways.
    • JohannesW85
      Thank you for your reply. Yep, the doctor made a mistake there for sure, but when my other doctor called she said I would wait for the referral to doctor for the gastro it can take months, and so long she thought it would be a good idea to stay gluten free.    I am really concerned about my problems tough and I don’t know if I am eating something with gluten to upset my stomach with the sulphur burps and dihareaa. I have also taken stool samples that I am going to leave on Friday this week and that’s another thing that I am worry about, if it shows something else. I mean, if am ”gluten free” why do I have problems with the stomach still? As I understand, the problem with dihareaa and other problems is when you get gluten in you by mistake for example?    I have this rashes to, going to try to upload them here.  Here is the link to the pictures of the rashes, it’s not itchy.      https://postimg.cc/gallery/p2N8kT7
    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
×
×
  • Create New...