Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Tests And Biopsies Come Back Negative


elbar

Recommended Posts

elbar Apprentice

I have had every test possible for celiac and/or DH and they have all come back negative. These include endoscopies, blood tests, biopsies, etc. I was diagnosed 58 years ago with celiac disease and, therefore, am concerned that if I can't be cured, as they once thought I was after 8 years on a special diet (they didn't know about gluten then - I just couldn't digest starches), then I still have it, regardless of these tests.

I seem to have the symptoms of DH and also have bouts of diarrhea but don't know how to put all the dots together to form a correct picture.

Any help would be appreciated.

elbar


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Electra Enthusiast
I have had every test possible for celiac and/or DH and they have all come back negative. These include endoscopies, blood tests, biopsies, etc. I was diagnosed 58 years ago with celiac disease and, therefore, am concerned that if I can't be cured, as they once thought I was after 8 years on a special diet (they didn't know about gluten then - I just couldn't digest starches), then I still have it, regardless of these tests.

I seem to have the symptoms of DH and also have bouts of diarrhea but don't know how to put all the dots together to form a correct picture.

Any help would be appreciated.

elbar

I'm a little confused (man I thought that was suppose to clear up after going gluten free lol). You say you were diagnosed 58 yrs ago, but all your test came back negative. How did you get diagnosed with no positive tests? They probably didn't have any tests for it back then, but I'm wondering why your current dr's would think that you would test positive if you were not consuming a lot of gluten. I'm just wondering if you are questioning it because your tests are negative or for other reasons.

Generic Apprentice

I thought my daughter had DH, but apparently she only has eczema. The tell tale signs apparently for DH is after the spot heals it leaves a purpleish scar where the spot was.

I didn't know that prior to taking her to the dermatologist. (she was really rude to us, like we were wasting her time). Her spots looked exactly like DH, but she only gets lighter skin scars.

I researched alot about it before taking her in and I never found any info that there was purple scars after it healed, if I would have known I wouldn't have wasted my time and money.

Did they do a biopsy on a spot or next to it? To get an accurate result it has to be biopsied next to the spot.

Are you currently eating gluten then? If so how long? You may just be gluten intolerant and not have celiac.

I guess the bottom line is, if you feel better when you cut the gluten out, stick with that and don't worry about what the tests say.

-Laurie

elbar Apprentice
I thought my daughter had DH, but apparently she only has eczema. The tell tale signs apparently for DH is after the spot heals it leaves a purpleish scar where the spot was.

I didn't know that prior to taking her to the dermatologist. (she was really rude to us, like we were wasting her time). Her spots looked exactly like DH, but she only gets lighter skin scars.

I researched alot about it before taking her in and I never found any info that there was purple scars after it healed, if I would have known I wouldn't have wasted my time and money.

Did they do a biopsy on a spot or next to it? To get an accurate result it has to be biopsied next to the spot.

Are you currently eating gluten then? If so how long? You may just be gluten intolerant and not have celiac.

I guess the bottom line is, if you feel better when you cut the gluten out, stick with that and don't worry about what the tests say.

-Laurie

I'm sorry my question wasn't as clear as it could be. The reason I started thinking about celiac disease again after all these years was that my dermatologist diagnosed DH the first time I went to her with this weird skin rash. When my history was taken, she seemed quite definite about the diagnosis. Then, I went through all these tests and even though they are all negative, she thinks I still have DH. I don't want to go on such a life-changing diet unless I absolutely have to so I'm trying to find answers from members of this board.

Electra Enthusiast
I thought my daughter had DH, but apparently she only has eczema. The tell tale signs apparently for DH is after the spot heals it leaves a purpleish scar where the spot was.

I didn't know that prior to taking her to the dermatologist. (she was really rude to us, like we were wasting her time). Her spots looked exactly like DH, but she only gets lighter skin scars.

I researched alot about it before taking her in and I never found any info that there was purple scars after it healed, if I would have known I wouldn't have wasted my time and money.

Did they do a biopsy on a spot or next to it? To get an accurate result it has to be biopsied next to the spot.

Are you currently eating gluten then? If so how long? You may just be gluten intolerant and not have celiac.

I guess the bottom line is, if you feel better when you cut the gluten out, stick with that and don't worry about what the tests say.

-Laurie

I had eczema when I was a child and then it came back on and off as an adult and two of my children have eczema really badly. One of them has it so badley he itches his skin off. My eczema nor my two sons eczema look anything like my daughters DH. She only gets white scars too, but I would get a second opinion if I were you. Man eczama is aparantly like depression they just diagnose every single rash they can't explain as eczema. There may be others here who do have blistery eczema but NO ONE in my family has ever had eczama like that including my Mom and Dad who both have it.

Hmmmmmmmmmm how come they don't need a skin biopsy to diagnose eczema LOL!! Bad humor I know but I couldn't resist!!

Rusla Enthusiast

Not always does DH leave scars. From most of my DH I do not have scars. The thing is the biopsy for DH has to be done from around affected area NOT on it. If the doctor didn't do it right it will come back negative. The only cure for Celiac disease is to be gluten-free for life. Being gluten-free for a some years then going back to gluten dows not cure you.

Electra Enthusiast
I'm sorry my question wasn't as clear as it could be. The reason I started thinking about celiac disease again after all these years was that my dermatologist diagnosed DH the first time I went to her with this weird skin rash. When my history was taken, she seemed quite definite about the diagnosis. Then, I went through all these tests and even though they are all negative, she thinks I still have DH. I don't want to go on such a life-changing diet unless I absolutely have to so I'm trying to find answers from members of this board.

Oh I see now. You were probably clear enough I just have brain fog half the time still lol!! I think it's great that you found a doctor that will diagnose you with DH even though you tested negative. I would say the only way to be sure now is to go gluten free and see if you respond. If you clear up then you probably have your answer. Good Luck!!

Try to eliminate iodized salt and see if it helps too. Here is what I've read on it!! My daughter seems to be triggered by Iodized salt.

"The rash is caused when gluten in the diet combines with IgA, and together they enter the blood stream and circulate. They eventually clog up the small blood vessels in the skin. This attracts white blood cells (neutrophils), and releases powerful chemicals called complements. They actually create the rash. Iodine is required for the reaction, so people with DH should avoid using Iodized salt."

Open Original Shared Link

I'm not sure how reliable that source is because it's the only one I could find that clearly stated Iodized salt could be an issue. I have heard that many people on this board with DH have problems with Iodized salt.

Let us know what you decide!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Electra Enthusiast
I had eczema when I was a child and then it came back on and off as an adult and two of my children have eczema really badly. One of them has it so badley he itches his skin off. My eczema nor my two sons eczema look anything like my daughters DH. She only gets white scars too, but I would get a second opinion if I were you. Man eczama is aparantly like depression they just diagnose every single rash they can't explain as eczema. There may be others here who do have blistery eczema but NO ONE in my family has ever had eczama like that including my Mom and Dad who both have it.

Hmmmmmmmmmm how come they don't need a skin biopsy to diagnose eczema LOL!! Bad humor I know but I couldn't resist!!

Wow It appears that I am wrong on this one lol! Sorry about that. I didn't mean to give you false information. I started looking up eczema pictures just to be sure and there are different kinds of eczema, and some of them are blistery and some are even open scabs (that look just like a lot of the DH pictures) I guess it's possible that you do have exzema. Wouldn't that be a relief;) compared to Celiac!!

Generic Apprentice

Yes, I still think she has DH now that you mention it. It only pops up when she eats gluten. She is currently eating gluten so they can do a endoscopy on her in another month or 2. She started eating gluten again on thanksgiving. Trying to get her to eat it is an uphill battle. Can't say I blame her, but we need a diagnosis for the school.

-Laurie

Electra Enthusiast
Yes, I still think she has DH now that you mention it. It only pops up when she eats gluten. She is currently eating gluten so they can do a endoscopy on her in another month or 2. She started eating gluten again on thanksgiving. Trying to get her to eat it is an uphill battle. Can't say I blame her, but we need a diagnosis for the school.

-Laurie

I can understand the not wanting to eat. I tried and tried to get my 2 yr. old to eat gluten because she was going to the skin specialist this week and low and behold she woldn't eat enough to make her break out. I realized that her biggest breakouts have come when we have had to buy Iodized salt because the store was out of regular, so I'm going to go buy some Iodized salt this weekend and see if I can get her to react before her GI appointment!!

Good Luck and I hope your daughter feels better soon!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,083
    • Most Online (within 30 mins)
      7,748

    Kiran Khan
    Newest Member
    Kiran Khan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
    • trents
      Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
×
×
  • Create New...