Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Girl Question


ReneCox

Recommended Posts

ReneCox Contributor

when I began the gluten-free diet two months ago, i was two weeks late for my normally regular period. Then I had a period again about three weeks later. Today I started again! Its only been two weeks since my last one started? Does this have anything to do with the gluten-free diet? Ive NEVER had anything like this happen!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sophiekins Rookie

No. You should see your doctor (it is probably nothing, but you should make sure) as this could be a symptom of a cervical or vaginal infection.

plantime Contributor

It could be a result of going glutenfree, inasmuch as your body is trying to reset itself. It could also be that you are having other problems. You need to see your doctor to determine which it is.

mn farm gal Apprentice

It may be nothing but if goes on much longer you should see a doctor. I spotted for 2 years before I went gluten free and the last year was everyday. The doctor could not find anything wrong and said my body must be going through a phase. I went gluten free and about 3 months everything is normal like it was about 3 years ago.

BRUMI1968 Collaborator

I agree with everyone else; you should probably see the doc, esp. if you have insurance. That said, my period changed when I went gluten-free -- sometimes it is so light it is ridiculous; other months it is normal. I thought at first it was normalizing (with the normalizing of hormones), but it seems just as wacky as ever.

Extra periods, though, can be a sign of various things. If you have any other bleeding (gums, little red dots on top of your feet or where your seatbelt hits you), or bruising, you could have a blood platelet problem. It is unlikely, but I've had that and an extra period was one way to tell.

Take care.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,100
    • Most Online (within 30 mins)
      7,748

    Masouras
    Newest Member
    Masouras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thank you for the information. I did order/receive GliadinX to have on hand in the event of suspected exposure.
    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
×
×
  • Create New...