Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pancake Syrups

annacsmom

Recommended Posts

annacsmom Apprentice
annacsmom
Posted

Right before our household had gone gluten free, I had purchased two huge jugs of Mrs. Butterworth's syrup at Sam's Club. I have tried to no avail to find out if is gluten-free, but everything I come up with online is old information. And there's no 800 number on the jug, it say's to write to the company. Does anyone out there know if it is gluten-free and if not, then what kind of inexpensive syrup in the grocery store is gluten-free?? Thanks in advance for any help!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Off hand I can't say about Mrs. Butterworth, but all Aunt Jemima's are gluten free, as well as Maple

Grove pure maple syrup.

Viola 1 Rookie
Viola 1
Posted

In several years of checking, I haven't come across a syrup that isn't gluten free. When we make syrup here, it's just berries cooked down and then squeezed through a jelly bag, add sugar and then boiled until it thickens a bit.

Having said that, I haven't checked Mrs Butterworths in the last year or so. It used to be gluten free, at least here in Canada.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I wish I could be of more help but I use the Wegmans brand buttery syrup, which has the gluten free "G" on it. I also use homemade maple syrup which my little Leah's family makes every year.

larry mac Enthusiast
larry mac
Posted
.... two huge jugs of Mrs. Butterworth's syrup ... Does anyone out there know if it is gluten-free and if not, then what kind of inexpensive syrup in the grocery store is gluten-free??

I don't know about that, but I do have a couple kinds of syrup (besides real maple syrup) here.

One, Great Value (walmart) natural & artificial Butter flavored pancake & waffle syrup. Personally, I don't like it, and don't eat it. I only have it because my son doesn't like mine, he likes butter flavored, and said he didn't like Mrs. Buttersworth. Anyways, it doesn't list any wheat ingredients (although it does have caramel coloring, which some people seem to be worried about). It does say: Allergy warning - manufactured in a facility that processes milk, wheat, soybeans.

My favorite syrup is Griffin's Original Syrup (not Griffin's pancake & waffle syrup). It's the only syrup that doesn't contain high fructose corn syrup (talking about regular syrups, not health food store brands or real maple syrup). I've never liked HFCS, not for any health reasons, but because it gives a "flat" taste to products when used instead of good old fashioned sugar. All the reasons for using HFCS are for the benifits of the manufacturers, processers, corn growers, lobbyists, and politicians. There are no benifits for us, the consumers, in either taste or costs (we could get cheap sugar without high tarriffs or the Cuban embargo). Funny how politics and agriculture have always been symbiotic. Don't get me started.

best regards, lm

hannahsue01 Enthusiast
hannahsue01
Posted

As of a couple of months ago when I checked Mrs. Buttersworth is NOT gluten free!!! I was very disapointed as this has been our favorite syrup for years. The one that did find that was gluten free is Log Cabin.

Thank you for taking the time to inquire about Pinnacle Foods

Corporation

and the products we produce which might be gluten-free. We appreciate

your interest in our company and our products.

At the present time, Vlasic

annacsmom Apprentice
annacsmom
Posted
  • Author

As of a couple of months ago when I checked Mrs. Buttersworth is NOT gluten free!!!

Thank you all so much for your help. I'm disappointed, but I guess I'll have to donate my Mrs. Butterworth's to some big family!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted
As of a couple of months ago when I checked Mrs. Buttersworth is NOT gluten free!!! I was very disapointed as this has been our favorite syrup for years. The one that did find that was gluten free is Log Cabin.

Thank you for taking the time to inquire about Pinnacle Foods

Corporation

and the products we produce which might be gluten-free. We appreciate

your interest in our company and our products.

At the present time, Vlasic

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,299
    • Most Online (within 30 mins)
      7,748
    Lozzaka20
    Newest Member
    Lozzaka20
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Raquel2021
      gluten-free and continued upper left side pain after drinking wine

      By Raquel2021 · Posted

      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      Gluten free diet - are these symptoms normal?

      By trents · Posted

      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Gluten free diet - are these symptoms normal?

      By Scott Adams · Posted

      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      Gluten free diet - are these symptoms normal?

      By Scott Adams · Posted

      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Gluten free diet - are these symptoms normal?

      By Ems10 · Posted

      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...