Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter's Enterolab Results Are In. What Should I Do Now?


emtek5

Recommended Posts

emtek5 Newbie

Hi.

This is my first post, although I have frequented this website for the past two years since I was first diagnosed with celiac. I must say that the information I have obtained from this site has greatly helped me and made living with celiac much easier. I have three children, ages 12, 9, and 7. They have had the blood test done for celiac and all three tested negative. The problem now is with my 12 year old daughter. She has always had problems with constipation, sometimes severe. She has been on prozac for 2 years for anxiety, and has been diagnosed with mild ADD by a neuropsychologist. She has lichen sclerosis which is an autoimmune disease that, when active destroys the skin of the vulvar area if not treated. There is no cure. This is a chronic condition that has no known cause. She has had her blood tested for celiac twice by the pediatrician, the last about 8 months ago. Each time it was negative. The doctor said there was nothing to worry about. The bouts with constipation have become so frequent and severe that I decided to have her stool tested through Enterolab. Her Fecal Antigliadin IgA was 20. The normal range is < 10 units. They recommend a gluten free diet (which she has just started). I did not get all the tests available because my insurance doesn't cover it and I thought that knowing she is gluten sensitive is enough, since I have celiac, as do my sister and mother. So there is a strong family history. Now I am regretting not having the other tests like the ttg doneto know definitively if it's celiac. Either way she needs a gluten free diet. I am making myself crazy doubting myself when I should be relieved that I have an answer. It breaks my heart that she has to deal with this too at such a young age. She is so sad. Any advice? Thanks, Liz.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

My DD was also sad and disappointed when we started the diet-for about a week. Then she realized how great she felt! We didn't have any testing done at all-the diagnosis of our youngest coupled with the issues we realized could be symptoms were all we needed to give it a try. We are using dietary response by using 3 gluten challenges. We have done 2 so far and she just announced today that she didn't even want to try the 3rd! While sad about some of the things she will miss out on, she feels so much better that it's worth it. We have focused mostly one what she can have, reminding her of some favorite treats that are already gluten free and finding yummy substitutes for some that are not. I've also been rather indulgent about gluten free treats. I never used to let them eat chips, but now I keep several of their favorites around for snacks. I am also much more likely to give into a treat request, as long as it is gluten free, just to remind them that there are still good things we can have.

jayhawkmom Enthusiast

I'm sorry for what you are going through.

All 3 of my children are gluten intolerant. The oldest was the last to be tested as he was symptom free for many years. We didn't start noticing any problems until we'd started limiting how much gluten he was eating.

He actually had tested negative twice in the past, and this last time - not so much.

I think the key is putting a positive spin on it... obviously, how you do that will depend on your child. I found it much easier to do with my daughter. My son isn't as receptive to the positive spin, but I'm working on it.

It's got to be hard being a kid stuck with this. And, all we can do is try to make it as easy for them as possible, and try to make them feel as "normal" as we possibly can.

Lots of luck to you. The folks here have been such a help to me.... I don't know what I'd do without them!! Stick around... we can all help each other out.

emtek5 Newbie

Thanks so much for the support. I did bring my daughter shopping to pick out snacks that she would enjoy.I have always limited chips and sweets in the past but I feel she needs to be pampered a bit right now. It helps that I've been gluten free for over two years now and we know alot about what goodies she can eat. The issue at her age is how she will handle socializing with friends and eating at their houses. Pizza and bagels are her favorite foods. It's definitely going to be harder for her than it was for me. But, we will take it one day at a time. I'm hoping she'll see a difference in how she feels and see that the diet is a good thing.

rez Apprentice

Don't fret about not getting the other tests. None of his (Dr. Fine's) tests will specifically diagnose you with Celiac. Also, my son's tTG was not elevated from Enterolab, but his bloodwork was positive for Celiac. The tTG was elevated in the blood, not stool, which makes no sense to me. I would just try the diet and not spend any more money w/ Enterolab. You'll know if she starts doing better on the diet after a few days. Good luck! :)

celiacgirls Apprentice

Both of my daughters are gluten and casein intolerant by Enterolab. I am also pretty indulgent when it comes to the junk food now as long as it is gluten/casein free so that we can focus on all of the things they can have. When they go to a friend's house, I send them food to eat. I have some individual pizzas already made and frozen that they can easily take. I also send chips, popcorn, etc. for snacks. Kinnickinnick makes bagels that my kids both like. I have found them at a health food store or you can order them.

If you decide you want further testing with Enterolab, I found out that they keep the sample around for at least 6 months so you can order the other tests later. I started with just the antibody test for gluten for all of us and then ended up doing the casein and the tTg and fat malabsorbtion tests.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,058
    • Most Online (within 30 mins)
      7,748

    Magali
    Newest Member
    Magali
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...