Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Baking Mix


DebS

Recommended Posts

DebS Newbie

Can the Pamela's mix be used like you would Bisquick? I looked on the Pamelas website and they have recipes for waffles, pie crusts, biscuits, that kind of thing, but I'm wondering if it can be used in main dish meals. I've never used Bisquick before but I know there are lots of recipes out there for things like cheeseburger pie, ect. Anyone have any ideas on how to sub the Pamelas mix for the Bisquick? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kathy1 Contributor

thats exactly what I have been saying since I discovered Pamelas. I use it all the time, just like you would use bisquick. Its fabulous.

larry mac Enthusiast
thats exactly what I have been saying since I discovered Pamelas. I use it all the time, just like you would use bisquick. Its fabulous.

I haven't noticed this mix here in Dallas at the stores I've been going to. Haven't used any mixes yet, I've been making my own flour blends (for bread, muffins, pancakes), but I'm definately going to need to purchase or make one for chicken & dumplings. I used jiffy mix (like bisquick) to make the dumplings BC (before celiac). lm

kathy1 Contributor

I love Pamelas mix but it is very expensive- The best place I have found is amazon .com. saves dollars per bag....

sillyken Enthusiast

Hi

We use Pamela's so much we buy it in bulk. My mother uses it to make great cobler toppings. I used it recently to make graham crakers.

Ken

debb Newbie

I have been using Pamela's baking mix with mostly wonderful results. I substitute it cup for cup in many recipes. It makes especially wonderful waffles. I have made numerous cookies using the mix, even cut-outs that were as good as using wheat flour.

A few questions for anyone who has used it...does anyone know the ratio of ingredients in the mix, I'd like to make my own. And how can it be purchased in bulk? Thanks for the help!

kathy1 Contributor

And how can it be purchased in bulk?

I have only found it in multi packs at amazon .com. I believe it comes 6 packages to a case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
loco-ladi Contributor

I have seen it recently in a 4 pound bag in a health food store in cheyenne WY so I am hoping to be able to find it online soon as well.

also my hubby says the pancakes taste almost as good as my "from stratch" ones did in "my life before"

Anonymousgurl Contributor

Hey are you guys talking about the pancake mix or the bread mix? I like the breadmix because it's free of a lot of allergens. The pancake mix has buttermilk :( Has anyone used the bread mix to make pancakes though?

celiacheather Newbie

You can get the four-pound bag on amazon right now. Here's the link: Open Original Shared Link .com/Pancake-Baking-Wheat...9295&sr=8-2

I love this stuff and substitute it in all my old wheat recipes. The only thing it really hasn't worked in was my Sprinkles Bakery cupcake recipe. They sunk in the middle. I'm sure I can tweak it with added leavening.

confused Community Regular
You can get the four-pound bag on amazon right now. Here's the link: <a href="Open Original Shared Link .com/Pancake-Baking-Wheat-Gluten-Free/dp/B000B8EQRY/ref=sr_1_2/002-5475888-5871237?ie=UTF8&s=gourmet-food&qid=1173279295&sr=8-2" target="external ugc nofollow">Open Original Shared Link .com/Pancake-Baking-Wheat...9295&sr=8-2</a>

I love this stuff and substitute it in all my old wheat recipes. The only thing it really hasn't worked in was my Sprinkles Bakery cupcake recipe. They sunk in the middle. I'm sure I can tweak it with added leavening.

the link wont open for me.

I am really interested in buying this, it sounds perfect, thanks for telling me about this. I just bought rice flour mix from an online store, but this stuff sounds better.

paula

celiacheather Newbie
the link wont open for me.

I am really interested in buying this, it sounds perfect, thanks for telling me about this. I just bought rice flour mix from an online store, but this stuff sounds better.

paula

Hmm, I can't get the link to work, but if you go to amazon .com and search for pamelas mix, it will come up on the first page.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    Karen Lappe
    Newest Member
    Karen Lappe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...