Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dentist In Boston?


jesscarmel

Recommended Posts

jesscarmel Enthusiast

does anyone know a dentist in Boston who is aware of celiac and gluten ingredients in dental stuff. im so scared to go to the dentist since ive Been diagnosed- gross i know But im scared of cc.

thanks

Jess

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mvespa Newbie
does anyone know a dentist in Boston who is aware of celiac and gluten ingredients in dental stuff. im so scared to go to the dentist since ive Been diagnosed- gross i know But im scared of cc.

thanks

Jess

Hi Jess,

I go to Tremont Dental Care in the South End:

Open Original Shared Link

I've been going to them for years, and they're great - very thorough, and very conservative (i.e. they won't suggest dental work that you don't need). I was diagnosed about six months ago, and e-mailed them before my cleaning to make sure they understood that everything needed to be gluten free.

Ask them to use "pumice flour" and non-oat-flour-coated latex gloves during your appointment. Also suggest that they use Glide dental floss (it's gluten-free). They know this from working with me, but it's been a while, so I'm sure they'd appreciate the reminder.

The technician sat with me for about ten minutes the last time I was there, asking me lots of questions about celiac disease. She got right away that some of the patients she was seeing with persistent dental issues might actually have celiac disease!

Good luck!

  • 3 weeks later...
SusanK Newbie
does anyone know a dentist in Boston who is aware of celiac and gluten ingredients in dental stuff. im so scared to go to the dentist since ive Been diagnosed- gross i know But im scared of cc.

thanks

Jess

Hi Jess,

Sorry I don't leave in Boston. But I do work for a Dentist in Maryland. Everyone in the office understands what I am going through. They recently got me gluten free prophy paste, which is the tooth paste your doctor or hygentist uses. They can get it from any dental supplier they use. If they won't, they could use pumice, that is used in every dental office.

Flouride treatments also can be ordered gluten free now, but it is not necessary for adult to have this unless there is a problem, so just don't allow them to give you any flouride treatment.

The only other thing I avoid is topical anesthisia. You just have to tough it up and allow the dentist to give you injections without it.

I suggest you find a dentist that is a good doctor and that you like, then hopefully he will listen.

Good Luck,

Susan

PS-still checking on Listerine

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,751
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...